Recipe results
Acar Awak
Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and…
Acarajé
Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns and salad.
Açorda à Alentejana
Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural heritage and the ki…
Ada Pradhaman
Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconut milk and co…
Adana Kebabı
Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
Afghan Biscuits
This New Zealand dessert brings together crisp cocoa and cornflake biscuits topped with chocolate icing and a walnut.
Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato…
Agnolotti del Plin
Agnolotti del Plin is a distinctive Italian recipe associated with Piedmont. They are famous for their tiny size and…
Aguachile Verde
Aguachile Verde is a Mexican main defined by lime-cured prawns with green chilli, cucumber and coriander.
Ajdovi Žganci with Cracklings
Ajdovi Žganci with Cracklings is a Slovenian main course centred on ajdovi žganci with cracklings.
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and c…
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Albóndigas en Chipotle
Albóndigas en Chipotle is a Mexican main defined by mexican meatballs in smoky chipotle tomato sauce.
Albóndigas en Salsa
Albóndigas en Salsa is a distinctive Spanish recipe known for tender Spanish meatballs simmered in a savoury wine and…
Alfajores Chilenos
Delicate biscuit sandwiches filled with manjar and often edged with coconut.
Alfajores de Maicena
Alfajores de Maicena is crumbly cornflour biscuits sandwiched with dulce de leche and edged with coconut.
Alfajores de Maicena
Delicate cornflour biscuits sandwiched with dulce de leche and rolled in coconut.
Ali Nazik Kebabı
Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a…
Almond Briouats with Honey
Almond Briouats with Honey is a Moroccan dessert defined by crisp Moroccan pastry triangles filled with almond, cinna…
Aloo Gobi
Aloo Gobi is a distinctive Indian main rooted in North Indian vegetarian cooking, celebrated for potato, cauliflower…
Aloo Pie
Aloo Pie is fried dough filled with seasoned potato and served with channa and chutneys.
Aloo Sadheko
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and…
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties…
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Brown Butter Mashed Potatoes
Nutty, silky mashed potatoes made with browned butter, warm dairy and floury potatoes for a deeper, restaurant-style side.
Champ Potatoes
Northern Irish spring onion mash with milk, butter and a soft allium flavour.
Colcannon
Irish mashed potatoes folded with cabbage or kale, spring onions and butter.
Creamy Mashed Potatoes
Smooth, buttery mash built for gravy, pies, sausages and braised dishes.
Duck Fat Roast Potatoes
Deeply crisp roast potatoes with fluffy centres, rough edges and the savoury richness of hot duck fat.
Fondant Potatoes
Classic restaurant potatoes browned, butter-basted and cooked in stock until tender.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with mellow garlic, warm dairy and butter for a comforting side with savoury depth.
Hasselback Potatoes
Thinly sliced baked potatoes with fan-like crisp edges and soft centres.
Pommes Aligot
Elastic French cheese mash stretched with garlic, butter and melting cheese.
Potato Dauphinoise
Thin potato slices baked slowly in cream, garlic and cheese until tender.
Potato Skins
Crisp baked skins filled with cheese, bacon, herbs or vegetables.
Salt and Vinegar Roast Potatoes
Sharp, tangy roast potatoes with crisp edges and chip-shop energy.
Ultimate Roast Potatoes
Crisp-edged, fluffy-centred roast potatoes for Sunday lunch and festive meals.
Chicago Deep Dish Pizza
Tall buttery crust filled with cheese, toppings and tomato sauce.
Classic Neapolitan Pizza Base
A soft, airy, leopard-spotted base inspired by Naples.
Detroit-Style Pizza
Deep rectangular pizza with crisp cheese edges and airy dough.
Focaccia Pizza Base
A soft, olive-oil-rich focaccia base that can carry bold toppings.
Grandma Pizza
Thin square home-style pizza with a crisp oily base.
New York Pizza Dough
Large foldable pizza base with chew, structure and crispness.
