Clear search
Recipe results
New York Cheesecake
A tall, dense New York cheesecake with rich cream-cheese filling and a lightly tangy finish.
Philly Cheesesteak
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
Pimento Cheese with Benne Crackers
A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.
Roasted Beetroot and Goat Cheese Salad
Roasted Beetroot and Goat Cheese Salad is a New Zealand starter built around earthy roasted beetroot balanced by tang…
Tim Tam Cheesecake
A rich chocolate cheesecake built around crushed Tim Tam biscuits.
Green Chile Cheeseburger
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
Empanadas de Queso
Fried or baked pastry filled with molten cheese and served piping hot.
Sopa Paraguaya Argentina-Style
A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.
Spinach Dumplings
Green bread dumplings enriched with spinach, cheese and brown butter.
Amarula Cheesecake
Amarula Cheesecake is a South African dessert centred on cream liqueur cheesecake.
Cheese Rolls Southland Style
Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand…
Savoury Mince and Cheese Pie
Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Sa…
Štruklji with Cottage Cheese
Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with cottage cheese.
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Älplermagronen
Älplermagronen is a Swiss main course centred on älplermagronen.
Liptauer Cheese Spread
Paprika-rich soft cheese spread with capers, onion and caraway.
Buffalo Wings
Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.
Chicago Deep Dish Pizza
A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
Chocotorta
Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.
Elote Callejero
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
Glamorgan Sausages
Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.
Gougères
Gougères is a distinctive French recipe known for airy choux pastries enriched with melted cheese.
Karadeniz Pidesi
Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
Käsespätzle
Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.
Käsespätzle
Soft egg noodles layered with pungent Alpine cheese and browned onions.
Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
Knafeh
Knafeh is a Lebanese dessert defined by warm cheese or clotted-cream pastry under crisp shredded dough or semolina, s…
Künefe
Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.
Martín Fierro
Martín Fierro is a simple pairing of firm cheese and quince paste.
Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Palacsinta
Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin…
Pastelitos de Guayaba y Queso
Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.
Pide
Pide is boat-shaped baked bread topped with cheese, meat, egg or vegetables.
Quesadillas de Flor de Calabaza
Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.
Queso Fundido con Chorizo
Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
Scallops Mornay
Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.
Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread an…
Tuna Mornay
Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.
Vigilante Queso y Dulce
A simple pairing of semi-firm cheese with quince or sweet-potato paste.
Zagorski Štrukli
Soft dough parcels filled with fresh cheese, then boiled or baked with cream.
Zapallitos Rellenos
Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
Moussaka
Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.
Pastitsio
Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.
Aussie Beef Burger with the Lot
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
Cincinnati Chili Five-Way
Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.
Pastel de Feira
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Queijadas de Sintra
Small cinnamon-scented fresh-cheese tarts in crisp pastry shells.
Francesinha
Francesinha is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind of co…
Humita en Chala
Creamy fresh corn and squash seasoned with onion and paprika, wrapped in corn husks and steamed.
Kota
Kota is a South African main course centred on loaded quarter-loaf street sandwich.
Prekmurska Gibanica
Prekmurska Gibanica is a Slovenian dessert centred on prekmurska gibanica.
Raclette
Raclette is a Swiss main course centred on raclette.
Styrian Pumpkin Seed Spread
A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.
Devils on Horseback
Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.
Flan Napolitano
Flan Napolitano is a Mexican dessert defined by creamy Mexican caramel custard.
Gatsby Sandwich
Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Provoleta
Provoleta is a thick round of provolone grilled until smoky, browned and molten.
Steak Sandwich
Grilled steak in toasted bread with onions, salad, beetroot and sauce.
Tamales de Rajas
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients an…
Tlayudas
Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clea…
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and c…
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a…
Arancini di Riso
Arancini di Riso is a distinctive Italian recipe associated with Sicily. They are famous for the combination of a cri…
Bibingka
Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and…
Carbonara
Carbonara is a distinctive Italian recipe associated with Rome and Lazio. Carbonara is famous for its luxurious textu…
Chicken Parmigiana
Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
Chivito al Plato
Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.
Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.
Enmoladas
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Escondidinho de Carne Seca
Creamy cassava purée baked over seasoned dried beef beneath a golden cheese top.
Esquites
Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.
Cooking guides, articles, countries, wines, cheese, breads and local beers
Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.
