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Amritsari Fish
Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, celebrated for white fish, gram flour…
Bourdeto Fish Stew
Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomat…
Coconut Fish Curry
Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
Fish Ambul Thiyal
Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.
Fish and Chips
Crisp battered white fish with thick chips, malt vinegar and traditional accompaniments.
Fish and Chips with Tartare Sauce
Crisp battered fish, hot chips and sharp herb-packed tartare sauce.
Fish Cutlets
Fish Cutlets is a Sri Lankan starter centred on fish cutlets.
Fish Tagine with Chermoula
Fish Tagine with Chermoula is a Moroccan main defined by moroccan fish tagine with chermoula, potatoes, peppers, toma…
Goan Fish Curry
Goan Fish Curry is a distinctive Indian main rooted in Goa and the Konkan coast, celebrated for fish, coconut, chilli…
Pickled Fish with Yellow Rice
Pickled Fish with Yellow Rice is a South African main course centred on curried pickled fish.
Sayadeya Fish
Sayadeya is Egyptian coastal fish cooked with deeply browned onions, warm spices and seasoned rice.
Southern Catfish Fry
Cornmeal-crusted catfish fried crisp and served with hush puppies, slaw, lemon and tartar sauce.
West Lake Vinegar Fish
Poached fish finished with a glossy sweet-and-sour black-vinegar sauce.
Crayfish Cocktail
This New Zealand starter brings together sweet New Zealand rock lobster served chilled with crisp salad and a tangy c…
Gaeng Tai Pla
Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.
Ackee and Saltfish
Ackee and Saltfish is Jamaica’s national dish of buttery ackee folded with salt cod, onion, tomato, sweet pepper and…
Barramundi Fish Cakes
Golden fish cakes with flaked barramundi, potato, herbs and lemon.
Cantonese Steamed Fish
Whole or filleted fish steamed gently with ginger, scallion and seasoned soy.
Escovitch Fish
Escovitch Fish is whole fried Jamaican fish covered just before serving with hot vinegar-pickled onion, carrot, sweet…
Fish and Chips Kiwi Style
Fish and Chips Kiwi Style is a New Zealand main course built around fresh local fish in crisp batter served with thic…
Saltfish Fritters
Saltfish Fritters is crisp Jamaican salt cod fritters with spring onion, thyme, tomato and Scotch bonnet in a light b…
Bouillabaisse
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Brudet
Adriatic fish stew with tomato, wine and several kinds of fish.
Bún Chả
Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.
Cá Kho Tộ
Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.
Cazuela de Mariscos Argentina
A warming Atlantic seafood casserole with tomato, wine, shellfish and tender fish.
Ceviche Chileno
Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.
Ceviche Clasico
This Peruvian starter brings together very fresh fish cured briefly in lime with chilli, red onion and coriander.
Chả Cá Lã Vọng
Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.
Cioppino
A San Francisco seafood stew with crab, fish and shellfish in a tomato, wine and garlic broth.
Cơm Tấm Sườn Nướng
Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.
Creamy Seafood Chowder
A distinctive New Zealand main course: a creamy soup crowded with fish, shellfish, potato and herbs.
Crni Rižot
Black cuttlefish risotto coloured and flavoured with its ink.
Gà Kho Gừng
Gà Kho Gừng is chicken caramel-braised with ginger and fish sauce.
Gaeng Som Pla
Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
Gỏi Đu Đủ Green Papaya Salad
Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.
Gỏi Gà Bắp Cải
Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.
Gulai Ikan Padang
Gulai Ikan Padang is a distinctive Indonesian main rooted in West Sumatran Padang cooking, celebrated for fish, cocon…
Halászlé
Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing communities, celebrated for freshwater fi…
Hor Mok Pla
Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran is a distinctive Indonesian main rooted in Jimbaran Bay in Bali, celebrated for fresh fish, sweet…
Kinilaw
Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli and aromatics.
