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Roast Lamb with Rosemary and Mint Sauce
Australian roast lamb with rosemary, potatoes, carrots and mint sauce.
Corned Beef with White Sauce
Sliced corned beef served with vegetables and creamy white sauce.
Istrian Fuži with Truffle Sauce
Istrian Fuži with Truffle Sauce is a classic Croatian main course built around comforting flavour, cultural heritage…
Kangaroo Steak with Pepperberry Sauce
Lean kangaroo steak with a native pepperberry pan sauce.
Lamb Roast with Mint Sauce
A Sunday-style Australian lamb roast with mint sauce.
Albóndigas en Salsa
Albóndigas en Salsa is a traditional Spanish main from Spanish home cooking, built around meatballs and almond tomato…
Ants Climbing a Tree
Glass noodles with minced pork in spicy fermented bean sauce, named for the pork clinging like ants to branches.
Bourdeto Fish Stew
Bourdeto Fish Stew is a traditional Greek main from Corfu, built around firm white fish and red pepper sauce and the…
Chicken Teriyaki
Glazed Japanese chicken thighs cooked with soy sauce, mirin, sake and sugar.
Dongpo Rou
Hangzhou pork belly braised slowly with Shaoxing wine, soy sauce, ginger, spring onion and sugar.
Hainanese Chicken Rice
Poached chicken with fragrant chicken-fat rice, chilli sauce, ginger sauce and clear broth.
Kokkinisto
Kokkinisto is a traditional Greek main from mainland Greek braising, built around beef in tomato and spice sauce and…
Kung Pao Chicken
Authentic Gong Bao chicken with dried chillies, Sichuan pepper, peanuts and glossy sweet-sour savoury sauce.
Makaronia me Kima
Makaronia me Kima is a traditional Greek main from Greek family cooking, built around pasta and cinnamon-spiced meat…
Patatas Bravas
Patatas Bravas is a traditional Spanish starter from Madrid tapas bars, built around potatoes and bravas sauce and th…
Profiteroles au Chocolat
Profiteroles au Chocolat is a traditional French dessert from classic French pâtisserie, built around choux buns, van…
Soutzoukakia Smyrneika
Soutzoukakia Smyrneika is a traditional Greek main from Smyrna-influenced Greek cooking, built around spiced meatball…
Tonkatsu
Crisp panko-coated pork cutlet served with shredded cabbage and tonkatsu sauce.
West Lake Vinegar Fish
Hangzhou freshwater fish with glossy sweet-sour black vinegar sauce.
Yakisoba
Japanese festival fried noodles with pork, cabbage, carrot, bean sprouts and savoury-sweet sauce.
Zaru Soba
Cold buckwheat noodles served on a bamboo tray with chilled dipping sauce, spring onion and wasabi.
Zhajiangmian
Northern wheat noodles topped with fermented soybean pork sauce and crisp vegetables.
Apricot Chicken
A nostalgic Australian family dinner of chicken baked in glossy apricot sauce.
Buffalo Wings
Crisp chicken wings tossed in Buffalo hot sauce and butter, served with celery and blue cheese dip.
Enmoladas
Tortillas folded in mole sauce with chicken or cheese.
Hiyayakko
Cold silken tofu with soy sauce, ginger, spring onion and katsuobushi.
Kansas City Burnt Ends
Smoked brisket point cubed, sauced and returned to the smoker until sticky.
Milanesa Napolitana
Breaded beef cutlets topped with ham, tomato sauce and melted cheese.
Mitarashi Dango
Grilled rice dumpling skewers glazed with sweet soy mitarashi sauce.
Ñoquis del 29
Potato gnocchi traditionally eaten on the 29th with tomato sauce or tuco.
Okonomiyaki
Savoury Japanese cabbage pancake with pork, okonomiyaki sauce, mayonnaise, aonori and bonito flakes.
Sorrentinos de Jamón y Queso
Large round stuffed pasta with ham and cheese, served with tomato or cream sauce.
Takoyaki
Osaka octopus balls with dashi batter, spring onion, pickled ginger, takoyaki sauce and bonito flakes.
