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Tim Tam Cheesecake
A no-bake cheesecake built around iconic Australian chocolate biscuits.
Green Chile Cheeseburger
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
New York Cheesecake
Dense baked cheesecake with cream cheese, vanilla and a biscuit crust.
Philly Cheesesteak
Thin-sliced beef piled into rolls with onions and melted provolone or cheese sauce.
Pimento Cheese with Benne Crackers
Sharp cheddar folded with pimentos, mayonnaise and spice, served with sesame-rich benne crackers.
Sopa Paraguaya Argentina-Style
Savoury cornmeal, onion and cheese cake from the north-east borderlands.
Amarula Cheesecake
Traditional South African dessert of cream liqueur cheesecake, with proper technique, timing and serving ideas.
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a story-rich Swiss starter that opens the meal with clear regional flavour, simple p…
Älplermagronen
Älplermagronen is a classic Swiss main course built around comforting flavour, cultural heritage and the kind of cook…
Chocotorta
No-bake chocolate biscuit cake with dulce de leche and cream cheese.
Elote Callejero
Charred Mexican street corn with chilli, lime and cheese.
Gougères
Gougères is a traditional French starter from Burgundy, built around Comté or Gruyère cheese and the technique of cho…
Humita en Chala
Fresh sweetcorn, squash, onion and cheese wrapped in corn husks and steamed.
Künefe
Shredded kadayıf pastry baked with stretchy cheese and soaked in syrup.
Pastel de Feira
Brazilian market pastry fried until blistered and filled with minced beef, cheese or palm heart.
Quesadillas de Flor de Calabaza
Squash blossom quesadillas with cheese and epazote.
Queso Fundido con Chorizo
Melted cheese with Mexican chorizo, served with tortillas.
Scallops Mornay
Tender scallops baked in a golden cheese sauce.
Vigilante Queso y Dulce
Cheese served with quince or sweet potato paste.
Zapallitos Rellenos
Round courgettes stuffed with beef, rice, onion and cheese.
Moussaka
Moussaka is a classic Greek main course built around comforting flavour, cultural heritage and the kind of cooking th…
Pastitsio
Pastitsio is a classic Greek main course built around comforting flavour, cultural heritage and the kind of cooking t…
Buffalo Wings
Crisp chicken wings tossed in Buffalo hot sauce and butter, served with celery and blue cheese dip.
Karadeniz Pidesi
Black Sea pide with melting cheese, butter and an egg cracked into the centre.
Pide
Boat-shaped Turkish flatbread filled with meat, cheese or egg.
Chicago Deep Dish Pizza
Tall buttery crust layered with mozzarella, sausage and chunky tomato sauce.
Francesinha
Francesinha is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind of co…
Istrian Fuži with Truffle Sauce
Istrian Fuži with Truffle Sauce is a classic Croatian main course built around comforting flavour, cultural heritage…
Kota
Traditional South African main of loaded quarter-loaf street sandwich, with proper technique, timing and serving idea…
Obatzda
Obatzda is a story-rich German starter that opens the meal with clear regional flavour, simple presentation and a str…
Palacsinta
Palacsinta is a traditional Hungarian dessert with a memorable texture, a sense of occasion and the sweet finish that…
Raclette
Raclette is a classic Swiss main course built around comforting flavour, cultural heritage and the kind of cooking th…
Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a story-rich French starter that opens the meal with clear regional flavour, simple pres…
Tuna Mornay
Creamy baked tuna mornay with a golden cheesy top.
Zagorski Štrukli
Zagorski Štrukli is a classic Croatian main course built around comforting flavour, cultural heritage and the kind of…
Aussie Beef Burger with the Lot
An Australian-style burger with beetroot and classic salad fillings.
Cincinnati Chili Five-Way
Spiced meat chilli served over spaghetti with beans, onions and a mound of cheddar.
Flan Napolitano
Creamy Mexican caramel custard.
Gatsby Sandwich
Traditional South African main of Cape Town sharing sandwich, with proper technique, timing and serving ideas.
Steak Sandwich
Australian steak sandwich with grilled steak, beetroot, salad and onions.
Tamales de Rajas
Tamales de Rajas is a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food…
Tlayudas
Tlayudas is a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food story.
Baião de Dois
Northeastern rice and beans cooked with dried meat, coalho cheese, coriander and aromatics.
Chicken Parmigiana
Pub-style crumbed chicken topped with tomato, ham and melted cheese.
Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet chilli or pepper jelly.
Esquites
Mexican street corn cups with lime, chilli, cheese and crema.
Milanesa Napolitana
Breaded beef cutlets topped with ham, tomato sauce and melted cheese.
Pão de Queijo
Chewy Minas cheese bread made with cassava starch, eggs, milk and queijo Minas or parmesan.
