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Ants Climbing a Tree
Glass noodles coated with spicy minced-pork sauce so the meat clings like tiny specks.
Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Arepas de Choclo
Arepas de Choclo is sweet Colombian fresh-corn arepas griddled with butter and stuffed with melting cheese. This vers…
Baguette
Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf with an open, chewy crumb.
Bakso
Bakso is a distinctive Indonesian main rooted in urban street-food culture across Indonesia, celebrated for springy m…
Banana Pudding
A classic Southern layered pudding of vanilla custard, bananas and soft vanilla wafers.
Barbecue Snags with Onions
Juicy sausages from the barbecue tucked into bread with sweet browned onions and tomato sauce.
Barbecued Lamb Chops
Charred lamb chops seasoned simply and served hot from the barbecue with lemon and herbs.
Barramundi Fish Cakes
Golden fish cakes with flaked barramundi, potato, herbs and lemon.
Beef Sausages with Onion Gravy
Browned beef sausages with silky onion gravy and creamy mashed potato.
Beijinho de Coco
Small coconut-condensed-milk sweets rolled in coconut and topped with a clove.
Biang Biang Noodles
Extra-wide hand-pulled noodles dressed with chilli, garlic and aromatic hot oil.
Bolo de Rolo
Many thin layers of cake rolled with guava paste into a tight spiral.
Brigadeiro
Soft chocolate-condensed-milk truffles rolled in sprinkles.
Bulgogi
Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at t…
Butter Chicken
Butter Chicken is a distinctive Indian main rooted in mid-twentieth-century Delhi restaurant cooking, celebrated for…
Cacio e Pepe
Cacio e Pepe is a distinctive Italian recipe associated with Rome and Lazio. It is famous because the ingredient list…
Canjica Doce
Creamy white-corn pudding with milk, coconut, cinnamon and peanuts.
Carbonara
Carbonara is a distinctive Italian recipe associated with Rome and Lazio. Carbonara is famous for its luxurious textu…
Chatamari
A thin rice-flour base topped with minced meat, egg and aromatics, often described as a Newar rice crepe define this…
Chicken and Kumara Pie
A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.
Chicken Fried Steak with Cream Gravy
Tenderised beef in a crisp seasoned crust, covered with peppery white cream gravy.
Chicken Teriyaki
Chicken Teriyaki is a distinctive Japanese main rooted in Japanese glaze-and-grill techniques, celebrated for chicken…
Chocotorta
Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.
Choripán Argentino
Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.
Churrasco de Picanha
Picanha grilled over charcoal with a salted crust and juicy rosy centre.
Cocada Branca
Chewy white coconut sweet made from fresh coconut and sugar.
Cocadas
Cocadas is chewy Colombian coconut sweets cooked with panela and milk until caramelised, then spooned into rustic clu…
Conejo al Ajillo
Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.
Cozido à Portuguesa
A generous Portuguese boiled dinner of meats, sausages, cabbage, potatoes and vegetables.
Crocodile Skewers with Mango Salsa
Quick-grilled crocodile pieces with a fresh mango, lime and chilli salsa.
Curried Sausages
Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.
Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.
Dan Dan Noodles
Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.
Egyptian Kofta
Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, shaped onto skewers and grilled.
Entraña a la Parrilla
Thin skirt steak grilled quickly until charred outside and deeply beefy within.
Feijoa Crumble
This New Zealand dessert brings together fragrant feijoas baked beneath a buttery oat crumble.
Fiori di Zucca Ripieni
Fiori di Zucca Ripieni is a distinctive Italian recipe associated with Central and southern Italy, especially Rome an…
Firfir
Firfir is torn injera tossed in a hot berbere-onion sauce until the bread becomes tender, spicy and deeply savoury. T…
Flammkuchen
Flammkuchen is an Alsatian and south-west German flatbread topped with crème fraîche, onions and bacon.
Frittatensuppe
Clear beef broth with delicate ribbons of savoury pancake and fresh chives.
Gaeng Hung Lay
Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Gaeng Som Pla
Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
Gaeng Tai Pla
Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
Garides Saganaki
Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit…
Goong Ob Woon Sen
Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.
