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Beef Stroganoff
Beef Stroganoff is a Russian main course built around tender strips of beef in a savoury sour-cream sauce with onion…
Beef and Ale Pie
Tender beef in ale-rich gravy beneath a crisp pastry lid.
Beef Rendang
Beef Rendang is a Malaysian main defined by beef slowly reduced in coconut milk, lemongrass, galangal and spices unti…
Beef Sausages with Onion Gravy
Browned beef sausages with silky onion gravy and creamy mashed potato.
Corned Beef with White Sauce
Slow-simmered corned beef served in slices with vegetables and creamy parsley sauce.
Jamaican Beef Patties
Jamaican Beef Patties is flaky turmeric-yellow Jamaican pastries filled with peppery curried beef and Scotch bonnet…
Kenyan Beef Stew
Kenyan Beef Stew is a Kenyan main defined by beef simmered with tomato, onion, carrot, potato and warm everyday spice…
Kerala Beef Fry
Kerala Beef Fry is a distinctive Indian main rooted in Kerala Christian and toddy-shop cooking, celebrated for beef…
Koprovka with Beef
Koprovka is a Czech dill cream sauce served with boiled beef, bread dumplings and often egg.
Lanzhou Beef Noodle Soup
Clear beef broth with hand-pulled noodles, radish, chilli oil and coriander.
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Roast Beef and Yorkshire Pudding
Roast beef, rich gravy and high-risen Yorkshire puddings for a traditional Sunday centrepiece.
Slow-Cooked Beef and Vegemite Stew
Tender beef and root vegetables in a dark savoury gravy enriched with a small amount of Vegemite.
Slow-Cooked Beef Pot Roast
Tender beef pot roast with onions, carrots and a deeply savoury pan gravy.
Sri Lankan Chilli Beef with Jaggery
Sri Lankan Chilli Beef with Jaggery is a Sri Lankan main course centred on sri lankan chilli beef with jaggery.
Texas Smoked Beef Brisket
Texas beef brisket smoked low and slow until its peppery bark surrounds tender, juicy slices.
Aussie Beef Burger with the Lot
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
Carbonada Chilena
Beef and vegetable soup with potato, pumpkin and often a touch of rice.
Charquicán
A rustic mash-like stew of beef, potato, pumpkin and seasonal vegetables.
Empanadas de Pino
Baked empanadas filled with seasoned beef, onion, egg, olive and raisin.
Empanadas Salteñas
Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, paprika and cumin.
Alicha Wot
Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enriched with nite…
Asado Argentino
Argentina’s communal mixed grill of beef, sausages and offal cooked slowly over glowing embers.
Asado Uruguayo
Asado Uruguayo is mixed cuts of beef and sausages cooked slowly over wood embers on a parrilla.
Australian Meat Pie
A hand-sized pastry pie filled with rich beef gravy and served with tomato sauce.
Birria de Res
Birria de Res is a Mexican main defined by chilli-braised beef birria with consommé.
Bò Kho
Bò Kho is aromatic beef stew with lemongrass, star anise and carrots.
Bò Lá Lốt
Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.
Boeuf Bourguignon
Boeuf Bourguignon is a distinctive French recipe known for beef slowly braised with red wine, bacon, mushrooms and on…
Bulgogi
Bulgogi is thinly sliced beef marinated with soy, pear, garlic and sesame, then cooked quickly until caramelised at t…
Bún Bò Huế
Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.
Carbonada Criolla
A gently sweet beef stew with squash, potato, maize and fruit, sometimes served inside a pumpkin.
Carpaccio
Carpaccio is a distinctive Italian recipe associated with Venice, Veneto. Carpaccio became famous for turning paper-t…
Cazuela de Vacuno
Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
Chile Colorado
Chile Colorado is a Mexican main defined by beef simmered in a deep red chilli sauce.
Chorrillana
Chips piled with beef, onions and fried eggs for a generous shared plate.
Cornish Pasty
A crimped pastry parcel filled with beef, potato, swede and onion.
