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Apricot Chicken
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Avgolemono Chicken Soup
Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh l…
Beggar’s Chicken
Whole chicken wrapped and sealed before slow cooking to trap aromatic juices.
Brown Stew Chicken
Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dar…
Butter Chicken
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for…
Cape Malay Chicken Curry
Cape Malay Chicken Curry is a South African main course centred on fragrant chicken curry.
Chettinad Chicken
Chettinad Chicken is a distinctive Indian main rooted in Tamil Nadu's Chettinad region, celebrated for chicken, black…
Chicken 65
Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant culture, celebrated for fried chicken, chi…
Chicken Adobo
Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorns until glossy and deeply savoury.
Chicken and Kumara Pie
A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
Chicken and Leek Pie
Chicken and sweet leeks in creamy sauce enclosed by golden pastry.
Chicken and Macadamia Bake
Tender baked chicken with macadamias, herbs and a creamy or stock-based sauce.
Chicken Biriani Mombasa
Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with fragrant rice, fried onions, potatoes…
Chicken Dust
Chicken Dust is a South African main course centred on charred township-style chicken.
Chicken Parmigiana
Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
Chicken Pastilla
Chicken Pastilla is a Moroccan main defined by festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and cr…
Chicken Schnitzel with Slaw
Crisp crumbed chicken served with a sharp, crunchy cabbage slaw.
Chicken Tagine with Preserved Lemon and Olives
Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken tagine slowl…
Chicken Teriyaki
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken…
Coronation Chicken
Curried chicken with a creamy, fruity dressing created for the 1953 coronation era.
Hainanese Chicken Rice
Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
Hainanese Chicken Rice Malaysia
Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached chicken, rice cooked in chicken fat and…
Hyderabadi Chicken Biryani
Hyderabadi Chicken Biryani is a distinctive Indian main rooted in Hyderabad and Deccan courtly cooking, celebrated fo…
Jerk Chicken
Jerk Chicken is Jamaican chicken marinated with Scotch bonnet, allspice, thyme and spring onion, then grilled until s…
Kung Pao Chicken
Diced chicken stir-fried with dried chillies, peanuts and a glossy sweet-sour sauce.
Lemon Chicken Pasta
Lemon Chicken Pasta is a distinctive Italian recipe associated with A modern Italian-inspired pasta rather than a sin…
Louisiana Chicken and Sausage Gumbo
A dark-roux Louisiana gumbo with chicken, smoked sausage, aromatic vegetables and deep savoury spice.
Molokhia with Chicken
Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bre…
Nashville Hot Chicken
Crisp fried chicken coated in a fiery cayenne paste and served with white bread and pickles.
Peri-Peri Chicken Skewers
Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry is a Sri Lankan main course centred on sri lankan chicken curry.
Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Chicken and Waffles
Crisp fried chicken served on waffles with maple syrup and hot sauce.
Cơm Gà Hội An
Cơm Gà Hội An is turmeric rice with shredded chicken, herbs, onions and a sharp dressing.
Paella Valenciana
Paella Valenciana is a distinctive Spanish recipe known for saffron-scented rice cooked in a wide pan with chicken, r…
Pastel de Choclo
Beef and chicken filling beneath a sweetcorn crust browned with sugar.
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and c…
Andong Jjimdak
Andong Jjimdak is soy-braised chicken from Andong with glass noodles, potatoes, carrot and chillies in a glossy sweet…
Arroz con Pollo Tico
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
Ayam Betutu
Ayam Betutu is a distinctive Indonesian main rooted in Bali, celebrated for whole chicken, base genep spice and banan…
Ayam Penyet
Ayam Penyet is a distinctive Indonesian main rooted in East Java, celebrated for fried chicken crushed with fiery sam…
Ayam Percik
Ayam Percik is a Malaysian main defined by grilled chicken repeatedly basted with a spiced coconut sauce until smoky…
Ayam Taliwang
Ayam Taliwang is a distinctive Indonesian main rooted in Lombok, celebrated for young chicken, chilli, shrimp paste a…
Backhendl Salad
Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.
Biryani ya Zanzibar
Biryani ya Zanzibar is a Tanzanian main course centred on chicken and spiced rice in the style of Zanzibar.
Buffalo Wings
Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.
Caldo Tlalpeño
Caldo Tlalpeño is a Mexican main defined by chicken, chickpea and chipotle soup from Mexico City.
Causa Limena
A distinctive Peruvian main course: seasoned yellow-potato mash layered with avocado and a savoury chicken, tuna or s…
Chakhokhbili
Chakhokhbili is a Georgian chicken braise cooked with a generous tomato-onion base and finished with fresh coriander…
Chawanmushi
Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and household cooking, celebrated for egg cu…
Chikuzenni
Chikuzenni is a distinctive Japanese main rooted in Fukuoka and northern Kyushu, celebrated for chicken and root vege…
Coq au Vin
Coq au Vin is a distinctive French recipe known for chicken braised in wine with bacon, mushrooms and pearl onions.
