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Brown Stew Chicken
Brown Stew Chicken is Jamaican chicken deeply browned then simmered with peppers, tomato, thyme and allspice in a dar…
Jamaican Stew Peas with Spinners
Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk and hand-rol…
Kenyan Beef Stew
Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spice…
Stew Chicken Trini
Stew Chicken Trini is chicken browned in caramelised sugar and braised with green seasoning and savoury gravy.
Bourdeto Fish Stew
Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomat…
Three Sisters Stew
Corn, beans and squash simmered into a nourishing Indigenous-inspired stew.
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
Bush Tomato Kangaroo Stew
Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.
Slow-Cooked Beef and Vegemite Stew
Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
Lowcountry Frogmore Stew
A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
Boeuf Bourguignon
Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and on…
Ali Nazik Kebabı
Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
Alicha Wot
Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with nite…
Bigos
Bigos is a Polish main course built around a long-cooked hunter's stew of sauerkraut, fresh cabbage, meats, mushrooms…
Bò Kho
Bò Kho is aromatic beef stew with lemongrass, star anise and carrots.
Brudet
Adriatic fish stew with tomato, wine and several kinds of fish.
Caldeirada Paraense
Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Carapulcra
Carapulcra is a Peruvian main course built around a slow stew of dried potato, pork, peanuts and ají panca.
Carne con Papas
Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.
Charquicán
A rustic mash-like stew of beef, potato, pumpkin and seasonal vegetables.
Cocido Madrileño
Cocido Madrileño is a distinctive Spanish recipe known for Madrid's layered chickpea stew with meats, vegetables and…
Fabada Asturiana
Fabada Asturiana is a distinctive Spanish recipe known for a rich Asturian bean stew with chorizo, morcilla and cured…
Fasolia bi Lahme
Fasolia bi Lahme is a Lebanese main defined by white beans and tender meat simmered in a tomato-based stew scented wi…
Ghormeh Sabzi
Ghormeh Sabzi is Iran’s iconic herb stew of beef or lamb, kidney beans and dried limes simmered until dark, fragrant…
Guiso de Lentejas Argentino
A hearty lentil stew with vegetables, tomato, chorizo and pieces of beef or pork.
Kare-Kare
Kare-kare is a Filipino oxtail and vegetable stew in a thick roasted-peanut sauce, served with fermented shrimp paste.
Khoresh Gheymeh
Khoresh Gheymeh is a Persian split-pea and meat stew sharpened with dried lime and topped with crisp matchstick potat…
Locro Criollo
A thick national stew of hominy, beans, squash, beef, pork and sausage finished with spiced red oil.
Loubia
Loubia is a Moroccan main defined by moroccan white bean stew with tomatoes, garlic, cumin, paprika, olive oil and co…
Marmitako
Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.
Matoke Kenyan Style
Matoke Kenyan Style is a Kenyan main defined by green cooking bananas stewed with tomato, onion, spices and often bee…
Mogodu
Mogodu is a South African main course centred on tripe stew.
Moqueca Baiana
Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
Navarin d’Agneau
Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato s…
Pisto Manchego
Pisto Manchego is a distinctive Spanish recipe known for a slow-cooked La Mancha vegetable stew of tomato, peppers, c…
Porotos con Riendas
Beans with pumpkin and noodles, thickened into a substantial everyday stew.
Porotos Granados
Summer cranberry beans stewed with corn, pumpkin and basil.
Potjiekos
Potjiekos is a South African main course centred on slow layered cast-iron stew.
Pozole Rojo
Pozole Rojo is a Mexican main defined by red hominy and pork stew with fresh garnishes.
Ropa Vieja
Ropa vieja is Cuba's celebrated shredded beef stew, simmered with tomatoes, peppers, onions, garlic and warm spices.
Sudado de Pollo
Sudado de Pollo is a Colombian home-style chicken stew gently braised with potatoes, tomato, onion, cumin and coriand…
Suquet de Peix
Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron…
Tomato Bredie
Tomato Bredie is a South African main course centred on slow lamb and tomato stew.
Waterblommetjie Bredie
Waterblommetjie Bredie is a South African main course centred on lamb stew with Cape pond flowers.
Yebeg Alicha
Yebeg Alicha is a mild Ethiopian lamb stew scented with turmeric, ginger, garlic and green chilli rather than berbere…
Abgoosht
Abgoosht is a traditional Persian lamb, chickpea, white-bean, tomato and potato stew served first as broth and then m…
Barreado
Paraná beef stew sealed in a clay pot and cooked until the meat collapses into its gravy.
Bouillabaisse
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Caldereta de Cordero
Caldereta de Cordero is a distinctive Spanish recipe known for a rustic lamb stew with peppers, tomato, wine and moun…
Cassoulet
Cassoulet is a distinctive French recipe known for a slow-baked bean stew with duck, pork and sausage.
Cataplana de Marisco
Aromatic Algarve seafood stew steamed in a cataplana with tomatoes, peppers and wine.
Chakapuli
Chakapuli is a spring Georgian lamb stew perfumed with tarragon, coriander, green plum and white wine rather than bro…
Cioppino
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
Doro Wat
Doro Wat is Ethiopia’s celebrated chicken stew with deeply cooked onions, berbere, niter kibbeh and hard-boiled eggs…
Feijoada à Transmontana
Northern Portuguese bean stew with pork, chouriço, cabbage and paprika.
Fesenjan
Fesenjan is a luxurious Persian chicken stew in a slow-cooked walnut and pomegranate sauce balanced between tart and…
Frango com Quiabo
Chicken braised with okra, garlic and herbs in a classic Minas Gerais stew.
Gulas with Bread Dumplings
Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
Kimchi Jjigae
Kimchi Jjigae is a bubbling Korean stew of well-fermented kimchi, pork, tofu and chilli, designed to be eaten with pl…
Maniçoba
A slow-cooked Amazonian stew of processed manioc leaves and pork, prepared over several days.
Misir Wat
Misir Wat is a deeply spiced Ethiopian red-lentil stew cooked with onion, berbere and garlic until thick enough to mo…
Picadillo a la Cubana
Cuban picadillo is a quick minced-beef stew combining sofrito, tomato, olives and raisins in a distinctive savoury-sw…
Polvo Guisado
Tender octopus stewed with tomato, wine, onion and herbs.
Sega Wat
Sega Wat is a slow Ethiopian beef stew with an onion-rich berbere sauce, deeper and denser than a quick tibs preparat…
Shiro Wat
Shiro Wat is a smooth Ethiopian chickpea-flour stew seasoned with onion, garlic and berbere, one of the essential eve…
Stifado
Stifado is a distinctive Greek recipe known for a slow stew of meat, small onions, tomato, wine and warm spices.
Sundubu-jjigae
Sundubu-jjigae is a fiery Korean soft-tofu stew with pork, clams and egg in a red chilli broth. This version uses mea…
Xinxim de Galinha
Bahian chicken stew with peanuts, cashews, dried prawns, coconut and dendê.
Ajdovi Žganci with Cracklings
Ajdovi Žganci with Cracklings is a Slovenian main course centred on ajdovi žganci with cracklings.
Arnaki Fricassee
Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.
Blanquette de Veau
Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.