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Couscous with Seven Vegetables
Friday-style Moroccan couscous steamed over a broth of lamb, chickpeas, pumpkin, cabbage, courgette, carrots and turn…
Buddha’s Delight
Vegetarian lo han jai with tofu, mushrooms, bean curd sticks, lily buds and vegetables.
Glamorgan Sausages
Welsh vegetarian cheese, leek and breadcrumb sausages fried until crisp.
Sambusa za Mboga
Sambusa za Mboga is a traditional Tanzanian starter from coastal vegetarian snack tables, built around potato and pea…
Gigantes Plaki
Gigantes Plaki is a story-rich Greek starter that opens the meal with clear regional flavour, simple presentation and…
Melanzane alla Parmigiana
Melanzane alla Parmigiana is an authentic Italian main from Campania and Sicily, prepared with careful traditional te…
Pisto Manchego
Pisto Manchego is a classic Spanish main course built around comforting flavour, cultural heritage and the kind of co…
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Vegetarian Primavera Pizza
A fresh green vegetable pizza with asparagus, peas, herbs and lemon.
Aloo Gobi Potatoes
Potatoes cooked with cauliflower, spices, turmeric and aromatics.
Aloo Jeera
Cumin potatoes with turmeric, chilli and coriander for a fast Indian side.
Aubergine Parmigiana Pizza
A pizza inspired by aubergine parmigiana with tomato, basil and cheese.
Bombay Potatoes
Spiced potatoes in a tomato, cumin, turmeric and chilli coating.
Funghi Pizza
Mushroom pizza with garlic, herbs and earthy depth.
Glazed Shallots with Thyme
Restaurant-style glazed shallots with thyme made simple: shallots cooked with thyme, stock, balsamic vinegar, butter and…
Glazed Turnips with Thyme
Restaurant-style glazed turnips with thyme made simple: baby turnips finished with stock, butter, thyme, honey, lemon and…
Goat Cheese and Onion Pizza
Sweet onion and tangy goat cheese pizza.
Maple Glazed Carrots
Restaurant-style maple glazed carrots made simple: carrots cooked with maple syrup, orange zest, thyme, butter and toaste…
Potato and Rosemary Pizza
Thin potato slices with rosemary, olive oil and salt.
Potato Rosemary Pizza
A Roman-inspired potato pizza with thin potato slices, rosemary and olive oil.
Roasted Beetroot with Goat Cheese
Restaurant-style roasted beetroot with goat cheese made simple: beetroot cooked with balsamic vinegar, thyme, honey, goat…
Roasted Carrots with Dukkah and Yoghurt
Restaurant-style roasted carrots with dukkah and yoghurt made simple: carrots finished with dukkah, honey, cumin, lemon…
Roasted Romanesco with Lemon Caper Butter
Restaurant-style roasted romanesco with lemon caper butter made simple: Romanesco cauliflower finished with lemon, capers…
Roasted Romanesco with Salsa Verde
Restaurant-style roasted romanesco with salsa verde made simple: romanesco cooked with garlic, lemon, capers, parsley, ol…
Roasted Squash with Sage
Restaurant-style roasted squash with sage made simple: butternut squash cooked with sage, garlic, chilli, honey, nutmeg a…
Saag Aloo
Potatoes cooked with spinach, garlic, ginger and spices.
Tandoori Paneer Pizza
A spice-led vegetarian pizza with tandoori paneer, peppers and red onion.
Vegetable Supreme Pizza
Loaded vegetable pizza with peppers, mushrooms, onion and olives.
Wholemeal Pizza Base
A nuttier wholemeal pizza base that still stretches and browns well.
Focaccia Pizza Base
A soft, olive-oil-rich focaccia base that can carry bold toppings.
Barbecue Pizza Sauce
A smoky sweet-savoury sauce for chicken, pork and meat-heavy pizzas.
Breakfast Pizza
A brunch pizza with egg, cheese, bacon or mushrooms and herbs.
