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Recipes matching “beef”
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Aussie Beef Burger with the Lot
An Australian-style burger with beetroot and classic salad fillings.
Beef Sausages with Onion Gravy
Grilled beef sausages with creamy mash, peas and rich onion gravy.
Corned Beef with White Sauce
Sliced corned beef served with vegetables and creamy white sauce.
Kerala Beef Fry
Kerala beef ularthiyathu with black pepper, coconut slices, curry leaves and roasted spices.
Lanzhou Beef Noodle Soup
Clear beef broth with hand-pulled wheat noodles, radish, chilli oil, coriander and tender beef.
Massaman Beef Curry
Authentic Massaman Beef Curry with structured measurements, Thai flavour balance, detailed timing, cooki…
Roast Beef and Yorkshire Pudding
Roast Beef and Yorkshire Pudding is a classic British main course built around comforting flavour, cultu…
Slow-Cooked Beef and Vegemite Stew
A deep savoury beef stew using Vegemite for umami richness.
Slow-Cooked Beef Pot Roast
Tender Australian beef pot roast with carrots, potatoes and rich gravy.
Texas Smoked Beef Brisket
Texas-style beef brisket smoked low and slow with salt, pepper and oak smoke.
Albóndigas en Chipotle
Mexican meatballs in smoky chipotle tomato sauce.
Arroz de Carreteiro
Southern cattle-driver rice with charque or dried beef, onions, garlic, tomato and parsley.
Asado Argentino
The Argentinian mixed grill: beef ribs, chorizo, morcilla and slow fire with chimichurri.
Australian Meat Pie
The classic Australian beef pie with rich gravy and crisp pastry.
Baguette
Baguette is a story-rich French starter that opens the meal with clear regional flavour, simple presenta…
Barreado
Paraná beef stew sealed and slow-cooked until spoon-soft, served with cassava flour and banana.
Bife de Chorizo con Chimichurri
Thick sirloin steaks grilled hard and served with fresh chimichurri.
Birria de Res
Chilli-braised beef birria with consommé.
Boeuf Bourguignon
Boeuf Bourguignon is a classic French main course built around comforting flavour, cultural heritage and…
Bubble and Squeak
Bubble and Squeak is a classic British main course built around comforting flavour, cultural heritage an…
Carbonada Criolla
Beef, pumpkin, corn, potato, peaches and tomato in a sweet-savoury criollo stew.
Carne de Sol com Mandioca
Sun-cured beef served with boiled or fried cassava, butter, onions and fresh herbs.
Cassoulet
Cassoulet is a classic French main course built around comforting flavour, cultural heritage and the kin…
Chicken Fried Steak with Cream Gravy
Tenderised beef steak breaded, fried and served with peppery cream gravy.
Chile Colorado
Beef simmered in a deep red chilli sauce.
Coq au Vin
Coq au Vin is a classic French main course built around comforting flavour, cultural heritage and the ki…
Coronation Chicken
Coronation Chicken is a story-rich British starter that opens the meal with clear regional flavour, simp…
Crème Brûlée
Crème Brûlée is a traditional French dessert with a memorable texture, a sense of occasion and the sweet…
Dobos Torte
Dobos Torte is a traditional Hungarian dessert with a memorable texture, a sense of occasion and the swe…
Duck à l’Orange
Duck à l’Orange is a classic French main course built around comforting flavour, cultural heritage and t…
Empanadas Salteñas
Juicy north-western baked empanadas filled with beef, potato, onion, egg, olives and warm paprika.
Entraña a la Parrilla
Skirt steak grilled quickly, sliced across the grain and served with lemon or chimichurri.
Escargots de Bourgogne
Escargots de Bourgogne is a story-rich French starter that opens the meal with clear regional flavour, s…
Escondidinho de Carne Seca
Layered cassava mash and shredded dried beef baked until creamy, golden and bubbling.
Fish and Chips
Fish and Chips is a classic British main course built around comforting flavour, cultural heritage and t…
Gesztenyepüré
Gesztenyepüré is a traditional Hungarian dessert with a memorable texture, a sense of occasion and the s…
Green Chile Cheeseburger
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
Gulyásleves
Gulyásleves is a classic Hungarian main course built around comforting flavour, cultural heritage and th…
Gyudon
Thin beef and onion simmered in sweet soy dashi over rice.
Halászlé
Halászlé is a classic Hungarian main course built around comforting flavour, cultural heritage and the k…
Japanese Curry Rice
Mild Japanese curry with beef or chicken, onions, carrots and potatoes served over rice.
Lecsó
Lecsó is a story-rich Hungarian starter that opens the meal with clear regional flavour, simple presenta…
Leek and Potato Soup
Leek and Potato Soup is a story-rich British starter that opens the meal with clear regional flavour, si…
Locro Criollo
Hearty corn, bean, squash and meat stew finished with paprika chilli oil.
Milanesa Napolitana
Breaded beef cutlets topped with ham, tomato sauce and melted cheese.
Nikujaga
Japanese home-style beef, potato and onion simmered in soy, mirin, sugar and dashi.
Pain Poilâne
Pain Poilâne is a story-rich French starter that opens the meal with clear regional flavour, simple pres…
Palacsinta
Palacsinta is a traditional Hungarian dessert with a memorable texture, a sense of occasion and the swee…