Explore world breads

The Bakery

Step into the breads that define everyday tables around the world: crusty loaves, soft buns, flatbreads, enriched festival breads and bakery classics. Search by cuisine, baking style and difficulty, then follow each bread towards a proper step-by-step bake.

Browse breads Explore cuisines
From flour to culture

Find breads by country, texture, technique and the meals they belong with.

Bread is one of the easiest ways to understand a cuisine. Some breads are shaped by street food, some by breakfast tables, some by feast days, and some by the local grain, oven or climate that made them famous.

Good ways to explore
  • Start with a cuisine you already love.
  • Use difficulty if you want an easy weekend bake.
  • Look at timings before choosing enriched or long-proved breads.
Bread explorer

57 breads found

Browse traditional breads by cuisine, bread style, difficulty, proving time, baking time and serving ideas.

Biscuits

Biscuits

Biscuits is a traditional American bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

American flaky American baking powder biscuits Easy
Prep20 min
Prove—
Bake15 min at 220°C
Total time35 min
YieldMakes 6 to 8 portions
Guide5 ingredients · 7 steps
Serve withServe with dishes from the American cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Cornbread

Cornbread

Cornbread is a traditional American bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

American classic American cornmeal bread Easy
Prep15 min
Prove—
Bake25 min at 200°C
Total time40 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the American cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Sourdough

Sourdough

Sourdough is a traditional American bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

American crusty American sourdough loaf Hard
Prep40 min
Prove12 hr
Bake45 min at 230°C
Total time13 hr 25 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the American cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Chipa

Chipa

Chipa is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Argentinian cheese and cassava bread Easy
Prep20 min
Prove10 min
Bake20 min at 200°C
Total time50 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the Argentinian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Cremona

Cremona

Cremona is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Argentinian flaky Argentinian layered bread Medium
Prep40 min
Prove1 hr 30 min
Bake25 min at 200°C
Total time2 hr 35 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Argentinian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pan de Campo

Pan de Campo

Pan de Campo is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Argentinian Argentinian country bread Easy
Prep25 min
Prove1 hr 30 min
Bake35 min at 200°C
Total time2 hr 30 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Argentinian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Cheese and Bacon Rolls

Cheese and Bacon Rolls

Cheese and Bacon Rolls is a traditional Australian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Australian soft savoury Australian bakery rolls Easy
Prep30 min
Prove1 hr 30 min
Bake20 min at 200°C
Total time2 hr 20 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Australian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Damper

Damper

Damper is a traditional Australian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Australian Australian bush bread Easy
Prep15 min
Prove—
Bake35 min at 200°C
Total time50 min
YieldMakes 6 to 8 portions
Guide5 ingredients · 7 steps
Serve withServe with dishes from the Australian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Finger Buns

Finger Buns

Finger Buns is a traditional Australian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Australian soft iced Australian bakery buns Medium
Prep35 min
Prove2 hr
Bake15 min at 180°C
Total time2 hr 50 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the Australian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Broa de Milho

Broa de Milho

Broa de Milho is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Brazilian Brazilian corn bread Easy
Prep20 min
Prove30 min
Bake35 min at 190°C
Total time1 hr 25 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Brazilian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pao de Queijo

Pao de Queijo

Pao de Queijo is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Brazilian Brazilian cheese bread Easy
Prep20 min
Prove—
Bake25 min at 200°C
Total time45 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the Brazilian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pao Frances

Pao Frances

Pao Frances is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Brazilian Brazilian-style crusty French roll Medium
Prep30 min
Prove2 hr
Bake20 min at 220°C
Total time2 hr 50 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Brazilian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Cottage Loaf

Cottage Loaf

Cottage Loaf is a traditional British bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

British traditional stacked British loaf Medium
Prep30 min
Prove2 hr
Bake35 min at 220°C
Total time3 hr 5 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the British cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Crumpets

Crumpets

Crumpets is a traditional British bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

British holey griddle bread Medium
Prep25 min
Prove1 hr
Bake20 min at 180°C
Total time1 hr 45 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 6 steps
Serve withServe with dishes from the British cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
English Muffins

English Muffins

English Muffins is a traditional British bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

British split griddle breakfast bread Medium
Prep30 min
Prove1 hr 30 min
Bake20 min at 180°C
Total time2 hr 20 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 6 steps
Serve withServe with dishes from the British cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Cong You Bing

Cong You Bing

Cong You Bing is a traditional Chinese bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Chinese scallion layered flatbread Medium
Prep35 min
Prove30 min
Bake12 min at 200°C
Total time1 hr 17 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 6 steps
Serve withServe with dishes from the Chinese cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Mantou

