Potatoes
Practical potato method guides for sides, snacks, bakes, fries, gratins and meal-building recommendations.
How to make potatoes feel special
Why not elevate the things you have all the time? Start with a favourite, then turn simple everyday ingredients into something worth looking forward to.
How to make potatoes
Simple, practical guides for making everyday sides, bases, sauces and techniques better at home.
Brown Butter Mashed Potatoes
Nutty, silky mashed potatoes made with browned butter, warm dairy and floury potatoes for a deeper, restaurant-style side.
Champ Potatoes
Northern Irish spring onion mash with milk, butter and a soft allium flavour.
Colcannon
Irish mashed potatoes folded with cabbage or kale, spring onions and butter.
Creamy Mashed Potatoes
Smooth, buttery mash built for gravy, pies, sausages and braised dishes.
Duck Fat Roast Potatoes
Deeply crisp roast potatoes with fluffy centres, rough edges and the savoury richness of hot duck fat.
Fondant Potatoes
Classic restaurant potatoes browned, butter-basted and cooked in stock until tender.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with mellow garlic, warm dairy and butter for a comforting side with savoury depth.
Hasselback Potatoes
Thinly sliced baked potatoes with fan-like crisp edges and soft centres.
Pommes Aligot
Elastic French cheese mash stretched with garlic, butter and melting cheese.
Potato Dauphinoise
Thin potato slices baked slowly in cream, garlic and cheese until tender.
Potato Skins
Crisp baked skins filled with cheese, bacon, herbs or vegetables.
Salt and Vinegar Roast Potatoes
Sharp, tangy roast potatoes with crisp edges and chip-shop energy.
Ultimate Roast Potatoes
Crisp-edged, fluffy-centred roast potatoes for Sunday lunch and festive meals.
Aloo Gobi Potatoes
Potatoes cooked with cauliflower, spices, turmeric and aromatics.
Aloo Jeera
Cumin potatoes with turmeric, chilli and coriander for a fast Indian side.
Bombay Potatoes
Spiced potatoes in a tomato, cumin, turmeric and chilli coating.
Boulangere Potatoes
Potatoes and onions baked in stock for a lighter, savoury layered side.
Brabant Potatoes
Louisiana-style diced potatoes fried crisp and tossed with garlic butter.
Bubble and Squeak
British leftover potato and greens fried into a crisp, savoury cake.
Crispy Potato Terrine
Pressed potato layers chilled, sliced and fried until crisp.
Crushed New Potatoes
Tender new potatoes lightly crushed with butter, herbs and seasoning.
Curly Fries
Spiral-cut seasoned fries with crisp ridges, tender centres and a lightly spiced coating that clings to every curl.
Duchess Potatoes
Piped mashed potatoes enriched with egg yolk and butter, baked until crisp-edged, golden and elegant.
French Fries
Thin, crisp fries with a light golden shell and tender middle.
Garlic Butter New Potatoes
Boiled new potatoes tossed with garlic butter, parsley and sea salt.
German Potato Salad
Warm potato salad with vinegar, bacon, mustard and herbs.
Home Fries
American-style breakfast potatoes with onions and crisp edges.
Jacket Potato Skins
Crisp potato skins filled or finished for a savoury snack, starter or side with crunchy edges and fluffy potato inside.
Jacket Potatoes
Classic baked potatoes with crisp salted skins and steaming fluffy centres, ready for butter, cheese, beans or simple toppin…
Latkes
Crisp grated potato pancakes with onion, egg and a golden fried crust.
Loaded Jacket Potatoes
Baked potatoes piled with cheese, beans, chilli, bacon, sour cream or vegetables.
Lyonnaise Potatoes
Sliced potatoes pan-fried with onions, butter and parsley.
Parmentier Potatoes
Small diced potatoes roasted or sautéed until crisp and golden.
Patatas Bravas
Crisp Spanish potatoes served with spicy tomato sauce and aioli.
Pommes Anna
Elegant overlapping potato slices baked with butter until crisp and golden.
Potato Bread Rolls
Soft rolls enriched with mashed potato for moisture and tenderness.
Potato Croquettes
Mashed potato shaped, crumbed and fried until crisp outside and creamy inside.
Potato Farls
Irish griddle potato breads made from mash, flour and butter.
Potato Galette
Thin potato slices layered into a crisp skillet cake.
Potato Gnocchi
Soft Italian potato dumplings shaped for butter, tomato sauce or pesto.
Potato Gratin
Golden baked potato layers with cream, cheese and a crisp bubbling top.
Potato Hash
Crisp fried potato cubes with onions, herbs and optional meat or eggs.
Potato Pancakes
Simple pan-fried potato cakes made from grated or mashed potatoes.
Potato Pave
Precise layered potatoes cooked, pressed and crisped for fine dining.
Potato Salad
Classic potato salad with tender potatoes, dressing, herbs and crunch.
Potato Tots
Small grated potato bites fried or baked until crisp.
Potato Waffles
Crisp potato waffles with a fluffy middle and grid texture.
Potato Wedges
Oven-baked wedges with seasoned skins, crisp edges and fluffy interiors.
Rosti
Swiss-style grated potato cake fried until crisp outside and tender inside.
Saag Aloo
Potatoes cooked with spinach, garlic, ginger and spices.
Scalloped Potatoes
Thinly sliced potatoes baked in seasoned milk or cream until tender, bubbling and golden on top.
Skinny Fries
Thin, crisp fries with delicate crunch, golden colour and a light potato centre.
Smashed Potatoes
Boiled small potatoes crushed and roasted until craggy and crisp.
Spanish Tortilla Potatoes
Potatoes slowly cooked in olive oil then set with eggs for tortilla Española.
Sweet Potato Fries
Crisp-edged sweet potato fries with smoky seasoning.
Sweet Potato Mash
Naturally sweet mash with butter, spice or citrus.
Tartiflette
Alpine potato bake with reblochon-style cheese, onions and bacon.
Thick Cut Chips
Proper thick chips with golden crisp exteriors, soft fluffy centres and a satisfying chunky bite.
Triple-Cooked Chips
Pub-style chips steamed or simmered, chilled, then fried twice for crunch.
Twice-Baked Potatoes
Baked potatoes scooped, mashed with butter and fillings, then baked again until golden, fluffy and loaded.