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Recipes matching “comfort food”
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Baguette
Baguette is a story-rich French starter that opens the meal with clear regional flavour, simple presenta…
Beef Sausages with Onion Gravy
Grilled beef sausages with creamy mash, peas and rich onion gravy.
Boeuf Bourguignon
Boeuf Bourguignon is a classic French main course built around comforting flavour, cultural heritage and…
Bubble and Squeak
Bubble and Squeak is a classic British main course built around comforting flavour, cultural heritage an…
Cassoulet
Cassoulet is a classic French main course built around comforting flavour, cultural heritage and the kin…
Coq au Vin
Coq au Vin is a classic French main course built around comforting flavour, cultural heritage and the ki…
Coronation Chicken
Coronation Chicken is a story-rich British starter that opens the meal with clear regional flavour, simp…
Crème Brûlée
Crème Brûlée is a traditional French dessert with a memorable texture, a sense of occasion and the sweet…
Duck à l’Orange
Duck à l’Orange is a classic French main course built around comforting flavour, cultural heritage and t…
Escargots de Bourgogne
Escargots de Bourgogne is a story-rich French starter that opens the meal with clear regional flavour, s…
Fish and Chips
Fish and Chips is a classic British main course built around comforting flavour, cultural heritage and t…
Katsudon
Pork cutlet simmered briefly with onion and egg over steamed rice.
Leek and Potato Soup
Leek and Potato Soup is a story-rich British starter that opens the meal with clear regional flavour, si…
Milanesa Napolitana
Breaded beef cutlets topped with ham, tomato sauce and melted cheese.
Pain Poilâne
Pain Poilâne is a story-rich French starter that opens the meal with clear regional flavour, simple pres…
Pâté de Campagne
Pâté de Campagne is a story-rich French starter that opens the meal with clear regional flavour, simple…
Prawn Cocktail
Prawn Cocktail is a story-rich British starter that opens the meal with clear regional flavour, simple p…
Rajma Masala
North Indian kidney bean curry simmered with onion, tomato, ginger, garlic and warming spices.
Ratatouille
Ratatouille is a classic French main course built around comforting flavour, cultural heritage and the k…
Rissoles with Onion Gravy
Classic Australian beef rissoles with mash, peas and glossy onion gravy.
Roast Beef and Yorkshire Pudding
Roast Beef and Yorkshire Pudding is a classic British main course built around comforting flavour, cultu…
Scotch Egg
Scotch Egg is a story-rich British starter that opens the meal with clear regional flavour, simple prese…
Shepherd’s Pie
Shepherd’s Pie is a classic British main course built around comforting flavour, cultural heritage and t…
Sole Meunière
Sole Meunière is a classic French main course built around comforting flavour, cultural heritage and the…
Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a story-rich French starter that opens the meal with clear regional flavour…
Spotted Dick
Spotted Dick is a traditional British dessert with a memorable texture, a sense of occasion and the swee…
Sticky Toffee Pudding
Sticky Toffee Pudding is a traditional British dessert with a memorable texture, a sense of occasion and…
Toad in the Hole
Toad in the Hole is a classic British main course built around comforting flavour, cultural heritage and…
Treacle Tart
Treacle Tart is a traditional British dessert with a memorable texture, a sense of occasion and the swee…
Welsh Rarebit
Welsh Rarebit is a story-rich British starter that opens the meal with clear regional flavour, simple pr…