Cheese Sauce
A béchamel-based cheese sauce finished with grated cheese off the heat. Mustard helps sharpen the dairy and keeps the sau…
Blueberry Cheesecake Ice Cream
A creamy cheesecake-style ice cream rippled with blueberry compote and biscuit crumbs. The Italian gelato-style idea is m…
Goat Cheese and Onion Pizza
Sweet onion and tangy goat cheese pizza.
Blue Cheese Dressing
A bold creamy dressing with crumbled blue cheese, sour cream or mayonnaise and lemon. Leave a few small cheese pieces for…
Cauliflower Cheese
Restaurant-style cauliflower cheese made simple: cauliflower cooked with mustard cheddar sauce, nutmeg, parmesan and cris…
Goats Cheese Beetroot and Red Onion Pizza
A sweet earthy vegetarian pizza with goats cheese, beetroot and red onion.
Roasted Beetroot with Goat Cheese
Restaurant-style roasted beetroot with goat cheese made simple: beetroot cooked with balsamic vinegar, thyme, honey, goat…
Detroit-Style Pizza
Deep rectangular pizza with crisp cheese edges and airy dough.
New York Pizza Dough
Large foldable pizza base with chew, structure and crispness.
Sicilian Pizza
Thick square pizza with a fluffy crumb and crisp base.
Potato Pizza Base
Thin sliced or mashed potato base for a crisp savoury pizza.
Focaccia Pizza Base
A soft, olive-oil-rich focaccia base that can carry bold toppings.
Hasselback Potatoes
Thinly sliced baked potatoes with fan-like crisp edges and soft centres.
Potato Skins
Crisp baked skins filled with cheese, bacon, herbs or vegetables.
Chicago Deep Dish Pizza
Tall buttery crust filled with cheese, toppings and tomato sauce.
Classic Neapolitan Pizza Base
A soft, airy, leopard-spotted base inspired by Naples.
Grandma Pizza
Thin square home-style pizza with a crisp oily base.
Roman Thin Crust Pizza
Crisp, thin Roman-style base with a light cracker-like bite.
Cast Iron Skillet Pizza Base
A crisp-bottomed pizza baked in a hot cast iron pan.
Cauliflower Pizza Base
A lighter vegetable-based pizza base made from cauliflower, cheese and egg.
Detroit Style Pizza Base
A thick pan pizza base with a lacy cheese crust and airy crumb.
Loaded Jacket Potatoes
Baked potatoes piled with cheese, beans, chilli, bacon, sour cream or vegetables.
New York Style Pizza Base
A foldable, chewy pizza base with a crisp underside and generous slices.
Pesto Pizza Base
A basil, nut and cheese base for green pizzas.
How to Build a Cheese and Wine Night at Home
A practical night-in plan with quantities, cheese order, bread, crackers, fruit, nuts, wines and easy dishes to make it f…
Best French Cheeses and What to Eat With Them
French cheese is a map of milk, mould, caves and regions, from Brie and Camembert to Roquefort, Comté, chèvre and washed-…
Best Cheese and Wine Pairings for Christmas
A festive guide to Stilton, cheddar, Brie, goat’s cheese, port, sparkling wine, chutney, fruit bread and leftover Christm…
Cheddar Cheese Explained: From Farmhouse Cheddar to Mature Blocks
Cheddar is not one flavour. Age, milk, cloth, rind and place shape everything from mild sandwich cheese to crystalline fa…
Best Wine With Goat’s Cheese
Goat’s cheese loves acidity and herbs, which is why Sauvignon Blanc, Chenin Blanc, rosé and sparkling wine work so well.
Goat’s Cheese Explained: Fresh, Aged and Baked Styles
Goat’s cheese ranges from soft and lemony to firm and nutty, with salads, tarts, honey, herbs and Sauvignon Blanc as natu…
Best Bread for Cheese
Bread can flatter or flatten cheese. Match baguette, sourdough, rye, fruit bread and walnut bread with soft, hard, blue a…
Best Wine With Blue Cheese
Blue cheese is where sweet wine earns its keep, balancing salt, cream and intensity with honeyed fruit and acidity.
Best Melting Cheeses for Cooking
Some cheeses melt into silk while others split or turn oily. This guide explains mozzarella, Gruyère, cheddar, raclette…
What Is Blue Cheese? A Guide to Stilton, Roquefort and Gorgonzola
Blue cheese is salty, creamy, bold and better with the right partners: pears, walnuts, honey, bread, steak and sweet wine.
Best Cheeses for a Cheeseboard
Build a balanced cheeseboard with soft, hard, blue, goat’s cheese, washed rind, bread, fruit, chutney and wine.
