The Catalan ham-and-cheese toastie, crisp outside with a molten centre.
Bikini is the Catalan ham-and-cheese toastie, crisp outside with a molten centre.
Make Bikini when you want a recognisable sandwich with a strong sense of place and a clear balance of bread, filling, moisture, acidity and texture.
lunch, casual dinner, street-food night, weekend cooking and global sandwich tasting menus
Layer ham and cheese evenly between the bread, keeping the filling inside the edges.
Butter the outside faces lightly.
Toast in a press or heavy pan over medium heat.
Press gently and turn if using a pan, cooking until both sides are crisp and the cheese is molten.
Rest for a minute, cut diagonally and serve hot.
Store prepared fillings separately in the refrigerator and assemble as close to serving as possible.
Prepare sauces, pickles and cooked fillings ahead where practical; refresh, reheat or toast just before assembly.
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