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Maacher Jhol
Maacher Jhol is a distinctive Indian main rooted in Bengal, celebrated for freshwater fish, mustard oil, turmeric and…
Meen Moilee
Meen Moilee is a distinctive Indian main rooted in Kerala, celebrated for fish, coconut milk, turmeric, ginger and cu…
Moqueca Baiana
Bahian fish stew with coconut milk, dendê oil, tomato, peppers and coriander.
Nam Tok Moo
Nam Tok Moo is grilled pork salad with lime, fish sauce, chilli, herbs and toasted rice powder.
Otak-Otak Ikan
Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fish paste, coc…
Pacú a la Parrilla
Rich river fish grilled over embers with lemon, garlic and herbs.
Pad Thai Goong
Pad Thai Goong is stir-fried rice noodles with prawns, tamarind, fish sauce, egg, beansprouts and peanuts.
Pecel Lele
Pecel Lele is a distinctive Indonesian main rooted in Java, celebrated for fried catfish, raw vegetables and sambal.
Pempek Palembang
Pempek Palembang is a distinctive Indonesian starter rooted in Palembang in South Sumatra, celebrated for fish, tapio…
Pepes Ikan
Pepes Ikan is a distinctive Indonesian main rooted in Sundanese and Javanese cooking, celebrated for fish, herbs and…
Pescado a la Plancha con Mojo
Pescado a la plancha con mojo is quickly seared fish served with a bright Cuban garlic-and-citrus sauce.
Pescado a la Veracruzana
Pescado a la Veracruzana is a Mexican main defined by veracruz-style fish with tomato, olives and capers.
Pla Pao
Pla Pao is whole salt-crusted fish grilled over charcoal and served with a sharp herb-and-chilli sauce.
Pla Rad Prik
Pla Rad Prik is fried fish covered with a glossy sweet, sour and chilli sauce.
Psari Plaki
Psari Plaki is a distinctive Greek recipe known for fish baked gently with tomatoes, onions, garlic and herbs.
Samaki wa Kupaka
Samaki wa Kupaka is a Tanzanian main course centred on white fish in the style of Swahili coast and Zanzibar.
Seafood Pie
Fish, prawns and scallops in creamy sauce beneath a crisp pastry lid.
Shuizhu Yu
Fish slices poached in spicy broth beneath a fragrant layer of chilli and peppercorn.
Siomay Bandung
Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food, celebrated f…
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
Suquet de Peix
Suquet de Peix is a distinctive Spanish recipe known for a Catalan fishermen's stew of mixed fish, potatoes, saffron…
Taramosalata
Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread sharpened with lemon and olive oil.
Thịt Kho Trứng
Thịt Kho Trứng is pork belly and eggs braised in coconut water and caramelised fish sauce.
Tod Mun Pla
Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime and long beans.
Ugali na Mchuzi wa Samaki
Ugali na Mchuzi wa Samaki is a Tanzanian main course centred on white fish fillets in the style of lake and coastal f…
Smoked Haddock Fishcakes
Flaked smoked haddock and potato shaped into cakes with a crisp crumb.
Tteokbokki
Tteokbokki is chewy Korean rice cakes simmered in a glossy gochujang sauce with fish cake, spring onion and boiled eg…
Bánh Bột Lọc
Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.
Bò Lá Lốt
Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Salt and Vinegar Roast Potatoes
Sharp, tangy roast potatoes with crisp edges and chip-shop energy.
Aubergine Caponata
Restaurant-style aubergine caponata made simple: aubergine cooked with tomato, celery, capers, olives, vinegar, basil and…
Baked Tomatoes with Herb Crumbs
Restaurant-style baked tomatoes with herb crumbs made simple: large tomatoes cooked with breadcrumbs, garlic, parsley, th…
Béchamel Sauce
A French mother sauce made from butter, flour and milk. Cook the roux briefly, then add milk gradually to prevent lumps.
