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Avgolemono Chicken Soup
Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh l…
Leek and Potato Soup
A silky leek and potato soup with gentle onion sweetness and a clean, comforting finish.
Miso Soup
Miso Soup is a distinctive Japanese starter rooted in Japanese household and temple food traditions, celebrated for d…
Red Bean Soup
A gently sweet adzuki-bean dessert soup served warm or chilled.
Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread an…
Lanzhou Beef Noodle Soup
Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
Cheese Rolls Southland Style
Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand…
Kumara Chips with Kiwi Dip
Kumara Chips with Kiwi Dip is a New Zealand starter built around sweet kūmara chips served with the onion-rich reduce…
Ajiaco Santafereño
Ajiaco Santafereño is Bogotá’s chicken and three-potato soup thickened naturally by papas criollas and perfumed with…
Bissara
Bissara is a Moroccan starter defined by rustic Moroccan split broad bean soup finished with cumin, paprika and olive…
Bún Bò Huế
Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.
Bún Riêu Cua
Bún Riêu Cua is tomato noodle soup with crab paste, tofu and herbs.
Caldo Tlalpeño
Caldo Tlalpeño is a Mexican main defined by chicken, chickpea and chipotle soup from Mexico City.
Carbonada Chilena
Beef and vegetable soup with potato, pumpkin and often a touch of rice.
Creamy Seafood Chowder
A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.
Cullen Skink
A thick Scottish soup of smoked haddock, potatoes, onions and milk.
Dal Bhat Tarkari
A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal vegetable curry served as a balanced eve…
Ezogelin Çorbası
Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
Flaki
A peppery tripe soup enriched with root vegetables and marjoram define this Polish main course, Flaki.
Gundruk ko Jhol
Gundruk ko Jhol is a Nepalese main course built around a tangy soup made from fermented leafy greens, tomato and warm…
Harira
Harira is a Moroccan starter defined by moroccan tomato, lentil and chickpea soup scented with ginger, turmeric, cinn…
Kartoffelsuppe
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Kulajda
Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with vinegar and finished with egg.
Kwati
This Nepalese main course brings together a nourishing soup of mixed sprouted beans seasoned with ginger, garlic and…
Mercimek Çorbası
Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and lemon.
New England Clam Chowder
A creamy New England soup packed with tender clams, potatoes, onion and smoky salt pork.
Olla de Carne
Beef and root-vegetable soup with large pieces of cassava, plantain and corn.
Phở Bò
Phở Bò is clear beef noodle soup scented with charred onion, ginger and warm spices.
Pie Floater
A meat pie sitting in thick pea soup, traditionally finished with tomato sauce or vinegar.
Pork Sinigang
Pork sinigang is a deeply sour Filipino soup with tender pork and a generous assortment of vegetables.
Salmorejo
Salmorejo is a distinctive Spanish recipe known for a thick Cordoban tomato and bread soup finished with egg and cure…
Sancocho de Gallina
Sancocho de Gallina is a substantial Colombian chicken soup with yuca, green plantain, corn and potato in a coriander…
Shchi
This Russian main course brings together cabbage soup simmered with meat or mushrooms, roots and a gently sour finish.
Solyanka
An intensely savoury, sour soup with several meats, pickles, olives and lemon define this Russian main course, Solyan…
Sopa de Lima Yucateca
Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with chicken, tortilla and citrus.
Sopa Negra
Black-bean soup served with egg, rice and fresh garnishes.
Suan La Tang
Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.
Thukpa
This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic br…
Tom Kha Gai
Tom Kha Gai is coconut chicken soup perfumed with galangal, lemongrass and makrut lime.
Tom Yum Goong
Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal and makrut lime leaves.
Urojo wa Zanzibar
Urojo wa Zanzibar is a Tanzanian starter centred on potato soup base in the style of Stone Town, Zanzibar.
Zurek
This Polish starter brings together a tangy rye-sourdough soup with sausage, potato, marjoram and boiled egg.
Besara
Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thick soup.
Gazpacho
Gazpacho is a distinctive Spanish recipe known for a chilled Andalusian soup of ripe tomatoes, pepper, cucumber, brea…
Khinkali
Khinkali is large Georgian soup dumplings filled with peppery beef and pork, twisted at the top to trap their savoury…
Molokhia with Chicken
Egyptian molokhia is a glossy jute-leaf soup flavoured with garlic and coriander, served with chicken and rice or bre…
Açorda à Alentejana
Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural heritage and the ki…
Amêijoas à Bulhão Pato
Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple pre…
Apricot Chicken
Chicken braised in a glossy sweet-savoury apricot sauce with onion and herbs.
Arroz de Marisco
Arroz de Marisco is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind…
Arroz Doce
Arroz Doce is a traditional Portuguese dessert with a memorable texture, a sense of occasion and the sweet finish tha…
Bacalhau à Brás
Bacalhau à Brás is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind o…
Bouillabaisse
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Bündner Gerstensuppe
Bündner Gerstensuppe is a Swiss starter centred on bündner gerstensuppe.
Caldo Gallego
Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans…
Caldo Verde
Caldo Verde is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple presentation a…
Chupe de Camarones
A distinctive Peruvian main course: a rich prawn chowder with potato, maize, milk, egg and chilli.
Douhua with Ginger Syrup
Silken tofu pudding served with warm aromatic ginger syrup.
Eight Treasure Rice Pudding
Glutinous rice arranged with fruit and nuts around a sweet bean filling.
Feijão Tropeiro
Beans tossed with cassava flour, bacon, sausage, eggs and greens.
Francesinha
Francesinha is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind of co…
Frittatensuppe
Clear beef broth with delicate ribbons of savoury pancake and fresh chives.
Gulas with Bread Dumplings
Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
Gulyásleves
Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding culture of the Hungarian Plain, celebrated f…
Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
Lobio
Lobio is Georgian red beans slowly cooked and partially mashed with coriander, fenugreek, garlic and vinegar, traditi…
Mango Pomelo Sago
Chilled Hong Kong dessert with mango, pomelo, sago and coconut milk.
Mooncakes
Festival pastries with dense fillings enclosed by patterned baked crusts.
Mtori
Mtori is a Tanzanian main course centred on green bananas and beef in the style of Kilimanjaro and Chagga cooking.
Nian Gao
Sticky glutinous-rice cake associated with Lunar New Year and upward progress.
Pain Poilâne
Pain Poilâne is a distinctive French recipe known for a naturally leavened country loaf with a dark crust and gently…
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Potato Bread Rolls
Soft rolls enriched with mashed potato for moisture and tenderness.
Potato Farls
Irish griddle potato breads made from mash, flour and butter.
Potato Pancakes
Simple pan-fried potato cakes made from grated or mashed potatoes.
Best Bread for Soup, Stew and Sauce
The right bread turns soup, stew and sauce into a complete meal, from sourdough and baguette to rye, cornbread and flatbr…
The History of Soup: From Peasant Pots to National Icons
Soup is the world’s oldest comfort food because it stretches ingredients, warms bodies and turns leftovers into something…
The Best Family Recipes Passed Down Through Generations
The dishes families repeat are the ones that survive: stews, pies, pasta, soups, rice dishes, cakes and Sunday meals that…
The Best Recipes for Hot Weather
Hot weather cooking should feel bright, light and generous, with cold soups, salads, grilled fish, mezze, fruit desserts…
The Best Recipes for Using Leftover Bread
Old bread is one of the cleverest ingredients in the kitchen, turning into panzanella, breadcrumbs, bread pudding, crouto…
Rye Bread Explained: Dark, Dense and Full of Character
Rye bread belongs to colder climates, smoked fish, cured meats, pickles, soups and cheeses with enough strength to meet i…
Baguette Explained: Why French Bread Became Famous
The baguette is daily bread, sandwich bread, cheese bread and soup bread, with a crisp crust that became a symbol of Fren…
Portuguese Food Guide: Salt Cod, Seafood and Custard Tarts
Portuguese food has the confidence of a country that knows seafood, salt cod, pork, rice and custard can carry a whole ta…
French Bistro Recipes: How to Cook Classic French Food at Home
Classic French food at home is less about showing off and more about learning a few dependable pleasures: stock, wine, bu…
The Most Iconic Tomato Recipes in the World
The tomato travelled from the Americas into sauces, soups, salads, stews and street food, eventually becoming one of the…
Focaccia Explained: Italy’s Olive Oil Bread
Focaccia is olive oil, salt, dimples and generosity, equally at home with antipasti, cheese, wine, soup and sandwiches.
The Magic of Fermented Food: Flavour Before Fridges
Fermentation is flavour before fridges. It made food safer, sharper, deeper and more interesting long before anyone talke…
French Bistro Food: The Dishes That Made Everyday Cooking Feel Elegant
French bistro food is elegant because it respects appetite. It gives you onion soup, steak, butter, wine, herbs and a tab…
The Secret History of Dumplings: Tiny Parcels, Huge Stories
Dumplings prove that small food can carry huge emotion. Every culture seems to have found a way to wrap comfort in dough…
The Ultimate Guide to Summer Food
Summer food works when it keeps flavour high and effort low. Tomatoes, seafood, herbs, salads, grilled meat and chilled d…
French Country Cooking: Rustic Dishes with Restaurant-Level Flavour
French country cooking is what happens when farms, markets and wine regions cook slowly enough to become elegant. Why rus…
Hungarian Food and the Power of Paprika
Hungarian food shows what happens when one spice becomes a national signature. Paprika gives colour, warmth, sweetness an…
Portuguese Food Beyond Pastéis de Nata
Portuguese food is much bigger than custard tarts. It is salt cod, seafood rice, pork sandwiches, green soup, olive oil a…
Austrian
Austrian cuisine joins Alpine farming, Viennese café culture and the culinary exchange of the former Habsburg lands. Dump…
Colombian
Colombian cuisine is intensely regional because altitude, climate and ecology change quickly across the Andes, Caribbean…
Czech
Czech cuisine is rooted in Bohemian and Moravian farming, brewing and central European trade. Bread dumplings, pork, beef…
Filipino
Filipino cuisine combines Austronesian foodways, regional agriculture, Chinese trade, Spanish colonial influence and Amer…
Hungarian
Hungarian cuisine combines pastoral traditions, Danube agriculture, Ottoman influence and the food of Central European to…
Korean
Korean cuisine is organised around rice, soup or stew, kimchi and banchan, with fermentation providing much of its depth…
Malaysian
Malaysian cuisine grows from Malay, Chinese, Indian, Indigenous and Peranakan traditions shaped by maritime trade. Coconu…
Mexican
Mexican cuisine rests on Indigenous food systems centred on maize, beans, squash and chillies, enriched by regional agric…
Nepalese
Nepalese cuisine changes with altitude, ethnicity and access to grain, dairy, meat and trade routes. Dal bhat, momos, fer…
Polish
Polish cuisine is shaped by grain, forest produce, dairy, pork, freshwater fish, cabbage, beetroot and a strong culture o…
Portuguese
Portuguese cuisine is shaped by the Atlantic coast, olive groves, wheat and maize farming, convent baking and a long mari…
Russian
Russian cuisine reflects vast distances, cold winters, river systems, forests and the food traditions of many peoples wit…
Slovenian
Slovenian cuisine sits where Alpine, Mediterranean, Pannonian and Balkan food cultures meet. Dumplings, buckwheat, dairy…
Turkish
Turkish cuisine draws together Anatolian agriculture, pastoral traditions, coastal produce, Ottoman court cooking and the…
Añejo Enchilado
An aged Mexican cheese coated with chilli powder for extra heat and colour.
Grana Padano
A widely used Italian hard cheese similar to Parmesan but generally milder.
Gruyère
A Swiss alpine cheese famous for melting smoothly into fondue and gratins.
Pecorino Romano
A salty sheep’s milk grating cheese central to Roman pasta dishes.
Stilton
A famous British blue cheese with a creamy body and bold blue veining.
Anpan
Anpan is a traditional Japanese bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Baguette
Baguette is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Basler Brot
Basler Brot is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bauernbrot
Bauernbrot is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bazlama
Bazlama is a traditional Turkish bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Biscuits
Biscuits is a traditional American bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Bolillo
Bolillo is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Bolo do Caco
Bolo do Caco is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ingr…
Brezel
Brezel is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients an…
Brioche
Brioche is a traditional French bread, added as part of the World on a Plate bread guide with baking times, ingredients a…
Broa de Milho
Broa de Milho is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingr…
Broa de Milho
Broa de Milho is a traditional Portuguese bread, added as part of the World on a Plate bread guide with baking times, ing…
Brotchen
Brotchen is a traditional German bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Burli
Burli is a traditional Swiss bread, added as part of the World on a Plate bread guide with baking times, ingredients and…
Cheese and Bacon Rolls
Cheese and Bacon Rolls is a traditional Australian bread, added as part of the World on a Plate bread guide with baking t…
Chipa
Chipa is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Ciabatta
Ciabatta is a traditional Italian bread, added as part of the World on a Plate bread guide with baking times, ingredients…
Concha
Concha is a traditional Mexican bread, added as part of the World on a Plate bread guide with baking times, ingredients a…