Recipe results
Chebakia
Flower-shaped Moroccan sesame pastries fried until crisp, soaked in honey and sprinkled with sesame.
Acar Awak
Acar Awak is a traditional Malaysian starter built around bright appetising flavours, hand-held texture or a small di…
Acarajé
Bahian black-eyed pea fritters fried in dendê oil and traditionally served with vatapá, prawns and chilli.
Açorda à Alentejana
Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural heritage and the ki…
Ada Pradhaman
Kerala payasam with rice ada, coconut milk, jaggery, cardamom, cashews and coconut pieces.
Adana Kebabı
Spicy minced lamb kebabs from Adana, grilled on skewers and served with flatbread.
Agedashi Tofu
Crisp potato-starch tofu served in warm tentsuyu-style dashi with grated daikon and spring onion.
Agnolotti del Plin
Agnolotti del Plin is an authentic Piedmontese filled pasta made with small pinched parcels and a rich roasted meat f…
Aguachile Verde
Lime-cured prawns with green chilli, cucumber and coriander.
Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Albóndigas en Chipotle
Mexican meatballs in smoky chipotle tomato sauce.
Albóndigas en Salsa
Albóndigas en Salsa is a traditional Spanish main from Spanish home cooking, built around meatballs and almond tomato…
Alfajores de Maicena
Tender cornflour biscuits filled with dulce de leche and rolled in coconut.
Ali Nazik Kebabı
Grilled lamb served over smoky aubergine yoghurt with paprika butter.
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a traditional French main from Aubrac and Auvergne, built around potatoes, tome fraîc…
Almond Briouats with Honey
Crisp Moroccan pastry triangles filled with almond, cinnamon and orange blossom, fried and dipped in honey.
Aloo Gobi
Dry potato and cauliflower curry with cumin, turmeric, ginger, chilli and coriander.
Aloo Pie
Aloo Pie is a traditional Trinidadian starter built around bright appetising flavours, hand-held texture or a small d…
Aloo Tikki
Crisp potato patties with cumin, chilli, ginger and chaat toppings.
Älplermagronen
Älplermagronen is a classic Swiss main course built around comforting flavour, cultural heritage and the kind of cook…
Amarula Cheesecake
Traditional South African dessert of cream liqueur cheesecake, with proper technique, timing and serving ideas.
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple pre…
Amritsari Fish
Punjabi fish pieces marinated with ajwain, chilli, ginger-garlic and gram flour, then fried until crisp.
Andhra Gongura Mutton
Sour sorrel-leaf mutton curry with chilli, garlic and roasted Andhra spices.
Anmitsu
Japanese dessert bowl with kanten jelly, anko, fruit, mochi and black sugar syrup.
Ants Climbing a Tree
Glass noodles with minced pork in spicy fermented bean sauce, named for the pork clinging like ants to branches.
Anzac Biscuits
Oaty golden syrup biscuits with a chewy-crisp texture.
Apfelstrudel
Apfelstrudel is a traditional German dessert with a memorable texture, a sense of occasion and the sweet finish that…
Apple Pie
Double-crust apple pie with cinnamon, butter and tender spiced fruit.
Apricot Chicken
A nostalgic Australian family dinner of chicken baked in glossy apricot sauce.
Arancini di Riso
Sicilian arancini are crisp fried rice balls filled with ragù, peas and mozzarella.
Arnaki Fricassee
Arnaki Fricassee is a traditional Greek main from spring Greek cooking, built around lamb, lettuce and avgolemono and…
Arroz con Leche
Arroz con Leche is a traditional Spanish dessert from Asturias and Spain-wide, built around rice, milk, cinnamon and…
Arroz con Leche Mexicano
Mexican cinnamon rice pudding.
Arroz de Carreteiro
Southern cattle-driver rice with charque or dried beef, onions, garlic, tomato and parsley.
Arroz de Marisco
Arroz de Marisco is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind…
Arroz Doce
Arroz Doce is a traditional Portuguese dessert with a memorable texture, a sense of occasion and the sweet finish tha…
Arroz Negro
Arroz Negro is a traditional Spanish main from Valencia and Catalonia, built around rice, squid and seafood stock and…
Asado Argentino
The Argentinian mixed grill: beef ribs, chorizo, morcilla and slow fire with chimichurri.
Aşure
Noah’s pudding made with grains, pulses, dried fruit, nuts and pomegranate.
Aussie Beef Burger with the Lot
An Australian-style burger with beetroot and classic salad fillings.
Aussie Sausage Rolls
Flaky pastry rolls filled with savoury sausage meat.