Roman Thin Crust Pizza
Crisp, thin Roman-style base with a light cracker-like bite.
Sicilian Pizza
Thick square pizza with a fluffy crumb and crisp base.
Aloo Gobi Potatoes
Potatoes cooked with cauliflower, spices, turmeric and aromatics.
Aloo Jeera
Cumin potatoes with turmeric, chilli and coriander for a fast Indian side.
Bombay Potatoes
Spiced potatoes in a tomato, cumin, turmeric and chilli coating.
Potatoes
Mash, chips, jackets, gratins, roast potatoes and every useful potato side or technique.
Pizza Bases, Sauces and Toppings
A complete pizza builder covering dough styles, pan bases, shortcut bases, tomato and white sauces, finishing oils and fu…
Sauces
Hot sauces, cold sauces, pan sauces, reductions, gravies, emulsions and condiments.
Ice Cream
Ice cream, gelato, frozen yoghurt, sorbet, semifreddo and frozen dessert master methods.
Vegetables
Vegetable sides, roasting, grilling, steaming, glazing and seasonal vegetable methods.
The Best Recipes With Lemons
Lemon wakes up seafood, roast chicken, Greek food, pasta, salads, cakes and custards, bringing brightness to both savoury…
Why Fried Rice Became a Global Favourite
Fried rice is thrift, speed and wok skill in one dish, built around yesterday’s rice and whatever the kitchen can offer t…
The Best Stuffed Vegetable Recipes Around the World
Stuffed vegetables turn peppers, tomatoes, aubergines, courgettes, vine leaves and cabbage into complete meals filled wit…
How to Build a Cheese and Wine Night at Home
A practical night-in plan with quantities, cheese order, bread, crackers, fruit, nuts, wines and easy dishes to make it f…
Best French Cheeses and What to Eat With Them
French cheese is a map of milk, mould, caves and regions, from Brie and Camembert to Roquefort, Comté, chèvre and washed-…
Cooking With Wine: Which Wine Should You Use?
Cooking wine should taste good enough to drink and suit the dish, from red-wine stews and white-wine sauces to fortified…
Why Grilled Food Tastes So Good
Char, smoke, fat and fire explain why grilled food feels so immediate, from kebabs and souvlaki to fish, vegetables, flat…
Best Breads for Sandwiches Around the World
A good sandwich begins with the bread, from baguette and ciabatta to rye, pita, focaccia, brioche and soft rolls.
The Best Recipes for Using Leftover Bread
Old bread is one of the cleverest ingredients in the kitchen, turning into panzanella, breadcrumbs, bread pudding, crouto…
Best Cheese and Wine Pairings for Christmas
A festive guide to Stilton, cheddar, Brie, goat’s cheese, port, sparkling wine, chutney, fruit bread and leftover Christm…
Best Italian Cheeses and How to Use Them
Parmesan, Pecorino, mozzarella, ricotta, mascarpone, gorgonzola and burrata each play a different role in Italian cooking.
Sweet Wine Explained: Dessert Wine Without the Snobbery
Sweet wine makes sense when you understand sugar, acidity and salt, especially with puddings, fruit desserts and blue che…
Why Sauce Is the Secret to Great Cooking
Sauce is where simple food becomes memorable, from tomato sauce and pesto to curry gravy, béchamel, salsa, aioli and pan…
Pita Bread Explained: The Pocket Bread of the Mediterranean
Pita connects mezze, kebabs, falafel, grilled meat, dips and salads through one clever puffed pocket of bread.
The Best Traditional Recipes for Beginners
Traditional cooking does not have to be intimidating. Start with forgiving dishes that teach sauces, roasting, rice, past…
Best Wine With Mozzarella and Burrata
Fresh mozzarella and burrata are about milk, cream, tomato, basil and olive oil, so keep the wine bright, gentle and refr…
Brie and Camembert: What Is the Difference?
