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Recipes matching “rice”
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Alaska Salmon with Wild Rice
Roasted salmon glazed with maple and mustard, served with wild rice.
Claypot Rice with Lap Cheong
Cantonese claypot rice with lap cheong, soy dressing and a crisp golden rice crust.
Eight Treasure Rice Pudding
Festive glutinous rice pudding filled with red bean paste, dried fruit, nuts and seeds.
Hainanese Chicken Rice
Poached chicken with fragrant chicken-fat rice, chilli sauce, ginger sauce and clear broth.
Japanese Curry Rice
Mild Japanese curry with beef or chicken, onions, carrots and potatoes served over rice.
Omurice
Japanese ketchup fried rice wrapped or topped with a soft omelette.
Red Beans and Rice
Creamy red beans simmered with smoked sausage and served over rice.
Açorda à Alentejana
Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural herita…
Ada Pradhaman
Kerala payasam with rice ada, coconut milk, jaggery, cardamom, cashews and coconut pieces.
Albóndigas en Chipotle
Mexican meatballs in smoky chipotle tomato sauce.
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavou…
Apricot Chicken
A nostalgic Australian family dinner of chicken baked in glossy apricot sauce.
Arancini di Riso
Sicilian arancini are crisp fried rice balls filled with ragù, peas and mozzarella.
Arroz con Leche Mexicano
Mexican cinnamon rice pudding.
Arroz de Carreteiro
Southern cattle-driver rice with charque or dried beef, onions, garlic, tomato and parsley.
Arroz de Marisco
Arroz de Marisco is a classic Portuguese main course built around comforting flavour, cultural heritage…
Arroz Doce
Arroz Doce is a traditional Portuguese dessert with a memorable texture, a sense of occasion and the swe…
Bacalao al Pil Pil
Bacalao al Pil Pil is a classic Spanish main course built around comforting flavour, cultural heritage a…
Bacalhau à Brás
Bacalhau à Brás is a classic Portuguese main course built around comforting flavour, cultural heritage a…
Baião de Dois
Northeastern rice and beans cooked with dried meat, coalho cheese, coriander and aromatics.
Biber Dolması
Peppers stuffed with rice, herbs, tomato and optional minced meat.
Bisi Bele Bath
Karnataka rice, lentil, tamarind and vegetable dish finished with ghee, curry leaves and roasted spice p…
Budino di Riso
Budino di Riso is an authentic Italian dessert from Tuscany, written with precise measures and a traditi…
Caldo Verde
Caldo Verde is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple p…
Camarones a la Diabla
Prawns in fiery red chilli sauce.
Churros con Chocolate
Churros con Chocolate is a traditional Spanish dessert with a memorable texture, a sense of occasion and…
Crema Catalana
Crema Catalana is a traditional Spanish dessert with a memorable texture, a sense of occasion and the sw…
Daifuku Mochi
Soft glutinous rice mochi wrapped around sweet red bean paste.
Eight Treasure Duck
Shanghai-style duck stuffed with glutinous rice, mushrooms, chestnuts, lotus seeds and cured meat.
Etli Nohut
Chickpea and lamb stew with tomato, pepper paste and gentle Anatolian spice.
Etli Yaprak Sarma
Vine leaves stuffed with minced meat, rice, herbs and tomato, served warm.
Ezogelin Çorbası
A hearty Anatolian soup of red lentils, bulgur, rice, tomato, mint and paprika.
Feijoada
Brazil’s iconic black bean stew with pork, sausage, orange, farofa, rice and greens.
Francesinha
Francesinha is a classic Portuguese main course built around comforting flavour, cultural heritage and t…
Galician Empanada
Galician Empanada is a story-rich Spanish starter that opens the meal with clear regional flavour, simpl…
Galinhada
One-pot Brazilian chicken and rice with turmeric or annatto, peppers, herbs and vegetables.
Gazpacho
Gazpacho is a story-rich Spanish starter that opens the meal with clear regional flavour, simple present…
Gemista
Gemista is a classic Greek main course built around comforting flavour, cultural heritage and the kind o…
Gyudon
Thin beef and onion simmered in sweet soy dashi over rice.
Hoppin John with Collard Greens
Black-eyed peas and rice cooked with smoked pork, served with greens.
Hyderabadi Chicken Biryani
Layered dum biryani with marinated chicken, basmati rice, fried onions, mint, coriander, saffron and ghe…
Jambalaya
Louisiana rice cooked with chicken, sausage, prawns, peppers and Cajun seasoning.
Kaisen Don
Sashimi seafood rice bowl with tuna, salmon, prawns, ikura, nori and wasabi soy.
Katsudon
Pork cutlet simmered briefly with onion and egg over steamed rice.
Kheer
Slow-cooked Indian rice pudding with milk, cardamom, sugar, nuts and raisins.
Kuru Fasulye
Turkish white bean stew cooked with tomato, onion and optional meat.
Louisiana Chicken and Sausage Gumbo
Dark-roux gumbo with chicken, smoked sausage, the holy trinity and rice.
Lucknowi Mutton Biryani
Elegant Awadhi mutton biryani with separately cooked yakhni-style meat and perfumed basmati rice.