Romeu e Julieta
Classic pairing of guava paste and Minas cheese served simply or as a plated dessert.
Sorrentinos de Jamón y Queso
Large round stuffed pasta with ham and cheese, served with tomato or cream sauce.
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a traditional French main from Aubrac and Auvergne, built around potatoes, tome fraîc…
Enmoladas
Tortillas folded in mole sauce with chicken or cheese.
Gratin Dauphinois
Gratin Dauphinois is a traditional French main from Dauphiné, built around potatoes, cream and garlic and the techniq…
Hünkar Beğendi
Ottoman lamb stew served over smoky aubergine and cheese purée.
Mücver
Courgette, herb and cheese fritters fried until crisp outside and tender inside.
Provoleta con Chimichurri
Grilled provolone cheese with crisp edges, molten centre, oregano, chilli and chimichurri.
Sigara Böreği
Crisp Turkish pastry rolls filled with white cheese, parsley and a little pepper.
Tartiflette
Tartiflette is a traditional French main from Savoie, built around potatoes, reblochon, onions and bacon and the tech…
Basler Läckerli
Basler Läckerli is a traditional Swiss dessert with a memorable texture, a sense of occasion and the sweet finish tha…
Berner Platte
Berner Platte is a classic Swiss main course built around comforting flavour, cultural heritage and the kind of cooki…
Bolognese
Bolognese is a classic Italian main course built around comforting flavour, cultural heritage and the kind of cooking…
Brudet
Brudet is a classic Croatian main course built around comforting flavour, cultural heritage and the kind of cooking t…
Bruschetta
Bruschetta is a story-rich Italian starter that opens the meal with clear regional flavour, simple presentation and a…
Bündner Gerstensuppe
Bündner Gerstensuppe is a story-rich Swiss starter that opens the meal with clear regional flavour, simple presentati…
Cacio e Pepe
Cacio e Pepe is a classic Italian main course built around comforting flavour, cultural heritage and the kind of cook…
Cannoli
Cannoli is a traditional Italian dessert with a memorable texture, a sense of occasion and the sweet finish that make…
Capirotada
Mexican bread pudding with syrup, fruit and nuts.
Caprese Salad
Caprese Salad is a story-rich Italian starter that opens the meal with clear regional flavour, simple presentation an…
Carbonara
Carbonara is a classic Italian main course built around comforting flavour, cultural heritage and the kind of cooking…
Carpaccio
Carpaccio is a story-rich Italian starter that opens the meal with clear regional flavour, simple presentation and a…
Chilaquiles Verdes
Tortilla chips simmered in salsa verde with toppings.
Crni Rižot
Crni Rižot is a story-rich Croatian starter that opens the meal with clear regional flavour, simple presentation and…
Articles, countries, wines, cheese, breads and local beers
Supporting content appears after recipes so people can still discover guides, drinks, pairings and country pages without burying the dishes.
The Best Recipes for Cheese Lovers
Cheese lovers are not all chasing the same thing. Some want melt, some want salt, some want funk, some want a clean fresh…
Best Cheese and Wine Pairings for Beginners
Start with reliable matches: brie with bubbles, goat’s cheese with Sauvignon Blanc, cheddar with structured reds and blue…
Cheese for Beginners: Soft, Hard, Blue and Fresh Cheeses Explained
A simple way into cheese families, textures, ageing, milk types and flavour so a cheese counter feels exciting rather tha…
The Food of the Alps: Cheese, Potatoes, Smoke and Survival
Alpine food is survival food made beautiful: cheese, potatoes, smoke, cured meat, barley, cream and bread after cold air…
Cheese Dishes That Tell the Story of Europe
Cheese dishes tell the story of Europe because milk spoils quickly, but cheese lets a landscape survive the winter. Why m…
The Best Recipes for Meat Lovers
Meat dishes become memorable when the cut, heat and seasoning make sense together. Roasts, grills, braises and smoke Meat…
Focaccia Explained: Italy’s Olive Oil Bread
Focaccia is olive oil, salt, dimples and generosity, equally at home with antipasti, cheese, wine, soup and sandwiches.
The Best Recipes for Seafood Lovers
Seafood lovers know freshness is only the start. The real pleasure is matching the fish to the right cooking method. Whit…
How to Build a Country-Themed Dinner Night
A country-themed dinner night works when it feels like a journey rather than a costume. Choose a country, then choose a m…
The Best Food for a Mediterranean Table
A Mediterranean table is built on olive oil, vegetables, grains, seafood, herbs, grilled meat, yoghurt, cheese and relaxe…
Food Cooked for Festivals: Why Celebration Recipes Taste Different
Festival food tastes different because it is cooked for memory as much as hunger. Why celebration recipes are richer Cele…
National Dishes: What Makes a Recipe Represent a Country?