Beurre Blanc
A French butter sauce made by reducing wine, vinegar and shallot before whisking in cold butter. Keep it warm, not hot, s…
Braised Leeks with Parmesan
Restaurant-style braised leeks with parmesan made simple: leeks cooked with white wine, stock, thyme, butter, lemon and p…
Bravas Style Roasted Peppers
Restaurant-style bravas style roasted peppers made simple: peppers cooked with smoked paprika, garlic, tomato paste, sher…
Brown Butter Sage Sauce
A quick Italian-style butter sauce where butter is cooked until nutty and finished with crisp sage. It should smell toast…
Brown Butter Savoy Cabbage
Restaurant-style brown butter savoy cabbage made simple: Savoy cabbage cooked with brown butter, sage, garlic, lemon and…
Burnt Butter Broccoli Stems
Restaurant-style burnt butter broccoli stems made simple: broccoli stems and florets cooked with brown butter, garlic, le…
Butter Braised Spring Greens
Restaurant-style butter braised spring greens made simple: spring greens cooked with garlic, vegetable stock, butter, lem…
Buttered Peas with Mint
Restaurant-style buttered peas with mint made simple: peas cooked with butter, mint, lemon zest, spring onion and white p…
Buttered Runner Beans with Shallots
Restaurant-style buttered runner beans with shallots made simple: runner beans finished with shallots, butter, lemon, par…
Charred Broccoli with Romesco
Restaurant-style charred broccoli with romesco made simple: broccoli finished with romesco, smoked paprika, almonds, sher…
Charred Peppers with Basil
Restaurant-style charred peppers with basil made simple: bell peppers cooked with garlic, red wine vinegar, capers, basil…
Charred Spring Onions with Romesco
Restaurant-style charred spring onions with romesco made simple: spring onions finished with romesco sauce, almonds, smok…
Creamed Leeks with Gruyere
Restaurant-style creamed leeks with gruyere made simple: leeks finished with cream, Gruyere, Dijon mustard, thyme, garlic…
Crushed New Potatoes
Tender new potatoes lightly crushed with butter, herbs and seasoning.
Garlic Aioli
A garlic-led mayonnaise-style sauce, traditionally associated with Mediterranean cooking. Use a small amount of raw garli…
Garlic Butter New Potatoes
Boiled new potatoes tossed with garlic butter, parsley and sea salt.
Garlic Parmesan Courgette Coins
Restaurant-style garlic parmesan courgette coins made simple: courgettes finished with parmesan, garlic, oregano, lemon z…
Garlic Roasted Tomatoes
Restaurant-style garlic roasted tomatoes made simple: cherry tomatoes cooked with garlic, thyme, balsamic vinegar, basil…
Green Beans Amandine
Restaurant-style green beans amandine made simple: fine green beans finished with brown butter, toasted almonds, lemon an…
Grilled Courgettes with Lemon Herbs
Restaurant-style grilled courgettes with lemon herbs made simple: courgettes cooked with lemon zest, mint, parsley, chill…
Why Fish and Chips Became Britain’s Favourite Takeaway
A British favourite built from migration, railways, industrial towns, cheap fish, hot potatoes and the comfort of food wr…
Why Grilled Food Tastes So Good
Char, smoke, fat and fire explain why grilled food feels so immediate, from kebabs and souvlaki to fish, vegetables, flat…
Rosé Wine Explained: Dry, Fruity and Food-Friendly Bottles
Rosé is the bridge between white and red, working with salads, grilled fish, barbecue, tomato dishes and spicy food.
Rye Bread Explained: Dark, Dense and Full of Character
Rye bread belongs to colder climates, smoked fish, cured meats, pickles, soups and cheeses with enough strength to meet i…
The Best Recipes for Seafood Lovers
Seafood lovers know freshness is only the start. The real pleasure is matching the fish to the right cooking method. Whit…
Street Food That Became National Food
Street food becomes national food when it does more than feed people quickly. It catches a country at the right moment. I…
National Dishes: What Makes a Recipe Represent a Country?