Grilled Prawns with Bush Lime
Large prawns grilled in their shells and finished with native citrus, herbs and butter.
Gyoza
Gyoza is a distinctive Japanese starter rooted in Japanese adaptation of Chinese jiaozi, celebrated for thin wrappers…
Gyudon
Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion…
Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditional decorativ…
Hor Mok Pla
Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran is a distinctive Indonesian main rooted in Jimbaran Bay in Bali, celebrated for fresh fish, sweet…
Irish Barmbrack
Tea-soaked fruit creates a moist loaf without much added fat.
Jamaican Coconut Drops
Jamaican Coconut Drops is rustic Jamaican coconut sweets simmered with ginger and dark sugar until sticky, then dropp…
Kangaroo Fillet with Bush Pepper
Rare-seared kangaroo fillet seasoned with aromatic native pepper and rested carefully.
Kangaroo Skewers with Bush Tomato Relish
Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato relish.
Kangaroo Steak with Pepperberry Sauce
Quick-seared kangaroo steak with a dark, aromatic Tasmanian pepperberry sauce.
Käsespätzle
Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.
Katsudon
Katsudon is a distinctive Japanese main rooted in Japanese donburi culture, celebrated for pork cutlet, egg, onion an…
Khao Man Gai
Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.
Khao Mok Gai
Khao Mok Gai is Thai Muslim spiced chicken rice with turmeric, fried shallots and a fresh green sauce.
Khao Pad Sapparot
Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
Khao Soi Gai
Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.
Kwati
This Nepalese main course brings together a nourishing soup of mixed sprouted beans seasoned with ginger, garlic and…
Lamb Chops with Peas and Mash
Grilled lamb chops served with buttery mash, sweet peas and pan gravy.
Lamb Shanks with Red Wine
This New Zealand main course brings together slow-braised lamb shanks in a glossy red-wine sauce with tender vegetabl…
Lanzhou Beef Noodle Soup
Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
Liangpi
Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.
Lumpiang Shanghai
Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and fried until exceptionally crisp.
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Creamy Mashed Potatoes
Smooth, buttery mash built for gravy, pies, sausages and braised dishes.
Duck Fat Roast Potatoes
Deeply crisp roast potatoes with fluffy centres, rough edges and the savoury richness of hot duck fat.
Grandma Pizza
Thin square home-style pizza with a crisp oily base.
Aubergine Parmigiana Pizza
A pizza inspired by aubergine parmigiana with tomato, basil and cheese.
Bacon Butty
Crisp-edged bacon in soft buttered bread with brown sauce or ketchup.
Balık Ekmek
Grilled oily fish in bread with onion, tomato, herbs and lemon, an Istanbul waterfront classic.
Bánh Mì Thịt
A crisp baguette filled with savoury pork, pâté, pickles, cucumber, herbs and chilli.
Barbecue Chicken Pizza
Smoky BBQ sauce pizza with chicken, onion and cheese.
Bikini
The Catalan ham-and-cheese toastie, crisp outside with a molten centre.
BLT
Crisp bacon, cool lettuce and ripe tomato in toasted bread with mayonnaise.
Bocadillo de Calamares
Crisp fried squid rings tucked into crusty bread, often finished simply with lemon.
Bocadillo de Tortilla
Spanish potato omelette tucked into a crusty baguette, simple and deeply satisfying.
Bombay Sandwich
A vibrant layered vegetable sandwich with green chutney, spiced potato, beetroot and masala.
Braised Leeks with Parmesan
Restaurant-style braised leeks with parmesan made simple: leeks cooked with white wine, stock, thyme, butter, lemon and p…
Braised Red Cabbage with Port and Orange
Restaurant-style braised red cabbage with port and orange made simple: red cabbage finished with port, orange zest, cinna…
Brown Butter Sage Sauce
A quick Italian-style butter sauce where butter is cooked until nutty and finished with crisp sage. It should smell toast…
Burrata Pizza
Hot pizza finished with cool torn burrata.
Butternut Squash Sage Pizza
A mellow autumn pizza with roasted squash, sage and cheese.