Two famous bloomy-rind cheeses look similar but differ in origin, size, flavour, ripeness and how they behave on a cheese…
Rosé Wine Explained: Dry, Fruity and Food-Friendly Bottles
Rosé is the bridge between white and red, working with salads, grilled fish, barbecue, tomato dishes and spicy food.
American
American cuisine is a collection of Indigenous, African American, immigrant and regional food traditions rather than a si…
Argentinian
Argentinian cuisine combines Indigenous Andean and Guaraní traditions with Spanish and Italian migration, pampas cattle c…
Australian
Australian cuisine combines Aboriginal food knowledge, British and Irish settler traditions, coastal produce and generati…
Austrian
Austrian cuisine joins Alpine farming, Viennese café culture and the culinary exchange of the former Habsburg lands. Dump…
Brazilian
Brazilian cuisine reflects Indigenous food knowledge, Portuguese colonisation, African diaspora traditions and later migr…
British
British cuisine brings together the food traditions of England, Scotland, Wales and Northern Ireland, shaped by farming…
Chilean
Chilean cuisine stretches from Pacific seafood and central-valley agriculture to Mapuche traditions, Andean crops and Pat…
Chinese
Chinese cuisine is a vast collection of regional food systems shaped by climate, agriculture, migration and long historie…
Costa Rican
Costa Rican cuisine is known for straightforward meals built around rice, beans, vegetables, eggs, plantains, seafood and…
Croatian
Croatian cuisine changes sharply between the Adriatic coast, Istria, Dalmatia, Slavonia and the mountainous interior. Oli…
Cuban
Cuban cuisine combines Spanish and Canary Island traditions, African foodways, Caribbean produce and later Chinese influe…
Czech
Czech cuisine is rooted in Bohemian and Moravian farming, brewing and central European trade. Bread dumplings, pork, beef…
Egyptian
Egyptian cuisine is rooted in the Nile valley, where bread, pulses, vegetables, grains and river agriculture have support…
Filipino
Filipino cuisine combines Austronesian foodways, regional agriculture, Chinese trade, Spanish colonial influence and Amer…
French
French cuisine ranges from village bread and farmhouse stews to coastal seafood, bistro cooking, regional cheese and high…
German
German cuisine is a set of regional traditions shaped by grain, pork, dairy, river fish, potatoes, seasonal vegetables an…
Greek
Greek cuisine is grounded in olive oil, vegetables, pulses, grains, seafood, cheese and meat cooked with herbs, lemon and…
Guatemalan
Guatemalan cuisine is rooted in Maya maize, beans, squash, chillies and cacao, with regional traditions shaped by highlan…
American Zinfandel
Pairing wine for American recipes.
Argentine Malbec
Pairing wine for Argentinian recipes.
Argentine Torrontés
Pairing wine for Argentinian recipes.
Australian Chardonnay
medium-full white suited to Australian recipes.
Australian Dry Riesling
aromatic white suited to Australian recipes.
Australian Moscato or Botrytis Semillon
dessert wine suited to Australian recipes.
Australian Semillon Sauvignon Blanc
crisp white suited to Australian recipes.
Australian Shiraz
full-bodied red suited to Australian recipes.
Australian Sparkling Brut
dry sparkling suited to Australian recipes.
California Chardonnay
Pairing wine for American recipes.
Chinese Food Off-Dry Riesling
Pairing wine for Chinese recipes.
Chinese Food Pinot Noir
Pairing wine for Chinese recipes.
Indian Food Gewürztraminer
Pairing wine for Indian recipes.
Indian Food Sweet Muscat
Pairing wine for Indian recipes.
Mexican Food Garnacha
Pairing wine for Mexican recipes.
Mexican Food Riesling
Pairing wine for Mexican recipes.
Chianti Classico – Rocca delle Macìe
A Sangiovese-led Tuscan red suited to tomato, herbs, roast meat and rustic Italian dishes.