A national dish is rarely chosen by committee. It becomes national because people keep returning to it when they want to…
The World’s Most Comforting One-Pot Meals
One-pot meals are popular because they make dinner feel calm. Everything shares heat, seasoning and time. Why one pot bec…
The Magic of Fermented Food: Flavour Before Fridges
Fermentation is flavour before fridges. It made food safer, sharper, deeper and more interesting long before anyone talke…
Custards, Creams and Puddings: The Softest Side of Food History
Custards, creams and puddings are gentle foods with serious history. They turn eggs, milk and sugar into silk, wobble, ca…
The Best Desserts in Europe and the Stories Behind Them
Europe’s best desserts are memory machines. They carry convent kitchens, pastry shops, cafés, feast days and family Sunda…
The Rise of the Dinner Party Starter: Small Dishes with Big Impact
A good starter changes the pace of a meal. It wakes up appetite without stealing the show. Why small dishes became a dinn…
French Bistro Food: The Dishes That Made Everyday Cooking Feel Elegant
French bistro food is elegant because it respects appetite. It gives you onion soup, steak, butter, wine, herbs and a tab…
American
Burgers, BBQ, and a melting pot of international influences.
Argentinian
Celebrated for steak, empanadas, and Malbec wine.
Australian
A fusion of European and Asian influences, known for fresh seafood and barbecues.
Brazilian
Churrasco BBQ, feijoada, and tropical fruits.
Chinese
Characterised by bold flavours, regional diversity, and rice.
Croatian
Croatian food is a delightful blend of Mediterranean and Central European flavours. Savour fresh seafood along the Dalmat…
French
French food is a culinary journey of elegance and flavour. Experience rich sauces, delicate pastries, and artful presenta…
Guatemalan
Tamales, pepian, and Mayan influences.
Hungarian
Hungarian food is a bold celebration of rich flavours and warm hospitality. Savor hearty goulash, crispy lángos, and swee…
Indian
Rich, spicy curries, aromatic spices, and diverse regional cuisine.
Japanese
Known for sushi, ramen, and delicate presentation.
Kenyan
Nyama choma, ugali, and fresh vegetables.
Malaysian
Diverse spices, noodles, and Peranakan influences.
Mexican
Vibrant street food, tacos, and earthy, spicy sauces.
Moroccan
Heavily spiced tagines, couscous, and mint tea.
Sri Lankan
Coconut curries, rice, and tropical fruits.
Swiss
Swiss food is a delicious blend of alpine traditions and cosmopolitan flair. Savour creamy fondue, rösti, and delicate ch…
Trinidadian
Roti, doubles, and spicy curries.
American Cheese
A processed cheese style designed for smooth, consistent melting.
Brick Cheese
A Wisconsin cheese famous for its role in Detroit-style pizza.
Cottage Cheese
A fresh curd cheese with a soft lumpy texture and mild flavour.
Cream Cheese
A fresh spreadable cheese used in both sweet and savoury American cooking.
Feta-style White Cheese
A Balkan brined cheese used in salads and pastries.
Oaxaca-style String Cheese
A stringy Mexican melting cheese also known as quesillo.
Sakura Cheese
A Japanese soft cheese decorated with cherry blossom leaf, known for delicate flavour.
Sakura no Ha Cheese
A Japanese-inspired cheese flavoured or wrapped with salted cherry leaves.
Tofu Cheese / Fermented Bean Curd
Not dairy cheese, but often used like a strong fermented savoury condiment.
Abondance
A mountain cheese from Haute-Savoie with a supple paste and hazelnut notes.
Afuega'l Pitu
An Asturian cheese made in white or paprika-red versions.
Akkawi
A Levantine brined cheese prized for melting in pastries.
Añejo Enchilado
An aged Mexican cheese coated with chilli powder for extra heat and colour.
Appenzeller
A Swiss washed-rind cheese rubbed with a secret herbal brine.
Ardrahan
An Irish washed-rind farmhouse cheese with rich earthy character.
Asiago
A northern Italian cheese produced as fresh Asiago Pressato or aged Asiago d’Allevo.
Azeitão
A small Portuguese sheep cheese set with thistle rennet.
Bandel
A Portuguese-influenced smoked cheese from Bengal.
Cheese and Bacon Rolls
Cheese and Bacon Rolls is a traditional Australian bread, added as part of the World on a Plate bread guide with baking t…
Chipa
Chipa is a traditional Argentinian bread, added as part of the World on a Plate bread guide with baking times, ingredient…
Pao de Queijo
Pao de Queijo is a traditional Brazilian bread, added as part of the World on a Plate bread guide with baking times, ingr…
Pogacsa
Pogacsa is a traditional Hungarian bread, added as part of the World on a Plate bread guide with baking times, ingredient…