Coto Makassar
Coto Makassar is a distinctive Indonesian main rooted in Makassar in South Sulawesi, celebrated for beef and offal br…
Empanadas Criollas
Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
Frittatensuppe
Clear beef broth with delicate ribbons of savoury pancake and fresh chives.
Golabki
A distinctive Polish main course: cabbage leaves wrapped around pork, beef and rice, then braised in tomato or mushro…
Gomen Besiga
Gomen Besiga is Ethiopian collard greens cooked with tender beef, onion, niter kibbeh, ginger, garlic and green chill…
Gulas with Bread Dumplings
Czech guláš is a thick paprika beef stew served with slices of bread dumpling.
Gulasch Viennese Style
Slow-cooked beef and onions in a dark paprika gravy, served with bread or dumplings.
Gulyásleves
Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding culture of the Hungarian Plain, celebrated f…
Gyudon
Gyudon is a distinctive Japanese main rooted in late nineteenth-century urban Japan, celebrated for thin beef, onion…
Hilachas
Hilachas is a distinctive Guatemalan main rooted in Guatemalan home cooking, celebrated for shredded beef, tomato, pe…
Kachumbari na Nyama ya Kuchoma
Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the style of gril…
Kefta Briouats
Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles filled with spiced minced beef, onion…
Kitfo
Kitfo is finely minced Ethiopian beef seasoned with mitmita and warm niter kibbeh, traditionally served raw or lightl…
Lomo Saltado
A distinctive Peruvian main course: beef stir-fried at high heat with onion, tomato, soy sauce and vinegar, served wi…
Matoke Kenyan Style
Matoke Kenyan Style is a Kenyan main defined by green cooking bananas stewed with tomato, onion, spices and often bee…
Mchuzi wa Nyama
Mchuzi wa Nyama is a Tanzanian main course centred on beef chuck in the style of mainland family meals.
Milanesa Napolitana
Milanesa Napolitana is breaded beef topped with tomato, ham and cheese, then baked until bubbling.
Mince on Toast
This New Zealand main course brings together savoury minced beef in thick gravy spooned over crisp toast.
Mishkaki ya Ng'ombe
Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style of Dar es Salaam street grills.
Mtori
Mtori is a Tanzanian main course centred on green bananas and beef in the style of Kilimanjaro and Chagga cooking.
Ndizi na Nyama
Ndizi na Nyama is a Tanzanian main course centred on green plantains and beef in the style of Kilimanjaro and banana-…
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a Tanzanian main course centred on green plantains, beef and coconut in the style of coastal a…
New Zealand Meat Pie
Individual flaky pastry filled with thick, savoury minced beef gravy define this New Zealand main course, New Zealand…
Nikujaga
Nikujaga is a distinctive Japanese main rooted in Meiji-era naval and household cooking, celebrated for beef or pork…
Nyama Choma
Nyama Choma is a Kenyan main defined by goat or beef roasted slowly over charcoal and served simply so the smoke and…
Olla de Carne
Beef and root-vegetable soup with large pieces of cassava, plantain and corn.
Pastel de Choclo
Beef and chicken filling beneath a sweetcorn crust browned with sugar.
Pastel de Papas Argentino
Seasoned minced beef, onion, egg and olives baked beneath a golden layer of mashed potato.
Phở Bò
Phở Bò is clear beef noodle soup scented with charred onion, ginger and warm spices.
Picadillo a la Cubana
Cuban picadillo is a quick minced-beef stew combining sofrito, tomato, olives and raisins in a distinctive savoury-sw…
Picadillo Mexicano
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
Pilau ya Nyama
Pilau ya Nyama is a Tanzanian main course centred on beef and rice in the style of coastal and mainland celebration t…
Plateada al Horno
Slow-roasted beef plate cut cooked until tender with concentrated pan juices.
Posta Negra Cartagenera
Posta Negra Cartagenera is Cartagena-style beef braised until tender in a dark sweet-savory sauce coloured by caramel…
Pot-au-Feu
Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.