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Pasta e Fagioli
Pasta e Fagioli is a distinctive Italian recipe associated with Many Italian regions, with strong local variations. I…
Pastitsio
Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.
Tuna Mornay
Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.
Lemon Chicken Pasta
Lemon Chicken Pasta is a distinctive Italian recipe associated with A modern Italian-inspired pasta rather than a sin…
Pasta alla Gricia
Pasta alla Gricia is a distinctive Italian recipe associated with Rome and Lazio. It is famous for showing how render…
Pasta alla Norma
Pasta alla Norma is a distinctive Italian recipe associated with Catania, Sicily. It is famous for a distinctly Sicil…
Escudella i Carn d’Olla
Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chick…
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Krautfleckerl
Small pasta squares tossed with slowly caramelised cabbage, onion and caraway.
Makaronia me Kima
Makaronia me Kima is a distinctive Greek recipe known for pasta topped with a tomato-rich minced meat sauce and grate…
Sorrentinos de Jamón y Queso
Large round filled pasta parcels packed with ham and cheese and served with sauce.
Cacio e Pepe
Cacio e Pepe is a distinctive Italian recipe associated with Rome and Lazio. It is famous because the ingredient list…
Trofie al Pesto Genovese
Trofie al Pesto Genovese is a distinctive Italian recipe associated with Genoa and Liguria. It is famous for the perf…
Bolognese
Bolognese is a distinctive Italian recipe associated with Bologna and Emilia-Romagna. It is famous for depth created…
Carinthian Kasnudeln
Carinthian pasta pockets filled with potato, curd cheese and mint, sealed with a decorative crimp.
Koshari
Koshari layers rice, lentils, pasta and chickpeas with tomato sauce, vinegar-garlic dressing and crisp onions.
Lasagne alla Bolognese
Lasagne alla Bolognese is a distinctive Italian recipe associated with Bologna and Emilia-Romagna. It is famous becau…
Maultaschen in Brühe
Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.
Agnolotti del Plin
Agnolotti del Plin is a distinctive Italian recipe associated with Piedmont. They are famous for their tiny size and…
Älplermagronen
Älplermagronen is a Swiss main course centred on älplermagronen.
Carbonara
Carbonara is a distinctive Italian recipe associated with Rome and Lazio. Carbonara is famous for its luxurious textu…
Coniglio all’Ischitana
Coniglio all’Ischitana is a distinctive Italian recipe associated with Ischia, Campania. It is famous for robust isla…
Crostata di Marmellata
Crostata di Marmellata is a distinctive Italian recipe associated with Home kitchens throughout Italy. It is famous f…
Kokkinisto
Kokkinisto is a distinctive Greek recipe known for meat braised until tender in a cinnamon-scented red tomato sauce.
Orecchiette con Cime di Rapa
Orecchiette con Cime di Rapa is a distinctive Italian recipe associated with Puglia. It is famous for balancing bitte…
Saltimbocca alla Romana
Saltimbocca alla Romana is a distinctive Italian recipe associated with Rome and Lazio. It is famous because three st…
Spaghetti alle Vongole
Spaghetti alle Vongole is a distinctive Italian recipe associated with Campania and the coastal south, especially Nap…
Stifado
Stifado is a distinctive Greek recipe known for a slow stew of meat, small onions, tomato, wine and warm spices.
Tallarines con Tuco
Fresh or dried noodles coated in a long-simmered tomato and meat sauce.
Youvetsi
Youvetsi is a distinctive Greek recipe known for slow-cooked meat and orzo baked in a tomato-rich sauce.
Albóndigas en Salsa
Albóndigas en Salsa is a distinctive Spanish recipe known for tender Spanish meatballs simmered in a savoury wine and…
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a…
Arnaki Fricassee
Arnaki Fricassee is a distinctive Greek recipe known for tender lamb cooked with greens and finished with avgolemono.
Arroz Negro
Arroz Negro is a distinctive Spanish recipe known for black squid-ink rice with cuttlefish, seafood stock and allioli.
Avgolemono Chicken Soup
Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh l…
Baccalà alla Vicentina
Baccalà alla Vicentina is a distinctive Italian recipe associated with Vicenza, Veneto. It is famous for the transfor…
Bagna Cauda
Bagna Cauda is a distinctive Italian recipe associated with Piedmont. It is famous for its unapologetically intense f…
Blanquette de Veau
Blanquette de Veau is a distinctive French recipe known for veal simmered gently in a pale, creamy sauce.