Caramelised Onion and Cabbage
Restaurant-style caramelised onion and cabbage made simple: green cabbage and onions cooked with garlic, thyme, cider vin…
Cauliflower Pizza Base
A lighter vegetable-based pizza base made from cauliflower, cheese and egg.
Cemita Poblana
A sesame-topped cemita roll loaded with milanesa, avocado, Oaxaca cheese, chipotle and papalo.
Charred Tenderstem with Garlic Yoghurt
Restaurant-style charred tenderstem with garlic yoghurt made simple: Tenderstem broccoli cooked with garlic yoghurt, lemo…
Chicago Italian Beef
Thin roast beef and savoury gravy packed into an Italian roll with sweet peppers or hot giardiniera.
Chicken Shawarma Pita
Spiced chicken with garlic sauce, pickles and salad wrapped or stuffed into warm pita.
Japan by Rail: Tokyo to Hiroshima via Kyoto and Osaka
A rail journey across Japan from Tokyo to Hiroshima via Kyoto and Osaka, balancing temples, neon city streets, markets, l…
The Best Family Recipes Passed Down Through Generations
The dishes families repeat are the ones that survive: stews, pies, pasta, soups, rice dishes, cakes and Sunday meals that…
Why Markets Create the Best Food Cultures
Markets are where food culture becomes visible, with fish halls, spice stalls, bakers, butchers, cheese counters and stre…
The Best Recipes for Hot Weather
Hot weather cooking should feel bright, light and generous, with cold soups, salads, grilled fish, mezze, fruit desserts…
The Best Recipes for a Cosy Night In
For a cosy night, choose food that fills the room with good smells: bubbling bakes, deep stews, creamy pasta, soft puddin…
Why Vinegar Makes Food Taste Brighter
Vinegar gives food lift, from fish and chips and pickles to adobo, dressings, chutneys, sauces and marinades.
The Best Pancakes, Crêpes and Flat Cakes Around the World
Batter becomes breakfast, dessert, street food and celebration in crêpes, pancakes, blini, dosa, okonomiyaki and potato c…
Why Meatballs Are Loved Around the World
Meatballs are economical, generous and endlessly local, from Italian polpette and Swedish meatballs to köfte, albondigas…
The Best Recipes With Aubergine
Aubergine drinks in oil, spice, smoke and tomato, which is why it appears in some of the world’s richest vegetable dishes.
The Best Recipes With Lemons
Lemon wakes up seafood, roast chicken, Greek food, pasta, salads, cakes and custards, bringing brightness to both savoury…
Why Fried Rice Became a Global Favourite
Fried rice is thrift, speed and wok skill in one dish, built around yesterday’s rice and whatever the kitchen can offer t…
The Best Stuffed Vegetable Recipes Around the World
Stuffed vegetables turn peppers, tomatoes, aubergines, courgettes, vine leaves and cabbage into complete meals filled wit…
How to Build a Cheese and Wine Night at Home
A practical night-in plan with quantities, cheese order, bread, crackers, fruit, nuts, wines and easy dishes to make it f…
Best French Cheeses and What to Eat With Them
French cheese is a map of milk, mould, caves and regions, from Brie and Camembert to Roquefort, Comté, chèvre and washed-…
Cooking With Wine: Which Wine Should You Use?
Cooking wine should taste good enough to drink and suit the dish, from red-wine stews and white-wine sauces to fortified…
Why Grilled Food Tastes So Good
Char, smoke, fat and fire explain why grilled food feels so immediate, from kebabs and souvlaki to fish, vegetables, flat…
Best Breads for Sandwiches Around the World
A good sandwich begins with the bread, from baguette and ciabatta to rye, pita, focaccia, brioche and soft rolls.
The Best Recipes for Using Leftover Bread
Old bread is one of the cleverest ingredients in the kitchen, turning into panzanella, breadcrumbs, bread pudding, crouto…
Colombian
Colombian cuisine is intensely regional because altitude, climate and ecology change quickly across the Andes, Caribbean…
Ethiopian
Ethiopian cuisine is built around communal eating, fermented injera, long-cooked onions, pulses, greens, meat dishes and…