Fish and Chips with Tartare Sauce
A seaside Australian favourite with crisp battered fish and chips.
Agedashi Tofu
Crisp potato-starch tofu served in warm tentsuyu-style dashi with grated daikon and spring onion.
Francesinha
Francesinha is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind of co…
Gatsby Sandwich
Traditional South African main of Cape Town sharing sandwich, with proper technique, timing and serving ideas.
Gyudon
Thin beef and onion simmered in sweet soy dashi over rice.
Pastitsio
Pastitsio is a classic Greek main course built around comforting flavour, cultural heritage and the kind of cooking t…
Prawn Cocktail
Prawn Cocktail is a story-rich British starter that opens the meal with clear regional flavour, simple presentation a…
Sticky Toffee Pudding
Sticky Toffee Pudding is a traditional British dessert with a memorable texture, a sense of occasion and the sweet fi…
Tacos de Canasta
Tacos de Canasta is a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food…
Aussie Beef Burger with the Lot
An Australian-style burger with beetroot and classic salad fillings.
Aussie Sausage Rolls
Flaky pastry rolls filled with savoury sausage meat.
Australian Meat Pie
The classic Australian beef pie with rich gravy and crisp pastry.
Barbecue Snags with Onions
Classic Australian barbecue sausages in bread with onions.
Beggar’s Chicken
Whole stuffed chicken wrapped and baked until aromatic, tender and theatrical.
Biang Biang Noodles
Wide hand-pulled Shaanxi belt noodles with chilli oil, vinegar, garlic and greens.
Buddha’s Delight
Vegetarian lo han jai with tofu, mushrooms, bean curd sticks, lily buds and vegetables.
Cantonese Steamed Fish
Whole steamed fish with ginger, spring onion, light soy and sizzling hot oil.
Chairman Mao Red-Braised Pork
Hunan-style red-braised pork belly with chilli, soy, sugar and Shaoxing wine.
Char Siu
Cantonese barbecued pork with a glossy red honey-soy glaze.
Chawanmushi
Savoury steamed egg custard with dashi, chicken, prawn, shiitake and mitsuba.
Chiko Roll Inspired Vegetable Rolls
A homemade version of the Australian takeaway-style savoury roll.
Chikuzenni
Braised chicken and root vegetables with lotus root, burdock, carrot, konnyaku and shiitake.
Claypot Rice with Lap Cheong
Cantonese claypot rice with lap cheong, soy dressing and a crisp golden rice crust.
Dan Dan Noodles
Sichuan street noodles with chilli oil, sesame paste, preserved mustard greens and minced pork.
Dry-Fried Green Beans
Sichuan gan bian green beans blistered in the wok with chilli, garlic, ya cai and minced pork.
Eight Treasure Duck
Shanghai-style duck stuffed with glutinous rice, mushrooms, chestnuts, lotus seeds and cured meat.
Gaeng Hung Lay
Authentic Gaeng Hung Lay with structured measurements, Thai flavour balance, detailed timing, cooking cues and servin…
Gaeng Keow Wan Gai
Authentic Gaeng Keow Wan Gai with structured measurements, Thai flavour balance, detailed timing, cooking cues and se…
Gaeng Som Pla
Authentic Gaeng Som Pla with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving…
Gaeng Tai Pla
Authentic Gaeng Tai Pla with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving…
Gai Satay
Authentic Gai Satay with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving gui…
Goong Ob Woon Sen
Authentic Goong Ob Woon Sen with structured measurements, Thai flavour balance, detailed timing, cooking cues and ser…
Gyoza
Japanese pan-fried dumplings with pork, cabbage, garlic chives and crisp lacy bottoms.
Hor Mok Pla
Authentic Hor Mok Pla with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving g…
Kaisen Don
Sashimi seafood rice bowl with tuna, salmon, prawns, ikura, nori and wasabi soy.
Karaage
Japanese soy-ginger fried chicken with a crisp potato-starch coating.
Katsudon
Pork cutlet simmered briefly with onion and egg over steamed rice.
Khao Man Gai
Authentic Khao Man Gai with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving…
Khao Mok Gai
Authentic Khao Mok Gai with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving…