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Rösti (Starter Portion)
Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Pain Poilâne
Pain Poilâne is a distinctive French recipe known for a naturally leavened country loaf with a dark crust and gently…
Agedashi Tofu
Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cookery, celebrated for silken tofu, potato…
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple pre…
Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour…
Caldo Verde
Caldo Verde is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple presentation a…
Chicken 65
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chi…
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy c…
Edamame with Sea Salt
Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izakaya and seasonal soybean culture, cele…
Hiyayakko
Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cooking, celebrated for chilled tofu, ging…
Nüsslisalat mit Ei
Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.
Paneer Tikka
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for paneer, yoghurt…
Papa a la Huancaina
Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define this Peruvian starter, Papa a la Huanca…
Pataniscas de Bacalhau
Pataniscas de Bacalhau is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple pre…
Peixinhos da Horta
Peixinhos da Horta is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple present…
Prawn Cocktail
Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British starter.
Salada de Polvo
Salada de Polvo is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple presentati…
Sopes
Sopes is a Mexican starter defined by a traditional Mexican starter upgraded with measured metric ingredients and a c…
Acar Awak
Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and…
Aloo Sadheko
Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesame, chilli, mustard oil, coriander and…
Aloo Tikki
Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls, celebrated for crisp potato patties…
Anticuchos
Anticuchos is a Peruvian starter built around beef heart marinated with ají panca, garlic and vinegar, then grilled o…
Baba Ghanouj
Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded with tahini, lemon and garlic for a smo…
Bakwan Jagung
Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and street cooking, celebrated for sweetc…
Belokranjska Pogača
Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.
Bhajia za Kunde
Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style of Swahili coast snack stalls.
Bhajia za Viazi
Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a gram-flour batter sharpened with chilli…
Biltong Platter
Biltong Platter is a South African starter centred on cured beef platter.
Bissara
Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive…
Bobotie Bites
Bobotie Bites is a South African starter centred on Cape Malay mince tartlets.
Bündner Gerstensuppe
Bündner Gerstensuppe is a Swiss starter centred on bündner gerstensuppe.
Cape Malay Samoosas
Cape Malay Samoosas is a South African starter centred on crisp triangular spiced pastries.
Ceviche Clasico
This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.
Chakalaka and Pap Cups
Chakalaka and Pap Cups is a South African starter centred on maize pap with spicy vegetable relish.
Chatamari
A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe define this…
Chawanmushi
Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cu…
Cheese Rolls Southland Style
Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand…
Chuchitos
Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and home kitchens, celebrated for firmer m…
Dhokla
Dhokla is a distinctive Indian starter rooted in Gujarat, celebrated for fermented gram-flour batter, mustard seeds a…
Elote Callejero
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
Esquites
Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.
Fish Cutlets
Fish Cutlets is a Sri Lankan starter centred on fish cutlets.
Gado-Gado
Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for…
Green-Lipped Mussels with Garlic Butter
A distinctive New Zealand starter: large New Zealand green-lipped mussels baked or grilled with garlic butter and fre…
Guacamole Tradicional
Guacamole Tradicional is a Mexican starter defined by classic avocado, lime, chilli and coriander dip prepared in the…
Gyoza
Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers…
Harira
Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinn…
Herring Under a Fur Coat
This Russian starter brings together salted herring layered beneath potato, carrot, beetroot, egg and mayonnaise.
Hummus
Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon and garlic into a smooth, nutty mezze di…
Isso Wade
Isso Wade is a Sri Lankan starter centred on isso wade.
Kachumbari
Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriander dressed simply with lime or lemon.
Kefta Briouats
Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion…
Keropok Lekor
Keropok Lekor is a Malaysian starter defined by Terengganu fish sausage made from fish paste and sago flour, boiled t…
Kibbeh Nayyeh
Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined with bulgur, onion and Lebanese spice…
Kranjska Klobasa with Mustard
Kranjska Klobasa with Mustard is a Slovenian starter centred on kranjska klobasa with mustard.
Kumara Chips with Kiwi Dip
Kumara Chips with Kiwi Dip is a New Zealand starter built around sweet kūmara chips served with the onion-rich reduce…
Lecsó
Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tomatoes, onions…
Lumpia Semarang
Lumpia Semarang is a distinctive Indonesian starter rooted in Semarang's Chinese-Indonesian food culture, celebrated…
Maakouda
Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with cumin, turmeric, parsley and coriander…
Mahamri
Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried into lightly sweet, triangular breads.
Medu Vada
Medu Vada is a distinctive Indian starter rooted in South India, celebrated for urad dal batter, curry leaves, pepper…
Mini Bunny Chow
Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.
Mishkaki ya Kuku
Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.
Mishkaki ya Ng'ombe
Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for d…
Momo
This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and served with a sha…
Moroccan Carrot Salad
Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed with cumin, garlic, lemon, olive oil, p…
Moroccan Tomato and Onion Salad
Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped tomato, onion, cucumber, parsley, cumi…
Muhogo wa Kukaanga
Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of coastal Tanzania.
Ndizi Kaanga
Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home cooking.
Olivier Salad
Olivier Salad is a Russian starter built around diced potato, carrot, peas, pickles, egg and meat bound with mayonnai…
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Pizza Marinara
A cheese-free tomato, garlic, oregano and olive oil pizza.
Jacket Potato Skins
Crisp potato skins filled or finished for a savoury snack, starter or side with crunchy edges and fluffy potato inside.
Potato Croquettes
Mashed potato shaped, crumbed and fried until crisp outside and creamy inside.
Sourdough Pizza Base
Naturally leavened pizza dough with deeper flavour and a crisp-chewy bite.
Greek Dinner Party Menu: Fresh Starters, Big Mains and Honeyed Desserts
A Greek dinner party should feel bright, generous and a little sunlit: herbs, lemon, yoghurt, olive oil, grilled meat, ve…
Italian Dinner Party Menu: Starters, Mains and Desserts to Cook at Home
An Italian dinner party should feel abundant, not complicated. Let bread, olive oil, pasta, wine and dessert do the charm…
The Rise of the Dinner Party Starter: Small Dishes with Big Impact
A good starter changes the pace of a meal. It wakes up appetite without stealing the show. Why small dishes became a dinn…
Italian Starters That Prove Simplicity Can Be Spectacular
Italian starters prove simplicity can be spectacular when tomatoes taste of sun, bread is good and olive oil does half th…
Sourdough Bread Explained: Starter, Flavour and Why People Love It
Sourdough is flour, water, time and wild fermentation, which gives bread tang, chew, crust and a sense of craft.
The Best Food to Cook for Friends
A hosting guide built around dishes that make people relax, from sharing starters and big mains to puddings, cheese, wine…
Portuguese Food Guide: Salt Cod, Seafood and Custard Tarts
Portuguese food has the confidence of a country that knows seafood, salt cod, pork, rice and custard can carry a whole ta…
French Bistro Recipes: How to Cook Classic French Food at Home
Classic French food at home is less about showing off and more about learning a few dependable pleasures: stock, wine, bu…
Spanish Tapas and Dinner Recipes: What to Cook for a Spanish Night In
Spanish tapas is not just small plates. It is a way of eating that lets wine, conversation and appetite move together. Wh…
The Best Recipes for Cheese Lovers
Cheese lovers are not all chasing the same thing. Some want melt, some want salt, some want funk, some want a clean fresh…
How to Build a Country-Themed Dinner Night
A country-themed dinner night works when it feels like a journey rather than a costume. Choose a country, then choose a m…
The Best Food for a Mediterranean Table
A Mediterranean table is built on olive oil, vegetables, grains, seafood, herbs, grilled meat, yoghurt, cheese and relaxe…
The Food of the Alps: Cheese, Potatoes, Smoke and Survival
Alpine food is survival food made beautiful: cheese, potatoes, smoke, cured meat, barley, cream and bread after cold air…
The Magic of Fermented Food: Flavour Before Fridges
Fermentation is flavour before fridges. It made food safer, sharper, deeper and more interesting long before anyone talke…
The Story of Salt Cod: How Bacalhau Became a Portuguese Obsession
Salt cod is the taste of preservation becoming obsession. Before refrigeration, it let fish travel inland, cross oceans a…
Cheese Dishes That Tell the Story of Europe
Cheese dishes tell the story of Europe because milk spoils quickly, but cheese lets a landscape survive the winter. Why m…
The World’s Most Famous Potato Dishes
The potato became famous because it was humble, reliable and endlessly transformable. Mash it, fry it, bake it, grate it…
The History of Soup: From Peasant Pots to National Icons
Soup is the world’s oldest comfort food because it stretches ingredients, warms bodies and turns leftovers into something…
Indian Food Gewürztraminer
Pairing wine for Indian recipes.
Chianti Classico – Rocca delle Macìe
A Sangiovese-led Tuscan red suited to tomato, herbs, roast meat and rustic Italian dishes.
Tenuta Guado al Tasso Vermentino
A fresh Mediterranean white suited to seafood, olive oil, herbs and bright starters.