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Adana Kebabı
Spicy minced lamb kebabs from Adana, grilled on skewers and served with flatbread.
Grilled Prawns with Bush Lime
Barbecued prawns lifted with sharp bush lime flavour.
İskender Kebap
Sliced lamb over pide with tomato sauce, yoghurt and sizzling butter.
Churrasco de Picanha
Brazilian barbecue picanha grilled with coarse salt until deeply browned outside and juicy within.
Kachumbari na Nyama ya Kuchoma
Kachumbari na Nyama ya Kuchoma is a traditional Tanzanian main from grill restaurants and family gatherings, built ar…
Mitarashi Dango
Grilled rice dumpling skewers glazed with sweet soy mitarashi sauce.
Provoleta con Chimichurri
Grilled provolone cheese with crisp edges, molten centre, oregano, chilli and chimichurri.
Unadon
Grilled eel glazed with sweet soy tare over steamed rice.
Ali Nazik Kebabı
Grilled lamb served over smoky aubergine yoghurt with paprika butter.
Balık Ekmek
Istanbul grilled fish sandwich with onion, lettuce, lemon and bread.
Beef Sausages with Onion Gravy
Grilled beef sausages with creamy mash, peas and rich onion gravy.
Bife de Chorizo con Chimichurri
Thick sirloin steaks grilled hard and served with fresh chimichurri.
Boerewors with Pap and Chakalaka
Traditional South African main of grilled sausage with maize and relish, with proper technique, timing and serving id…
Boulfaf
Moroccan grilled liver skewers wrapped in caul fat, seasoned with cumin, paprika and salt.
Braaied Lamb Chops
Traditional South African main of fire-grilled lamb chops, with proper technique, timing and serving ideas.
Entraña a la Parrilla
Skirt steak grilled quickly, sliced across the grain and served with lemon or chimichurri.
Lamb Chops with Peas and Mash
Grilled lamb chops served with creamy mash, peas and gravy.
Moreton Bay Bugs with Garlic Butter
Grilled Moreton Bay bugs with garlic butter, lemon and herbs.
Pacú a la Parrilla
Paraná river pacú grilled with lemon, garlic, herbs and crisp skin.
Peri-Peri Chicken Skewers
Traditional South African starter of grilled chilli chicken skewers, with proper technique, timing and serving ideas.
Saba Shioyaki
Salt-grilled mackerel with grated daikon, lemon or sudachi and rice.
Saikyo Yaki Black Cod
Kyoto-style miso-marinated black cod grilled until caramelised and silky.
Snoek Braai
Traditional South African main of apricot-glazed grilled snoek, with proper technique, timing and serving ideas.
Sonoran Carne Asada Tacos
Grilled marinated steak served in warm flour tortillas with salsa, lime and onions.
Steak Sandwich
Australian steak sandwich with grilled steak, beetroot, salad and onions.
Tira de Asado
Cross-cut beef short ribs grilled over embers until smoky, salty and tender.
Vacío a la Parrilla
Slow-grilled flank cut with crisp fat, smoky edges and tender slices.
Yakitori
Japanese grilled chicken skewers brushed with tare or seasoned simply with salt.
Ayam Taliwang
Ayam Taliwang is a traditional Indonesian main from Lombok, built around clear regional flavour, careful technique an…
Chicken Dust
Traditional South African main of charred township-style chicken, with proper technique, timing and serving ideas.
Elote Callejero
Charred Mexican street corn with chilli, lime and cheese.
Ikan Bakar Jimbaran
Ikan Bakar Jimbaran is a traditional Indonesian main from Jimbaran, Bali, built around clear regional flavour, carefu…
Kuku Paka
Kuku Paka is a traditional Tanzanian main from Swahili coast, built around chicken and coconut, practical technique a…
Moroccan Tomato and Onion Salad
Fresh chopped tomato, onion, cucumber, parsley, cumin, lemon and olive oil served as a cooling Moroccan salad.
Okonomiyaki
Savoury Japanese cabbage pancake with pork, okonomiyaki sauce, mayonnaise, aonori and bonito flakes.
Samaki wa Kupaka
Samaki wa Kupaka is a traditional Tanzanian main from Swahili coast and Zanzibar, built around white fish, practical…
Sosaties
Traditional South African main of curried kebabs with apricot, with proper technique, timing and serving ideas.
Tacos al Pastor
Marinated pork tacos with pineapple, onion and coriander.
Taktouka
Charred Moroccan pepper and tomato salad with garlic, cumin, paprika, herbs and olive oil.
Tzatziki
Tzatziki is a story-rich Greek starter that opens the meal with clear regional flavour, simple presentation and a str…
Ugali na Nyama Choma
Ugali na Nyama Choma is a traditional Tanzanian main from mainland Tanzania, built around maize meal and beef, practi…
Berenjenas en Escabeche
Pickled aubergines with vinegar, garlic, oregano, chilli and olive oil.
Chakalaka and Pap Cups
Traditional South African starter of maize pap with spicy vegetable relish, with proper technique, timing and serving…
Huaraches
Huaraches is a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food story.
Larb Gai
Authentic Larb Gai with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving guid…
Miang Kham
Authentic Miang Kham with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving gu…
Morogo with Pap
Traditional South African main of wild greens with maize pap, with proper technique, timing and serving ideas.
Nam Tok Moo
Authentic Nam Tok Moo with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving g…
Peri-Peri Prawns
Traditional South African main of garlic chilli prawns, with proper technique, timing and serving ideas.
Pickled Fish with Yellow Rice
Traditional South African main of curried pickled fish, with proper technique, timing and serving ideas.
Snoek Pâté with Toast
Traditional South African starter of smoked fish pate, with proper technique, timing and serving ideas.
Som Tam Thai
Authentic Som Tam Thai with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving…
Sopa Paraguaya Argentina-Style
Savoury cornmeal, onion and cheese cake from the north-east borderlands.
Yam Wun Sen
Authentic Yam Wun Sen with structured measurements, Thai flavour balance, detailed timing, cooking cues and serving g…