A vibrant layered vegetable sandwich with green chutney, spiced potato, beetroot and masala.
Bombay Sandwich is a vibrant layered vegetable sandwich with green chutney, spiced potato, beetroot and masala.
Make Bombay Sandwich when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Butter the bread and spread with green chutney.
Layer potato, beetroot, cucumber and tomato in even thin slices.
Season each vegetable layer with chaat masala and a little salt.
Close and serve fresh, or toast in a sandwich press until crisp.
Cut into quarters and serve with extra chutney.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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