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Beef and Ale Pie
Tender beef in a glossy ale gravy beneath crisp all-butter pastry.
Beef Rendang
Beef Rendang is a traditional Malaysian main built around slow-cooked meat, deep seasoning and the generous cooking a…
Beef Sausages with Onion Gravy
Grilled beef sausages with creamy mash, peas and rich onion gravy.
Corned Beef with White Sauce
Sliced corned beef served with vegetables and creamy white sauce.
Kenyan Beef Stew
Kenyan Beef Stew is a traditional Kenyan main built around slow-cooked meat, deep seasoning and the generous cooking…
Kerala Beef Fry
Kerala beef ularthiyathu with black pepper, coconut slices, curry leaves and roasted spices.
Lanzhou Beef Noodle Soup
Clear beef broth with hand-pulled wheat noodles, radish, chilli oil, coriander and tender beef.
Massaman Beef Curry
Authentic Massaman Beef Curry with structured measurements, Thai flavour balance, detailed timing, cooking cues and s…
Roast Beef and Yorkshire Pudding
Roast Beef and Yorkshire Pudding is a classic British main course built around comforting flavour, cultural heritage…
Slow-Cooked Beef and Vegemite Stew
A deep savoury beef stew using Vegemite for umami richness.
Slow-Cooked Beef Pot Roast
Tender Australian beef pot roast with carrots, potatoes and rich gravy.
Sri Lankan Chilli Beef with Jaggery
Sri Lankan chilli beef with jaggery is a dark, sticky, fiery beef dish balancing roasted curry spice, vinegar, chilli…
Texas Smoked Beef Brisket
Texas-style beef brisket smoked low and slow with salt, pepper and oak smoke.
Aussie Beef Burger with the Lot
An Australian-style burger with beetroot and classic salad fillings.
Empanadas Salteñas
Juicy north-western baked empanadas filled with beef, potato, onion, egg, olives and warm paprika.
Australian Meat Pie
The classic Australian beef pie with rich gravy and crisp pastry.
Birria de Res
Chilli-braised beef birria with consommé.
Chile Colorado
Beef simmered in a deep red chilli sauce.
Gyudon
Thin beef and onion simmered in sweet soy dashi over rice.
Kokkinisto
Kokkinisto is a traditional Greek main from mainland Greek braising, built around beef in tomato and spice sauce and…
Mchuzi wa Nyama
Mchuzi wa Nyama is a traditional Tanzanian main from mainland family meals, built around beef chuck, practical techni…
Nikujaga
Japanese home-style beef, potato and onion simmered in soy, mirin, sugar and dashi.
Pastel de Feira
Brazilian market pastry fried until blistered and filled with minced beef, cheese or palm heart.
Pastel de Papas Argentino
Argentinian beef and olive cottage pie topped with creamy mashed potato.
Pilau ya Nyama
Pilau ya Nyama is a traditional Tanzanian main from coastal and mainland celebration tables, built around beef and ri…
Pot-au-Feu
Pot-au-Feu is a traditional French main from France-wide farmhouse cooking, built around beef brisket and root vegeta…
Sambusa za Nyama
Sambusa za Nyama is a traditional Tanzanian starter from coastal and urban street food, built around beef mince, prac…
Stifado
Stifado is a traditional Greek main from Ionian and mainland Greece, built around beef and baby onions and the techni…
Sukiyaki
Japanese hotpot of thin beef, tofu, shirataki, negi and mushrooms in sweet soy warishita.
Yankee Pot Roast
Beef chuck slowly braised with carrots, potatoes, onions and gravy.
Youvetsi
Youvetsi is a traditional Greek main from Greek family Sunday cooking, built around beef or lamb and orzo and the tec…
Zapallitos Rellenos
Round courgettes stuffed with beef, rice, onion and cheese.
Pastitsio
Pastitsio is a classic Greek main course built around comforting flavour, cultural heritage and the kind of cooking t…
Asado Argentino
The Argentinian mixed grill: beef ribs, chorizo, morcilla and slow fire with chimichurri.
Carbonada Criolla
Beef, pumpkin, corn, potato, peaches and tomato in a sweet-savoury criollo stew.
Cornish Pasty
Crimped pastry filled with beef skirt, potato, swede and onion.
