Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Ndizi Kaanga Dinner Scotch EggWednesday
Lunch Crostini Toscani Dinner Buffalo WingsThursday
Lunch Fish Cutlets Dinner Larb GaiFriday
Lunch Suppli al Telefono Dinner Acar AwakSaturday
Lunch Yam Wun Sen Dinner Arancini di RisoSunday
Lunch Bakwan Jagung Dinner Pani PuriRecipes used for this plan

Mercimek Çorbası
A silky Turkish red lentil soup finished with lemon, dried mint and pul biber butter.

Kefta Briouats
Crisp Moroccan pastry triangles filled with spiced minced beef, onion, parsley, cinnamon and egg.

Ndizi Kaanga
Ndizi Kaanga is a traditional Tanzanian starter from mainland and coastal home cooking, built around rip…

Scotch Egg
Scotch Egg is a story-rich British starter that opens the meal with clear regional flavour, simple prese…

Crostini Toscani
Crostini Toscani are rustic Tuscan toasts topped with a savoury chicken liver, caper and anchovy spread.

Buffalo Wings
Crisp chicken wings tossed in Buffalo hot sauce and butter, served with celery and blue cheese dip.

Fish Cutlets
Fish Cutlets is a traditional Sri Lankan starter built around bright appetising flavours, hand-held text…

Larb Gai
Authentic Larb Gai with structured measurements, Thai flavour balance, detailed timing, cooking cues and…