Couscous Tfaya
Couscous Tfaya is a Moroccan main defined by steamed couscous topped with chicken, caramelised onions, raisins, cinna…
Coxinha
Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried until crisp.
Dakgalbi
Dakgalbi is spicy stir-fried chicken with sweet potato, cabbage and rice cakes coated in a gochujang-gochugaru sauce…
Djaj Mqualli
Djaj Mqualli is a Moroccan main defined by traditional Moroccan chicken cooked with onions, ginger, saffron, turmeric…
Enchiladas Verdes
Enchiladas Verdes is a Mexican main defined by chicken enchiladas with tomatillo salsa verde.
Enmoladas
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Gà Kho Gừng
Gà Kho Gừng is chicken caramel-braised with ginger and fish sauce.
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Gai Satay
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Gỏi Gà Bắp Cải
Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.
Inasal na Manok
Chicken inasal is Bacolod-style grilled chicken marinated with vinegar, calamansi, lemongrass and annatto oil.
Karaage
Karaage is a distinctive Japanese main rooted in Japanese adaptation of Chinese frying methods, celebrated for soy-gi…
Khao Man Gai
Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.
Khao Mok Gai
Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
Khao Soi Gai
Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.
Kotopoulo Lemonato
Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and…
Kuku Paka
Kuku Paka is a Tanzanian main course centred on chicken and coconut in the style of Swahili coast.
Kuku wa Mchuzi wa Karanga
Kuku wa Mchuzi wa Karanga is a Tanzanian main course centred on chicken and groundnut sauce in the style of home cook…
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Mchuzi wa Kuku
Mchuzi wa Kuku is a Tanzanian main course centred on chicken in the style of home kitchens across Tanzania.
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Barbecue Chicken Pizza
Smoky BBQ sauce pizza with chicken, onion and cheese.
Buffalo Chicken Pizza
A tangy spicy chicken pizza with buffalo sauce and blue cheese or ranch.
Tandoori Chicken Pizza
Indian-spiced chicken pizza with yoghurt, onion and coriander.
Brown Butter Mashed Potatoes
Nutty, silky mashed potatoes made with browned butter, warm dairy and floury potatoes for a deeper, restaurant-style side.
Creamy Mashed Potatoes
Smooth, buttery mash built for gravy, pies, sausages and braised dishes.
Duck Fat Roast Potatoes
Deeply crisp roast potatoes with fluffy centres, rough edges and the savoury richness of hot duck fat.
Fondant Potatoes
Classic restaurant potatoes browned, butter-basted and cooked in stock until tender.
Garlic Mashed Potatoes
Creamy mashed potatoes infused with mellow garlic, warm dairy and butter for a comforting side with savoury depth.
Hasselback Potatoes
Thinly sliced baked potatoes with fan-like crisp edges and soft centres.
Salt and Vinegar Roast Potatoes
Sharp, tangy roast potatoes with crisp edges and chip-shop energy.
Ultimate Roast Potatoes
Crisp-edged, fluffy-centred roast potatoes for Sunday lunch and festive meals.
Asparagus with Hollandaise Crumbs
Restaurant-style asparagus with hollandaise crumbs made simple: asparagus cooked with lemon butter, parmesan breadcrumbs…
Aubergine Caponata
Restaurant-style aubergine caponata made simple: aubergine cooked with tomato, celery, capers, olives, vinegar, basil and…
Baked Tomatoes with Herb Crumbs
Restaurant-style baked tomatoes with herb crumbs made simple: large tomatoes cooked with breadcrumbs, garlic, parsley, th…
Balsamic Mushrooms
Restaurant-style balsamic mushrooms made simple: chestnut mushrooms cooked with garlic, thyme, balsamic vinegar, soy sauc…
Barbecue Glaze
A sticky BBQ glaze built from ketchup or tomato, vinegar, sugar, spice and smoke. Reduce only until glossy so it brushes…
Barbecue Pizza Sauce
A smoky sweet-savoury sauce for chicken, pork and meat-heavy pizzas.
Basil Pesto
A northern Italian green sauce of basil, pine nuts, garlic, cheese and olive oil. Pound or pulse gently so the basil stay…
Béarnaise Sauce
A classic French derivative of hollandaise flavoured with tarragon and shallot vinegar reduction. It should be buttery bu…
Beurre Blanc
A French butter sauce made by reducing wine, vinegar and shallot before whisking in cold butter. Keep it warm, not hot, s…
Bombay Potatoes
Spiced potatoes in a tomato, cumin, turmeric and chilli coating.
Boulangere Potatoes
Potatoes and onions baked in stock for a lighter, savoury layered side.
