Baguette
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.

Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with cottage cheese.

Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.

Kare-kare is a Filipino oxtail and vegetable stew in a thick roasted-peanut sauce, served with fermented…

Matoke Kenyan Style is a Kenyan main defined by green cooking bananas stewed with tomato, onion, spices…

Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural herita…

Ada Pradhaman is a distinctive Indian dessert rooted in Kerala, celebrated for rice ada, jaggery, coconu…

Bánh Bò Nướng is baked pandan honeycomb cake with a springy, airy crumb.