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Kenyan Beef Stew
Kenyan Beef Stew is a traditional Kenyan main built around slow-cooked meat, deep seasoning and the generous cooking…
Slow-Cooked Beef and Vegemite Stew
A deep savoury beef stew using Vegemite for umami richness.
Stew Chicken Trini
Stew Chicken Trini is a traditional Trinidadian main built around bone-in poultry, aromatic sauce and the family-tabl…
Bourdeto Fish Stew
Bourdeto Fish Stew is a traditional Greek main from Corfu, built around firm white fish and red pepper sauce and the…
Bush Tomato Kangaroo Stew
A rich kangaroo stew flavoured with native bush tomato and root vegetables.
Three Sisters Stew
Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
Carbonada Criolla
Beef, pumpkin, corn, potato, peaches and tomato in a sweet-savoury criollo stew.
Lowcountry Frogmore Stew
A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
Boeuf Bourguignon
Boeuf Bourguignon is a classic French main course built around comforting flavour, cultural heritage and the kind of…
Barreado
Paraná beef stew sealed and slow-cooked until spoon-soft, served with cassava flour and banana.
Caldeirada Paraense
Pará fish and seafood stew with tucupi-style acidity, peppers, tomato, herbs and cassava sides.
Cioppino
San Francisco seafood stew with tomato, wine, crab, clams, mussels and fish.
Feijoada
Brazil’s iconic black bean stew with pork, sausage, orange, farofa, rice and greens.
Locro Criollo
Hearty corn, bean, squash and meat stew finished with paprika chilli oil.
Maniçoba
Slow-cooked Pará stew of treated manioc leaves with pork, sausage and smoked meats.
Mogodu
Traditional South African main of tripe stew, with proper technique, timing and serving ideas.
Moqueca Baiana
Bahian fish stew with coconut milk, dendê oil, peppers, tomatoes, coriander and lime.
Peixada Cearense
Ceará-style fish stew with vegetables, coconut milk, coriander, lime and boiled eggs.
Potjiekos
Traditional South African main of slow layered cast-iron stew, with proper technique, timing and serving ideas.
Tas Kebabı
Ottoman-style lamb or beef stew with onion, tomato and potatoes.
Tomato Bredie
Traditional South African main of slow lamb and tomato stew, with proper technique, timing and serving ideas.
Arnaki Fricassee
Arnaki Fricassee is a traditional Greek main from spring Greek cooking, built around lamb, lettuce and avgolemono and…
Blanquette de Veau
Blanquette de Veau is a traditional French main from Paris and northern France, built around veal shoulder and the te…
Bouillabaisse
Bouillabaisse is a traditional French main from Marseille, built around mixed white fish and shellfish and the techni…
Caldereta de Cordero
Caldereta de Cordero is a traditional Spanish main from Extremadura and Castile, built around lamb shoulder and peppe…
Cazuela de Mariscos Argentina
Seafood stew with prawns, squid, mussels, tomato, peppers and white wine.
Cocido Madrileño
Cocido Madrileño is a traditional Spanish main from Madrid, built around chickpeas, vegetables and meats and the tech…
Escudella i Carn d’Olla
Escudella i Carn d’Olla is a traditional Spanish main from Catalonia, built around broth, pasta, chickpeas and mixed…
Etli Nohut
Chickpea and lamb stew with tomato, pepper paste and gentle Anatolian spice.
Fabada Asturiana
Fabada Asturiana is a traditional Spanish main from Asturias, built around fabes beans, chorizo and morcilla and the…
Guiso de Lentejas Argentino
Lentil stew with chorizo, pancetta, vegetables, tomato and paprika.
Hünkar Beğendi
Ottoman lamb stew served over smoky aubergine and cheese purée.
Kuru Fasulye
Turkish white bean stew cooked with tomato, onion and optional meat.
Loubia
Moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and coriander.
Marmitako
Marmitako is a traditional Spanish main from Basque fishing ports, built around tuna, potatoes and peppers and the te…
Navarin d’Agneau
Navarin d’Agneau is a traditional French main from springtime French country cooking, built around lamb shoulder and…
Octopus Stifado
Octopus Stifado is a traditional Greek main from Aegean islands, built around octopus and pearl onions and the techni…
Pozole Rojo
Red hominy and pork stew with fresh garnishes.
Stifado
Stifado is a traditional Greek main from Ionian and mainland Greece, built around beef and baby onions and the techni…
Suquet de Peix
Suquet de Peix is a traditional Spanish main from Catalan coast, built around white fish, potatoes and picada and the…
Waterblommetjie Bredie
Traditional South African main of lamb stew with Cape pond flowers, with proper technique, timing and serving ideas.
Brudet
Brudet is a classic Croatian main course built around comforting flavour, cultural heritage and the kind of cooking t…
Cacciucco
Cacciucco is an authentic Italian main from Tuscany, prepared with careful traditional technique and exact, practical…
Lecsó
Lecsó is a story-rich Hungarian starter that opens the meal with clear regional flavour, simple presentation and a st…
Mchuzi wa Dagaa
Mchuzi wa Dagaa is a traditional Tanzanian main from Lake Victoria and everyday markets, built around dried dagaa, pr…
Mchuzi wa Maharage
Mchuzi wa Maharage is a traditional Tanzanian main from everyday family cooking, built around red kidney beans, pract…
Mchuzi wa Mbuzi
Mchuzi wa Mbuzi is a traditional Tanzanian main from nyama choma and family feast culture, built around goat meat, pr…
Picadillo Mexicano
Mexican minced beef with potato, tomato and vegetables.
Pörkölt
Pörkölt is a classic Hungarian main course built around comforting flavour, cultural heritage and the kind of cooking…
Ugali na Mchuzi wa Samaki
Ugali na Mchuzi wa Samaki is a traditional Tanzanian main from lake and coastal family cooking, built around white fi…
Zürcher Eintopf
Zürcher Eintopf is a story-rich Swiss starter that opens the meal with clear regional flavour, simple presentation an…
Molokhia with Chicken
Molokhia with Chicken is a traditional Egyptian main with a clear cooking method, measured ingredients and a real pla…
Sopa Paraguaya Argentina-Style
Savoury cornmeal, onion and cheese cake from the north-east borderlands.