Mantou

Mantou is a traditional Chinese bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Chinese soft steamed wheat bun Easy
Prep25 min
Prove1 hr 30 min
Bake15 min at 100°C
Total time2 hr 10 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 6 steps
Serve withServe with dishes from the Chinese cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Shaobing

Shaobing

Shaobing is a traditional Chinese bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Chinese layered sesame flatbread Medium
Prep35 min
Prove1 hr
Bake18 min at 220°C
Total time1 hr 53 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Chinese cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Lepinja

Lepinja

Lepinja is a traditional Croatian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Croatian soft Balkan-style flatbread Easy
Prep25 min
Prove1 hr 30 min
Bake12 min at 240°C
Total time2 hr 7 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Croatian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pinca

Pinca

Pinca is a traditional Croatian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Croatian Croatian Easter sweet bread Hard
Prep45 min
Prove3 hr
Bake35 min at 180°C
Total time4 hr 20 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the Croatian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pogaca

Pogaca

Pogaca is a traditional Croatian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Croatian Croatian celebration bread Medium
Prep30 min
Prove2 hr
Bake30 min at 200°C
Total time3 hr
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Croatian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Baguette

Baguette

Baguette is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

French classic crusty French loaf Hard
Prep30 min
Prove3 hr
Bake25 min at 240°C
Total time3 hr 55 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the French cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Brioche

Brioche

Brioche is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

French buttery enriched bread Hard
Prep35 min
Prove4 hr
Bake30 min at 180°C
Total time5 hr 5 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the French cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pain de Campagne

Pain de Campagne

Pain de Campagne is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

French French country sourdough-style loaf Medium
Prep30 min
Prove4 hr
Bake40 min at 230°C
Total time5 hr 10 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the French cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Bauernbrot

Bauernbrot

Bauernbrot is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

German German farmer bread Medium
Prep30 min
Prove3 hr
Bake45 min at 220°C
Total time4 hr 15 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the German cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Brezel

Brezel

Brezel is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

German German pretzel bread Hard
Prep40 min
Prove1 hr 30 min
Bake15 min at 220°C
Total time2 hr 25 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the German cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Brotchen

Brotchen

Brotchen is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

German small German breakfast rolls Medium
Prep30 min
Prove2 hr
Bake20 min at 220°C
Total time2 hr 50 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the German cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Horiatiko Psomi

Horiatiko Psomi

Horiatiko Psomi is a traditional Greek bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Greek Greek village bread Medium
Prep30 min
Prove2 hr 30 min
Bake40 min at 220°C
Total time3 hr 40 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Greek cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Lagana

Lagana

Lagana is a traditional Greek bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Greek sesame-topped Greek flatbread Medium
Prep30 min
Prove2 hr
Bake25 min at 220°C
Total time2 hr 55 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Greek cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pita Bread

Pita Bread

Pita Bread is a traditional Greek bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Greek pocket-style Greek flatbread Easy
Prep25 min
Prove1 hr 30 min
Bake8 min at 240°C
Total time2 hr 3 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Greek cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Kalacs

Kalacs

Kalacs is a traditional Hungarian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Hungarian braided Hungarian sweet bread Medium
Prep40 min
Prove2 hr
Bake30 min at 180°C
Total time3 hr 10 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the Hungarian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Kifli

Kifli

Kifli is a traditional Hungarian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Hungarian crescent-shaped Hungarian roll Medium
Prep35 min
Prove2 hr
Bake18 min at 190°C
Total time2 hr 53 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Hungarian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pogacsa

Pogacsa

Pogacsa is a traditional Hungarian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Hungarian savoury Hungarian cheese scone bread Medium
Prep35 min
Prove1 hr
Bake20 min at 200°C
Total time1 hr 55 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Hungarian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Naan

Naan

Naan is a traditional Indian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Indian soft tandoor-style flatbread Medium
Prep25 min
Prove1 hr 30 min
Bake8 min at 250°C
Total time2 hr 3 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Indian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Paratha

Paratha

Paratha is a traditional Indian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Indian layered flaky flatbread Medium
Prep35 min
Prove30 min
Bake15 min at 220°C
Total time1 hr 20 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 6 steps
Serve withServe with dishes from the Indian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Roti

Roti

Roti is a traditional Indian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Indian everyday wholemeal flatbread Easy
Prep20 min
Prove20 min
Bake10 min at 220°C
Total time50 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 6 steps
Serve withServe with dishes from the Indian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Ciabatta

Ciabatta

Ciabatta is a traditional Italian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Italian high hydration rustic loaf Medium
Prep30 min
Prove3 hr
Bake25 min at 230°C
Total time3 hr 55 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Italian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Focaccia

Focaccia

Focaccia is a traditional Italian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Italian olive oil flatbread Medium
Prep20 min
Prove2 hr
Bake25 min at 220°C
Total time2 hr 45 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Italian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pane Toscano

Pane Toscano

Pane Toscano is a traditional Italian bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Italian unsalted Tuscan country bread Medium
Prep25 min
Prove3 hr
Bake40 min at 220°C
Total time4 hr 5 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Italian cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Anpan

Anpan

Anpan is a traditional Japanese bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Japanese sweet red bean filled bun Medium
Prep40 min
Prove2 hr
Bake15 min at 180°C
Total time2 hr 55 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the Japanese cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Melonpan

Melonpan

Melonpan is a traditional Japanese bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Japanese sweet bun with biscuit crust Hard
Prep45 min
Prove2 hr
Bake15 min at 180°C
Total time3 hr
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the Japanese cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Shokupan

Shokupan

Shokupan is a traditional Japanese bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Japanese soft Japanese milk bread Medium
Prep35 min
Prove2 hr 30 min
Bake30 min at 180°C
Total time3 hr 35 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Japanese cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Bolillo

Bolillo

Bolillo is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Mexican crusty Mexican bread roll Medium
Prep30 min
Prove2 hr
Bake20 min at 220°C
Total time2 hr 50 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Mexican cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Concha

Concha

Concha is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Mexican Mexican sweet bread with patterned topping Hard
Prep45 min
Prove2 hr 30 min
Bake20 min at 180°C
Total time3 hr 35 min
YieldMakes 6 to 8 portions
Guide7 ingredients · 7 steps
Serve withServe with dishes from the Mexican cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Telera

Telera

Telera is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Mexican soft Mexican torta roll Medium
Prep30 min
Prove2 hr
Bake18 min at 210°C
Total time2 hr 48 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Mexican cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Bolo do Caco

Bolo do Caco

Bolo do Caco is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Portuguese Madeiran sweet potato flatbread Medium
Prep35 min
Prove1 hr 30 min
Bake15 min at 200°C
Total time2 hr 20 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 6 steps
Serve withServe with dishes from the Portuguese cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Broa de Milho

Broa de Milho

Broa de Milho is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Portuguese Portuguese corn and rye bread Medium
Prep30 min
Prove2 hr
Bake45 min at 220°C
Total time3 hr 15 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Portuguese cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Papo Seco

Papo Seco

Papo Seco is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Portuguese Portuguese crusty bread roll Medium
Prep30 min
Prove2 hr
Bake20 min at 220°C
Total time2 hr 50 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Portuguese cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Mollete

Mollete

Mollete is a traditional Spanish bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Spanish soft Andalusian breakfast roll Easy
Prep25 min
Prove2 hr
Bake15 min at 220°C
Total time2 hr 40 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Spanish cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pan de Cristal

Pan de Cristal

Pan de Cristal is a traditional Spanish bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Spanish very open crumb Catalan bread Hard
Prep30 min
Prove3 hr
Bake25 min at 240°C
Total time3 hr 55 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Spanish cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Pan Gallego

Pan Gallego

Pan Gallego is a traditional Spanish bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Spanish Galician rustic country loaf Medium
Prep30 min
Prove3 hr
Bake40 min at 220°C
Total time4 hr 10 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Spanish cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Basler Brot

Basler Brot

Basler Brot is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Swiss dark-crusted Basel bread Medium
Prep30 min
Prove3 hr
Bake35 min at 230°C
Total time4 hr 5 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Swiss cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Burli

Burli

Burli is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Swiss crusty Swiss rolls Medium
Prep25 min
Prove3 hr
Bake20 min at 230°C
Total time3 hr 45 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Swiss cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Zopf

Zopf

Zopf is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Swiss Swiss braided butter bread Medium
Prep35 min
Prove2 hr
Bake30 min at 190°C
Total time3 hr 5 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Swiss cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Bazlama

Bazlama

Bazlama is a traditional Turkish bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Turkish soft Turkish village flatbread Easy
Prep25 min
Prove1 hr
Bake12 min at 220°C
Total time1 hr 37 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 6 steps
Serve withServe with dishes from the Turkish cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Ramazan Pidesi

Ramazan Pidesi

Ramazan Pidesi is a traditional Turkish bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Turkish soft patterned Turkish pide Medium
Prep35 min
Prove2 hr
Bake18 min at 220°C
Total time2 hr 53 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Turkish cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.
Simit

Simit

Simit is a traditional Turkish bread, added as part of the World on a Plate bread guide with baking times, ingredients and a clear step-by-step method.

Turkish sesame-crusted Turkish ring bread Medium
Prep40 min
Prove1 hr 30 min
Bake20 min at 220°C
Total time2 hr 30 min
YieldMakes 6 to 8 portions
Guide6 ingredients · 7 steps
Serve withServe with dishes from the Turkish cuisine page, alongside soups, stews, dips, breakfast plates or sharing boards depending on the bread style.