Tenuta Guado al Tasso Vermentino
A fresh Mediterranean white suited to seafood, olive oil, herbs and bright starters.
Abondance
A mountain cheese from Haute-Savoie with a supple paste and hazelnut notes.
Afuega'l Pitu
An Asturian cheese made in white or paprika-red versions.
Akkawi
A Levantine brined cheese prized for melting in pastries.
American Cheese
A processed cheese style designed for smooth, consistent melting.
Añejo Enchilado
An aged Mexican cheese coated with chilli powder for extra heat and colour.
Appenzeller
A Swiss washed-rind cheese rubbed with a secret herbal brine.
Ardrahan
An Irish washed-rind farmhouse cheese with rich earthy character.
Asiago
A northern Italian cheese produced as fresh Asiago Pressato or aged Asiago d’Allevo.
Azeitão
A small Portuguese sheep cheese set with thistle rennet.
Bandel
A Portuguese-influenced smoked cheese from Bengal.
Banon
A Provençal goat cheese wrapped in chestnut leaves and tied with raffia.
Beaufort
A noble Alpine cheese known for its concave wheel and deep mountain flavour.
Beyaz Peynir
A Turkish white brined cheese similar in use to feta.
Bitto
A Valtellina alpine cheese capable of very long ageing.
Bleu d'Auvergne
A strong cow’s milk blue from Auvergne with a creamy paste.
Bleu des Causses
A cow’s milk blue matured in limestone caves near Roquefort country.
Boursin
A flavoured soft cheese style popular for spreading and cooking.
Brick Cheese
A Wisconsin cheese famous for its role in Detroit-style pizza.
Anpan
Anpan is a traditional Japanese bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Baguette
Baguette is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Basler Brot
Basler Brot is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bauernbrot
Bauernbrot is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bazlama
Bazlama is a traditional Turkish bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Biscuits
Biscuits is a traditional American bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bolillo
Bolillo is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Bolo do Caco
Bolo do Caco is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ingr…
Brezel
Brezel is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients an…
Brioche
Brioche is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Broa de Milho
Broa de Milho is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingr…
Broa de Milho
Broa de Milho is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ing…
Brotchen
Brotchen is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Burli
Burli is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredients and…
Cheese and Bacon Rolls
Cheese and Bacon Rolls is a traditional Australian bread, added as part of the World on a Plate bread guide with baking t…
Chipa
Chipa is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Ciabatta
Ciabatta is a traditional Italian bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Concha
Concha is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Budweiser
One of the United States’ most recognisable mainstream beers.
Coors Banquet
A Colorado lager with long-running American identity.
Miller Lite
A major American light lager found across bars and supermarkets.
Sierra Nevada Pale Ale
A landmark American craft pale ale, useful beyond the macro-lager list.
Samuel Adams Boston Lager
A widely recognised American craft-adjacent lager with national distribution.
Quilmes Cristal
Argentina’s iconic national lager and a natural fit for Argentinian food pages.
Imperial Lager
A popular Argentinian lager from CCU, often seen as a premium mainstream choice.
Schneider
A Santa Fe-origin lager widely sold in Argentina.
Patagonia 24.7
A widely distributed Argentinian beer brand with a Patagonia-inspired identity.
Andes Origen
A Mendoza-associated beer brand with broad Argentinian distribution.
Victoria Bitter
A classic Australian beer with strong national recognition.
Carlton Draught
A major Australian draught-style lager, common in pubs.
Tooheys New
A New South Wales favourite with broad Australian distribution.
Coopers Original Pale Ale
A South Australian classic with natural conditioning and strong beer-lover appeal.
XXXX Gold
A Queensland-associated mid-strength beer and one of Australia’s familiar mainstream brands.
Skol Pilsen
One of Brazil’s biggest mainstream beers, strongly tied to beach and barbecue culture.
Brahma Chopp
A classic Brazilian lager with huge national recognition.
Antarctica Original
A historic Brazilian beer often connected with botecos and casual eating.