Australian Meat Pie
The classic Australian beef pie with rich gravy and crisp pastry.
Avgolemono Chicken Soup
Avgolemono Chicken Soup is a traditional Greek main from Greek home and celebration cooking, built around chicken, ri…
Ayam Betutu
Ayam Betutu is a traditional Indonesian main from Bali, built around clear regional flavour, careful technique and th…
Ayam Penyet
Ayam Penyet is a traditional Indonesian main from East Java, built around ayam penyet is defined by contrast.
Ayam Percik
Ayam Percik is a traditional Malaysian main built around slow-cooked meat, deep seasoning and the generous cooking as…
Ayam Taliwang
Ayam Taliwang is a traditional Indonesian main from Lombok, built around clear regional flavour, careful technique an…
Baba al Rum
Baba al Rum is an authentic Italian dessert from Campania, written with precise measures and a traditional serving st…
Baba Ghanoush
Baba Ghanoush is a traditional Egyptian starter with a clear cooking method, measured ingredients and a real place on…
Babi Guling
Babi Guling is a traditional Indonesian main from Bali, built around clear regional flavour, careful technique and th…
Bacalao al Pil Pil
Bacalao al Pil Pil is a classic Spanish main course built around comforting flavour, cultural heritage and the kind o…
Bacalhau à Brás
Bacalhau à Brás is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind o…
Baccalà alla Vicentina
Baccalà alla Vicentina is an authentic Italian main from Veneto, prepared with careful traditional technique and exac…
Baghrir
Thousand-hole Moroccan semolina pancakes served with melted butter and honey.
Bagna Cauda
Bagna Cauda is an authentic Italian main from Piedmont, prepared with careful traditional technique and exact, practi…
Baguette
Baguette is a story-rich French starter that opens the meal with clear regional flavour, simple presentation and a st…
Baião de Dois
Northeastern rice and beans cooked with dried meat, coalho cheese, coriander and aromatics.
Baingan Bharta
Smoky roasted aubergine mashed with onion, tomato, ginger, chilli and coriander.
Bake and Shark
Bake and Shark is a traditional Trinidadian main built around slow-cooked meat, deep seasoning and the generous cooki…
Baklava
Baklava is a traditional Greek dessert with a memorable texture, a sense of occasion and the sweet finish that makes…
Bakso
Bakso is a traditional Indonesian main from Java and national street food, built around clear regional flavour, caref…
Bakwan Jagung
Bakwan Jagung is a traditional Indonesian starter from Java and street-food gorengan stalls, built around bakwan jagu…
Balık Ekmek
Istanbul grilled fish sandwich with onion, lettuce, lemon and bread.
Banana Pudding
Vanilla custard layered with bananas, wafers and soft meringue or cream.
Barbacoa de Borrego
Slow-cooked lamb barbacoa with consomé.
Barbecue Snags with Onions
Classic Australian barbecue sausages in bread with onions.
Barbecued Lamb Chops
Simple Australian barbecue lamb chops with charred edges.
Barramundi Fish Cakes
Golden barramundi fish cakes with herbs, potato and lemon.
Barramundi with Lemon Myrtle Butter
Crisp-skinned barramundi with fragrant native lemon myrtle butter.
Barreado
Paraná beef stew sealed and slow-cooked until spoon-soft, served with cassava flour and banana.
Basbousa
Basbousa is a traditional Egyptian dessert with a clear cooking method, measured ingredients and a real place on Egyp…
Articles, countries, wines, cheese, breads and local beers
Supporting content appears after recipes so people can still discover guides, drinks, pairings and country pages without burying the dishes.
Best Wine With Pasta: Tomato, Cream, Seafood and Pesto Sauces
Pasta wine pairing starts with sauce, not shape. Tomato, cream, seafood, pesto, ragù and baked pasta all ask for differen…
The Best Recipes Built Around Olive Oil
Olive oil is not just a cooking fat. It is a seasoning, preservative, sauce, bread partner and one of the great signature…
Best Bread for Cheese
Bread can flatter or flatten cheese. Match baguette, sourdough, rye, fruit bread and walnut bread with soft, hard, blue a…
French Bistro Recipes: How to Cook Classic French Food at Home
Classic French food at home is less about showing off and more about learning a few dependable pleasures: stock, wine, bu…
Why Garlic Makes Food Taste Better
Garlic is the quiet engine of countless dishes, adding sweetness, heat, savoury depth and the first smell that tells you…
Best Wine With Blue Cheese
Blue cheese is where sweet wine earns its keep, balancing salt, cream and intensity with honeyed fruit and acidity.
