A crisp baguette filled with savoury pork, pâté, pickles, cucumber, herbs and chilli.
Bánh Mì Thịt is a crisp baguette filled with savoury pork, pâté, pickles, cucumber, herbs and chilli.
Make Bánh Mì Thịt when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Cook the marinated pork over high heat until browned and cooked through.
Warm the baguettes briefly so the crust becomes crisp.
Split and spread with pâté and mayonnaise.
Add pork, drained pickles, cucumber, coriander and chilli.
Season with a few drops of soy or Maggi-style seasoning if desired and serve immediately.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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