Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ginger, spring onion and s…
Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chill…

Mirza Ghasemi is a northern Iranian smoked aubergine, tomato, garlic and egg dish with a soft scramble-l…

This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and serv…

Ropa vieja is Cuba's celebrated shredded beef stew, simmered with tomatoes, peppers, onions, garlic and…

Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury…

Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.

Kashata ya Nazi is a Tanzanian dessert centred on coconut and sugar in the style of coastal sweet stalls.

A simple pairing of semi-firm cheese with quince or sweet-potato paste.