Espetada Madeirense
Madeiran beef skewers rubbed with garlic and bay, grilled over fierce heat.
Green Chile Cheeseburger
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
Japanese Curry Rice
Mild Japanese curry with beef or chicken, onions, carrots and potatoes served over rice.
Kachumbari na Nyama ya Kuchoma
Kachumbari na Nyama ya Kuchoma is a traditional Tanzanian main from grill restaurants and family gatherings, built ar…
Kefta Briouats
Crisp Moroccan pastry triangles filled with spiced minced beef, onion, parsley, cinnamon and egg.
Milanesa Napolitana
Breaded beef cutlets topped with ham, tomato sauce and melted cheese.
Mishkaki ya Ng'ombe
Mishkaki ya Ng'ombe is a traditional Tanzanian starter from Dar es Salaam street grills, built around beef cubes, pra…
Mtori
Mtori is a traditional Tanzanian main from Kilimanjaro and Chagga cooking, built around green bananas and beef, pract…
Ndizi na Nyama
Ndizi na Nyama is a traditional Tanzanian main from Kilimanjaro and banana-growing regions, built around green planta…
Ndizi Nyama na Nazi
Ndizi Nyama na Nazi is a traditional Tanzanian main from coastal and island cooking, built around green plantains, be…
Picadillo Mexicano
Mexican minced beef with potato, tomato and vegetables.
Rissoles with Onion Gravy
Classic Australian beef rissoles with mash, peas and glossy onion gravy.
Steak and Kidney Pudding
A steamed suet-crust pudding packed with slow-cooked beef, kidney and dark gravy.
Tangia Marrakchia
Marrakech-style slow-cooked beef or lamb with preserved lemon, garlic, cumin, saffron and smen.
Tas Kebabı
Ottoman-style lamb or beef stew with onion, tomato and potatoes.
Tira de Asado
Cross-cut beef short ribs grilled over embers until smoky, salty and tender.
Ugali na Nyama Choma
Ugali na Nyama Choma is a traditional Tanzanian main from mainland Tanzania, built around maize meal and beef, practi…
Albóndigas en Chipotle
Mexican meatballs in smoky chipotle tomato sauce.
Boeuf Bourguignon
Boeuf Bourguignon is a classic French main course built around comforting flavour, cultural heritage and the kind of…
Coto Makassar
Coto Makassar is a traditional Indonesian main from Makassar, South Sulawesi, built around clear regional flavour, ca…
Frikkadels with Tomato Gravy
Traditional South African main of South African meatballs, with proper technique, timing and serving ideas.
Gulyásleves
Gulyásleves is a classic Hungarian main course built around comforting flavour, cultural heritage and the kind of coo…
Locro Criollo
Hearty corn, bean, squash and meat stew finished with paprika chilli oil.
Pörkölt
Pörkölt is a classic Hungarian main course built around comforting flavour, cultural heritage and the kind of cooking…
Rawon
Rawon is a traditional Indonesian main from East Java, especially Surabaya, built around clear regional flavour, care…
Rinderroulade
Rinderroulade is a classic German main course built around comforting flavour, cultural heritage and the kind of cook…
Soto Betawi
Soto Betawi is a traditional Indonesian main from Betawi, Jakarta, built around clear regional flavour, careful techn…
Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a story-rich French starter that opens the meal with clear regional flavour, simple pres…
Aloo Pie
Aloo Pie is a traditional Trinidadian starter built around bright appetising flavours, hand-held texture or a small d…
Arancini di Riso
Sicilian arancini are crisp fried rice balls filled with ragù, peas and mozzarella.
Ayam Percik
Ayam Percik is a traditional Malaysian main built around slow-cooked meat, deep seasoning and the generous cooking as…
Bake and Shark
Bake and Shark is a traditional Trinidadian main built around slow-cooked meat, deep seasoning and the generous cooki…
Bakso
Bakso is a traditional Indonesian main from Java and national street food, built around clear regional flavour, caref…
Barbecue Snags with Onions
Classic Australian barbecue sausages in bread with onions.
Biber Dolması
Peppers stuffed with rice, herbs, tomato and optional minced meat.
Bobotie
Traditional South African main of spiced mince bake with custard, with proper technique, timing and serving ideas.