Grilled oily fish in bread with onion, tomato, herbs and lemon, an Istanbul waterfront classic.
Balık Ekmek is grilled oily fish in bread with onion, tomato, herbs and lemon, an Istanbul waterfront classic.
Make Balık Ekmek when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Season the fish and brush lightly with olive oil.
Grill or pan-sear until browned outside and just cooked through.
Warm the bread and fill with onion, tomato and parsley.
Add the hot fish fillets.
Squeeze over lemon, close and serve immediately.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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