Best Melting Cheeses for Cooking
Some cheeses melt into silk while others split or turn oily. This guide explains mozzarella, Gruyère, cheddar, raclette…
Best Wine With Chicken: Roast, Grilled, Creamy and Spicy Dishes
Chicken changes with the cooking method, so the wine should change too: Chardonnay for cream, Pinot Noir for roast, Riesl…
The Most Iconic Tomato Recipes in the World
The tomato travelled from the Americas into sauces, soups, salads, stews and street food, eventually becoming one of the…
Best Bread for Soup, Stew and Sauce
The right bread turns soup, stew and sauce into a complete meal, from sourdough and baguette to rye, cornbread and flatbr…
Spanish Tapas and Dinner Recipes: What to Cook for a Spanish Night In
Spanish tapas is not just small plates. It is a way of eating that lets wine, conversation and appetite move together. Wh…
Why Dumplings Appear in So Many Countries
Flour, filling and thrift explain why dumplings appear from China to Poland, Italy, Turkey and Latin America, each one ca…
Best Wine With Cheddar
Mild, mature and vintage cheddar each need different drinks, from juicy reds and cider to port, ale and sparkling wine.
What Is Blue Cheese? A Guide to Stilton, Roquefort and Gorgonzola
Blue cheese is salty, creamy, bold and better with the right partners: pears, walnuts, honey, bread, steak and sweet wine.
What Is Dry Wine? A Simple Guide for Food Lovers
Dry wine simply means little sweetness, not a lack of fruit. Learn how dryness works with acidity, tannin, body and food.
The Story of Ramen: From Working-Class Noodles to Cult Obsession
Ramen moved from Chinese-style noodle shops to post-war comfort food, instant noodle icon and one of the most obsessively…
Flatbreads Around the World
Flatbreads are some of the oldest and most useful breads, made for scooping, wrapping, grilling and sharing across many f…
Italian Dinner Party Menu: Starters, Mains and Desserts to Cook at Home
An Italian dinner party should feel abundant, not complicated. Let bread, olive oil, pasta, wine and dessert do the charm…
American
Burgers, BBQ, and a melting pot of international influences.
Argentinian
Celebrated for steak, empanadas, and Malbec wine.
Australian
A fusion of European and Asian influences, known for fresh seafood and barbecues.
Brazilian
Churrasco BBQ, feijoada, and tropical fruits.
British
British food is a comforting tapestry of tradition and heartiness. From classic fish and chips to rich beef Wellington, e…
Chinese
Characterised by bold flavours, regional diversity, and rice.
Croatian
Croatian food is a delightful blend of Mediterranean and Central European flavours. Savour fresh seafood along the Dalmat…
Egyptian
Egyptian cooking brings together fava beans, baladi bread, rice, lentils, herbs, garlic, lemon, smoky aubergine, stuffed…
French
French food is a culinary journey of elegance and flavour. Experience rich sauces, delicate pastries, and artful presenta…
German
German food is a celebration of hearty flavours and rustic charm. Indulge in sizzling bratwurst, crispy schnitzels, and w…
Greek
Greek food offers a delicious fusion of tradition, sunshine, and Mediterranean freshness. Discover succulent grilled meat…
Guatemalan
Tamales, pepian, and Mayan influences.
Hungarian
Hungarian food is a bold celebration of rich flavours and warm hospitality. Savor hearty goulash, crispy lángos, and swee…
Indian
Rich, spicy curries, aromatic spices, and diverse regional cuisine.
Indonesian
Indonesian food is built from islands, trade routes, rice fields, spice gardens and street stalls. Expect chilli sambal…
Italian
Italian food is a feast for the senses, blending fresh, seasonal ingredients with timeless tradition. Enjoy authentic pas…
Japanese
Known for sushi, ramen, and delicate presentation.
Kenyan
Nyama choma, ugali, and fresh vegetables.
American Zinfandel
Pairing wine for American recipes.
Argentine Malbec
Pairing wine for Argentinian recipes.
Argentine Torrontés
Pairing wine for Argentinian recipes.
Australian Chardonnay
medium-full white suited to Australian recipes.
Australian Dry Riesling
aromatic white suited to Australian recipes.
Australian Moscato or Botrytis Semillon
dessert wine suited to Australian recipes.
Australian Semillon Sauvignon Blanc
crisp white suited to Australian recipes.
Australian Shiraz
full-bodied red suited to Australian recipes.
Australian Sparkling Brut
dry sparkling suited to Australian recipes.
California Chardonnay
Pairing wine for American recipes.