Braised Leeks with Parmesan
Restaurant-style braised leeks with parmesan made simple: leeks cooked with white wine, stock, thyme, butter, lemon and p…
Bravas Style Roasted Peppers
Restaurant-style bravas style roasted peppers made simple: peppers cooked with smoked paprika, garlic, tomato paste, sher…
Why Roast Chicken Feels Like Home Everywhere
Roast chicken is simple enough for Sunday lunch and generous enough for celebration, with herbs, garlic, lemon, potatoes…
Best Wine With Chicken: Roast, Grilled, Creamy and Spicy Dishes
Chicken changes with the cooking method, so the wine should change too: Chardonnay for cream, Pinot Noir for roast, Riesl…
The Best Recipes With Lemons
Lemon wakes up seafood, roast chicken, Greek food, pasta, salads, cakes and custards, bringing brightness to both savoury…
How Food Migrated Over Time
Every country has foods that feel traditional, yet cuisines rarely develop in isolation. This timeline follows how trade…
White Wine for Beginners: Crisp, Rich and Aromatic Styles Explained
White wine becomes easier once you separate crisp, rich, aromatic and off-dry styles, then match them to seafood, chicken…
The Best Recipes for Meat Lovers
Meat dishes become memorable when the cut, heat and seasoning make sense together. Roasts, grills, braises and smoke Meat…
The World’s Most Comforting One-Pot Meals
One-pot meals are popular because they make dinner feel calm. Everything shares heat, seasoning and time. Why one pot bec…
Rice Dishes Around the World: How One Grain Became a Feast
Rice became a feast because it absorbs place. It takes on saffron, stock, coconut, smoke, seafood, chicken fat, beans, ch…
Food Cooked in Wine: Why Wine Makes Classics Taste Deeper
Cooking with wine works because wine brings acidity, fruit, tannin and aroma into the pan. Why wine makes savoury food ta…
The Food of Old Trade Routes: Spices, Ports and Recipes That Travelled
Trade routes changed dinner. Pepper, sugar, coffee, chillies, tomatoes, potatoes and spices moved through ports, empires…
The Best Pancakes, Crêpes and Flat Cakes Around the World
Batter becomes breakfast, dessert, street food and celebration in crêpes, pancakes, blini, dosa, okonomiyaki and potato c…
Why Meatballs Are Loved Around the World
Meatballs are economical, generous and endlessly local, from Italian polpette and Swedish meatballs to köfte, albondigas…
The Best Recipes With Aubergine
Aubergine drinks in oil, spice, smoke and tomato, which is why it appears in some of the world’s richest vegetable dishes.
Why Fried Rice Became a Global Favourite
Fried rice is thrift, speed and wok skill in one dish, built around yesterday’s rice and whatever the kitchen can offer t…
The Best Stuffed Vegetable Recipes Around the World
Stuffed vegetables turn peppers, tomatoes, aubergines, courgettes, vine leaves and cabbage into complete meals filled wit…
How to Build a Cheese and Wine Night at Home
A practical night-in plan with quantities, cheese order, bread, crackers, fruit, nuts, wines and easy dishes to make it f…
Best Breads for Sandwiches Around the World
A good sandwich begins with the bread, from baguette and ciabatta to rye, pita, focaccia, brioche and soft rolls.
Sweet Wine Explained: Dessert Wine Without the Snobbery
Sweet wine makes sense when you understand sugar, acidity and salt, especially with puddings, fruit desserts and blue che…
American
American cuisine is a collection of Indigenous, African American, immigrant and regional food traditions rather than a si…
Chilean
Chilean cuisine stretches from Pacific seafood and central-valley agriculture to Mapuche traditions, Andean crops and Pat…
Colombian
Colombian cuisine is intensely regional because altitude, climate and ecology change quickly across the Andes, Caribbean…
Costa Rican
Costa Rican cuisine is known for straightforward meals built around rice, beans, vegetables, eggs, plantains, seafood and…
Ethiopian
Ethiopian cuisine is built around communal eating, fermented injera, long-cooked onions, pulses, greens, meat dishes and…
Filipino
Filipino cuisine combines Austronesian foodways, regional agriculture, Chinese trade, Spanish colonial influence and Amer…
French
French cuisine ranges from village bread and farmhouse stews to coastal seafood, bistro cooking, regional cheese and high…
Georgian
Georgian cuisine combines bread and cheese, dumplings, beans, walnuts, herbs, sour fruit, grilled meats and wine with an…
Guatemalan
Guatemalan cuisine is rooted in Maya maize, beans, squash, chillies and cacao, with regional traditions shaped by highlan…
Hungarian
Hungarian cuisine combines pastoral traditions, Danube agriculture, Ottoman influence and the food of Central European to…
Iranian
Iranian, or Persian, cuisine is defined by fragrance, patience and balance. Rice is steamed for separate grains and prize…
Mexican
Mexican cuisine rests on Indigenous food systems centred on maize, beans, squash and chillies, enriched by regional agric…
Moroccan
Moroccan cuisine combines Amazigh foundations, Arab and Andalusi influence, Atlantic and Mediterranean produce, Saharan t…
Peruvian
Peruvian cuisine brings together Indigenous Andean agriculture, Pacific seafood, Amazonian produce and the influence of S…
