Cheese story
What is Afuega'l Pitu?
An Asturian cheese made in white or paprika-red versions.
Origin
Asturias, Spain
Milk
cow
Board role
Soft / creamy
Cheese profile
Country
Spain
Region
Asturias
Milk type
cow
Texture
soft to semi-hard
Rind
natural or paprika-coated
Ageing
few weeks
Vegetarian
Check the rennet / producer
Milk treatment
varies
Flavour profile: tangy, lactic, sometimes spicy
Origin, protection and character
Afuega'l Pitu comes from Spain, especially Asturias. Its character comes from the balance of milk, texture, rind, ageing and local serving traditions.
Protected status
PDO/DOP
Typical ageing
few weeks
How to serve Afuega'l Pitu
cheese boards, cider snacks
Good food matches
Asturian cider
bread
Serving tip
Take it out of the fridge before serving so the texture softens and the flavour opens up. Softer cheeses usually need less time than hard aged cheeses.
Buying tip
Look for clean aroma, good texture and a style that matches the board: fresh and bright, soft and creamy, hard and nutty, blue and salty, or bold and washed-rind.