Chinese Food Off-Dry Riesling
Pairing wine for Chinese recipes.
Chinese Food Pinot Noir
Pairing wine for Chinese recipes.
Indian Food Gewürztraminer
Pairing wine for Indian recipes.
Indian Food Sweet Muscat
Pairing wine for Indian recipes.
Mexican Food Garnacha
Pairing wine for Mexican recipes.
Mexican Food Riesling
Pairing wine for Mexican recipes.
Chianti Classico – Rocca delle Macìe
A Sangiovese-led Tuscan red suited to tomato, herbs, roast meat and rustic Italian dishes.
Tenuta Guado al Tasso Vermentino
A fresh Mediterranean white suited to seafood, olive oil, herbs and bright starters.
Abondance
A mountain cheese from Haute-Savoie with a supple paste and hazelnut notes.
Afuega'l Pitu
An Asturian cheese made in white or paprika-red versions.
Akkawi
A Levantine brined cheese prized for melting in pastries.
American Cheese
A processed cheese style designed for smooth, consistent melting.
Añejo Enchilado
An aged Mexican cheese coated with chilli powder for extra heat and colour.
Appenzeller
A Swiss washed-rind cheese rubbed with a secret herbal brine.
Ardrahan
An Irish washed-rind farmhouse cheese with rich earthy character.
Asiago
A northern Italian cheese produced as fresh Asiago Pressato or aged Asiago d’Allevo.
Azeitão
A small Portuguese sheep cheese set with thistle rennet.
Bandel
A Portuguese-influenced smoked cheese from Bengal.
Banon
A Provençal goat cheese wrapped in chestnut leaves and tied with raffia.
Beaufort
A noble Alpine cheese known for its concave wheel and deep mountain flavour.
Beyaz Peynir
A Turkish white brined cheese similar in use to feta.
Bitto
A Valtellina alpine cheese capable of very long ageing.
Bleu d'Auvergne
A strong cow’s milk blue from Auvergne with a creamy paste.
Bleu des Causses
A cow’s milk blue matured in limestone caves near Roquefort country.
Boursin
A flavoured soft cheese style popular for spreading and cooking.
Brick Cheese
A Wisconsin cheese famous for its role in Detroit-style pizza.
Anpan
Anpan is a traditional Japanese bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Baguette
Baguette is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Basler Brot
Basler Brot is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bauernbrot
Bauernbrot is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bazlama
Bazlama is a traditional Turkish bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Biscuits
Biscuits is a traditional American bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bolillo
Bolillo is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Bolo do Caco
Bolo do Caco is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ingr…
Brezel
Brezel is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients an…
Brioche
Brioche is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Broa de Milho
Broa de Milho is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingr…
Broa de Milho
Broa de Milho is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ing…
Brotchen
Brotchen is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Burli
Burli is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredients and…
Cheese and Bacon Rolls
Cheese and Bacon Rolls is a traditional Australian bread, added as part of the World on a Plate bread guide with baking t…
Chipa
Chipa is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Ciabatta
Ciabatta is a traditional Italian bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Concha
Concha is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Budweiser
One of the United States’ most recognisable mainstream beers.
Coors Banquet
A Colorado lager with long-running American identity.
Miller Lite
A major American light lager found across bars and supermarkets.
Sierra Nevada Pale Ale
A landmark American craft pale ale, useful beyond the macro-lager list.
Samuel Adams Boston Lager
A widely recognised American craft-adjacent lager with national distribution.
Quilmes Cristal
Argentina’s iconic national lager and a natural fit for Argentinian food pages.
Imperial Lager
A popular Argentinian lager from CCU, often seen as a premium mainstream choice.
Schneider
A Santa Fe-origin lager widely sold in Argentina.
Patagonia 24.7
A widely distributed Argentinian beer brand with a Patagonia-inspired identity.
Andes Origen
A Mendoza-associated beer brand with broad Argentinian distribution.
Victoria Bitter
A classic Australian beer with strong national recognition.
Carlton Draught
A major Australian draught-style lager, common in pubs.
Tooheys New
A New South Wales favourite with broad Australian distribution.
Coopers Original Pale Ale
A South Australian classic with natural conditioning and strong beer-lover appeal.
XXXX Gold
A Queensland-associated mid-strength beer and one of Australia’s familiar mainstream brands.
Skol Pilsen
One of Brazil’s biggest mainstream beers, strongly tied to beach and barbecue culture.
Brahma Chopp
A classic Brazilian lager with huge national recognition.
Antarctica Original
A historic Brazilian beer often connected with botecos and casual eating.