A national dish is rarely chosen by committee. It becomes national because people keep returning to it when they want to…
The Story of Salt Cod: How Bacalhau Became a Portuguese Obsession
Salt cod is the taste of preservation becoming obsession. Before refrigeration, it let fish travel inland, cross oceans a…
Seafood Classics: Coastal Recipes That Taste of Place
Seafood classics taste of place because coastlines create habits. The fish available on a cold northern pier is not the f…
The World’s Most Famous Potato Dishes
The potato became famous because it was humble, reliable and endlessly transformable. Mash it, fry it, bake it, grate it…
The World’s Most Famous Food Arguments
The world’s most famous food arguments usually mean people care. Authenticity fights are really about memory, pride and w…
Food with a Sense of Place: How Regions Create Signature Dishes
Food gets a sense of place when geography leaves fingerprints: mountain milk, coastal fish, river rice, smoky woods, hot…
Hungarian Food and the Power of Paprika
Hungarian food shows what happens when one spice becomes a national signature. Paprika gives colour, warmth, sweetness an…
Portuguese Food Beyond Pastéis de Nata
Portuguese food is much bigger than custard tarts. It is salt cod, seafood rice, pork sandwiches, green soup, olive oil a…
The Best Pancakes, Crêpes and Flat Cakes Around the World
Batter becomes breakfast, dessert, street food and celebration in crêpes, pancakes, blini, dosa, okonomiyaki and potato c…
Why Meatballs Are Loved Around the World
Meatballs are economical, generous and endlessly local, from Italian polpette and Swedish meatballs to köfte, albondigas…
The Best Recipes With Aubergine
Aubergine drinks in oil, spice, smoke and tomato, which is why it appears in some of the world’s richest vegetable dishes.
The Best Recipes With Lemons
Lemon wakes up seafood, roast chicken, Greek food, pasta, salads, cakes and custards, bringing brightness to both savoury…
British
British cuisine brings together the food traditions of England, Scotland, Wales and Northern Ireland, shaped by farming…
Costa Rican
Costa Rican cuisine is known for straightforward meals built around rice, beans, vegetables, eggs, plantains, seafood and…
Filipino
Filipino cuisine combines Austronesian foodways, regional agriculture, Chinese trade, Spanish colonial influence and Amer…
Japanese
Japanese cuisine combines close attention to season, texture and presentation with a wide range of everyday foods, from r…
Peruvian
Peruvian cuisine brings together Indigenous Andean agriculture, Pacific seafood, Amazonian produce and the influence of S…
Russian
Russian cuisine reflects vast distances, cold winters, river systems, forests and the food traditions of many peoples wit…
Sri Lankan
Sri Lankan cuisine combines rice, coconut, spices, seafood, vegetables and intense condiments with Sinhalese, Tamil, Musl…
Tanzanian
Tanzanian cuisine connects mainland grain and pastoral traditions with Lake Victoria fish, highland produce and the spice…
Thai
Thai cuisine is built on movement between sour, salty, sweet, bitter and hot flavours rather than on making every dish eq…
Vietnamese
Vietnamese cuisine balances fresh herbs, rice, noodles, fish sauce, broths, grilled food and pickles with strong regional…
Chilean
Chilean cuisine stretches from Pacific seafood and central-valley agriculture to Mapuche traditions, Andean crops and Pat…
Colombian
Colombian cuisine is intensely regional because altitude, climate and ecology change quickly across the Andes, Caribbean…
French
French cuisine ranges from village bread and farmhouse stews to coastal seafood, bistro cooking, regional cheese and high…
German
German cuisine is a set of regional traditions shaped by grain, pork, dairy, river fish, potatoes, seasonal vegetables an…
Hungarian
Hungarian cuisine combines pastoral traditions, Danube agriculture, Ottoman influence and the food of Central European to…
Jamaican
Jamaican cuisine is a record of the island's Indigenous, African, European, Indian and Chinese histories. Cassava, saltfi…
Polish
Polish cuisine is shaped by grain, forest produce, dairy, pork, freshwater fish, cabbage, beetroot and a strong culture o…
Portuguese
Portuguese cuisine is shaped by the Atlantic coast, olive groves, wheat and maize farming, convent baking and a long mari…
Argentine Torrontés
Pairing wine for Argentinian recipes.
Australian Chardonnay
medium-full white suited to Australian recipes.
Chinese Food Off-Dry Riesling
Pairing wine for Chinese recipes.
