Sandwiches

How to make Coronation Chicken Sandwich

Cold chicken folded through a gently spiced curry-mayonnaise dressing with fruit and herbs.

What it is

Coronation Chicken Sandwich in the kitchen

Coronation Chicken Sandwich is cold chicken folded through a gently spiced curry-mayonnaise dressing with fruit and herbs.

Why make it

Make Coronation Chicken Sandwich when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.

Best with

lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus

Method

Step-by-step

  1. Step 1

    Mix mayonnaise, curry powder and mango chutney until smooth.

  2. Step 2

    Fold in the chicken and fruit, adding a splash of lemon or water if the dressing is too thick.

  3. Step 3

    Taste and season; chill briefly if time allows.

  4. Step 4

    Line the bread with lettuce to protect it from moisture.

  5. Step 5

    Spoon in the coronation chicken, close and cut neatly.

    Look for: creamy chicken with warm curry spice, gentle sweetness and fresh lettuce Tip: Let the filling stand for ten minutes before assembling so the curry flavour rounds out. Avoid: making the dressing aggressively spicy or overly sweet
Storage

Make ahead and storage

Storage

Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.

Make ahead

Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.