The Best Recipes for Cheese Lovers
Cheese lovers are not all chasing the same thing. Some want melt, some want salt, some want funk, some want a clean fresh…
Best Cheese and Wine Pairings for Beginners
Start with reliable matches: brie with bubbles, goat’s cheese with Sauvignon Blanc, cheddar with structured reds and blue…
Cheese for Beginners: Soft, Hard, Blue and Fresh Cheeses Explained
A simple way into cheese families, textures, ageing, milk types and flavour so a cheese counter feels exciting rather tha…
The Food of the Alps: Cheese, Potatoes, Smoke and Survival
Alpine food is survival food made beautiful: cheese, potatoes, smoke, cured meat, barley, cream and bread after cold air…
Cheese Dishes That Tell the Story of Europe
Cheese dishes tell the story of Europe because milk spoils quickly, but cheese lets a landscape survive the winter. Why m…
Best Italian Cheeses and How to Use Them
Parmesan, Pecorino, mozzarella, ricotta, mascarpone, gorgonzola and burrata each play a different role in Italian cooking.
The Best Stuffed Vegetable Recipes Around the World
Stuffed vegetables turn peppers, tomatoes, aubergines, courgettes, vine leaves and cabbage into complete meals filled wit…
Argentinian
Argentinian cuisine combines Indigenous Andean and Guaraní traditions with Spanish and Italian migration, pampas cattle c…
Brazilian
Brazilian cuisine reflects Indigenous food knowledge, Portuguese colonisation, African diaspora traditions and later migr…
French
French cuisine ranges from village bread and farmhouse stews to coastal seafood, bistro cooking, regional cheese and high…
Italian
Italian cuisine is not one single cooking tradition but a collection of regional food cultures shaped by geography, agric…
Mexican
Mexican cuisine rests on Indigenous food systems centred on maize, beans, squash and chillies, enriched by regional agric…
Swiss
Swiss cuisine is shaped by Alpine farming, cantonal identity and the meeting of German, French and Italian-speaking regio…
Uruguayan
Uruguayan cuisine is shaped by pampas cattle culture, Atlantic and river produce, Spanish and Italian migration and a str…
Austrian
Austrian cuisine joins Alpine farming, Viennese café culture and the culinary exchange of the former Habsburg lands. Dump…
British
British cuisine brings together the food traditions of England, Scotland, Wales and Northern Ireland, shaped by farming…
Greek
Greek cuisine is grounded in olive oil, vegetables, pulses, grains, seafood, cheese and meat cooked with herbs, lemon and…
American Cheese
A processed cheese style designed for smooth, consistent melting.
Brick Cheese
A Wisconsin cheese famous for its role in Detroit-style pizza.
Cottage Cheese
A fresh curd cheese with a soft lumpy texture and mild flavour.
Cream Cheese
A fresh spreadable cheese used in both sweet and savoury American cooking.
Feta-style White Cheese
A Balkan brined cheese used in salads and pastries.
Oaxaca-style String Cheese
A stringy Mexican melting cheese also known as quesillo.
Sakura Cheese
A Japanese soft cheese decorated with cherry blossom leaf, known for delicate flavour.
Sakura no Ha Cheese
A Japanese-inspired cheese flavoured or wrapped with salted cherry leaves.
Tofu Cheese / Fermented Bean Curd
Not dairy cheese, but often used like a strong fermented savoury condiment.
Abondance
A mountain cheese from Haute-Savoie with a supple paste and hazelnut notes.
Afuega'l Pitu
An Asturian cheese made in white or paprika-red versions.
Akkawi
A Levantine brined cheese prized for melting in pastries.
Añejo Enchilado
An aged Mexican cheese coated with chilli powder for extra heat and colour.
Appenzeller
A Swiss washed-rind cheese rubbed with a secret herbal brine.
Ardrahan
An Irish washed-rind farmhouse cheese with rich earthy character.
Asiago
A northern Italian cheese produced as fresh Asiago Pressato or aged Asiago d’Allevo.
Azeitão
A small Portuguese sheep cheese set with thistle rennet.
Bandel
A Portuguese-influenced smoked cheese from Bengal.
Cheese and Bacon Rolls
Cheese and Bacon Rolls is a traditional Australian bread, added as part of the World on a Plate bread guide with baking t…
Chipa
Chipa is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Pao de Queijo
Pao de Queijo is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingr…
Pogacsa
Pogacsa is a traditional Hungarian bread, added as part of the World on a Plate bread guide with baking times, ingredient…