Bouillabaisse
Bouillabaisse is a distinctive French recipe known for a Marseille fish stew served with rouille and bread.
Bourdeto Fish Stew
Bourdeto Fish Stew is a distinctive Greek recipe known for Corfiot fish stew with red pepper, onion and a sharp tomat…
Brandade de Morue
Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and milk.
Briam
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Cacciucco
Cacciucco is a distinctive Italian recipe associated with Livorno, Tuscany. It is famous for intensity and variety: d…
Caldereta de Cordero
Caldereta de Cordero is a distinctive Spanish recipe known for a rustic lamb stew with peppers, tomato, wine and moun…
Caldo Gallego
Caldo Gallego is a distinctive Spanish recipe known for a comforting Galician broth of greens, potatoes, white beans…
Cannoli
Cannoli is a distinctive Italian recipe associated with Sicily. Cannoli are famous for textural contrast: a brittle…
Choucroute Garnie
Choucroute Garnie is a distinctive French recipe known for Alsatian sauerkraut braised with sausages and cured pork.
Cocido Madrileño
Cocido Madrileño is a distinctive Spanish recipe known for Madrid's layered chickpea stew with meats, vegetables and…
Conejo al Ajillo
Conejo al Ajillo is a distinctive Spanish recipe known for rabbit browned with garlic, olive oil, wine and herbs.
Confit de Canard
Confit de Canard is a distinctive French recipe known for duck legs slowly cooked and preserved in their own fat.
Croquetas de Jamón
Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed croquettes with a creamy béchamel and…
Fabada Asturiana
Fabada Asturiana is a distinctive Spanish recipe known for a rich Asturian bean stew with chorizo, morcilla and cured…
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
Fegato alla Veneziana
Fegato alla Veneziana is a distinctive Italian recipe associated with Venice and Veneto. It is famous for converting…
Fideuà
Fideuà is a distinctive Spanish recipe known for a Valencian seafood pan dish made with short noodles instead of rice.
Gambas al Ajillo
Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in olive oil with garlic and dried chilli.
Garides Saganaki
Garides Saganaki is a distinctive Greek recipe known for prawns cooked in tomato, feta, herbs and a splash of spirit…
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is a distinctive Italian recipe associated with Sorrento and Campania. It is famous for deliv…
Gougères
Gougères is a distinctive French recipe known for airy choux pastries enriched with melted cheese.
Gratin Dauphinois
Gratin Dauphinois is a distinctive French recipe known for thinly sliced potatoes baked slowly with cream and garlic.
Imam Baildi
Imam Baildi is a distinctive Greek recipe known for aubergines filled with slowly cooked onion, garlic and tomato.
Kleftiko
Kleftiko is a distinctive Greek recipe known for lamb baked slowly with garlic, lemon, oregano and potatoes.
Kolokithokeftedes
Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and feta shaped into crisp fritters.
Kotopoulo Lemonato
Kotopoulo Lemonato is a distinctive Greek recipe known for chicken braised or roasted with lemon, garlic, oregano and…
Marmitako
Marmitako is a distinctive Spanish recipe known for a Basque fishermen's stew of tuna, potatoes, peppers and tomato.
Melanzane alla Parmigiana
Melanzane alla Parmigiana is a distinctive Italian recipe associated with Southern Italy, especially Sicily and Campa…
Merluza en Salsa Verde
Merluza en Salsa Verde is a distinctive Spanish recipe known for hake gently cooked in a parsley-rich Basque sauce wi…
Migas Extremeñas
Migas Extremeñas is a distinctive Spanish recipe known for fried bread crumbs with garlic, paprika and pork from Extr…
Moules Marinières
Moules Marinières is a distinctive French recipe known for mussels steamed with white wine, shallots and parsley.
Navarin d’Agneau
Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato s…
Ñoquis del 29
Soft potato gnocchi served on the twenty-ninth of the month, traditionally with money placed beneath the plate.
Octopus Stifado
Octopus Stifado is a distinctive Greek recipe known for octopus braised slowly with onions, tomato, wine and spices.