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Recipes matching “italian”
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Agnolotti del Plin
Agnolotti del Plin is an authentic Piedmontese filled pasta made with small pinched parcels and a rich r…
Arancini di Riso
Sicilian arancini are crisp fried rice balls filled with ragù, peas and mozzarella.
Baba al Rum
Baba al Rum is an authentic Italian dessert from Campania, written with precise measures and a tradition…
Baccalà alla Vicentina
Baccalà alla Vicentina is an authentic Italian main from Veneto, prepared with careful traditional techn…
Bagna Cauda
Bagna Cauda is an authentic Italian main from Piedmont, prepared with careful traditional technique and…
Bolognese
Bolognese is a classic Italian main course built around comforting flavour, cultural heritage and the ki…
Bruschetta
Bruschetta is a story-rich Italian starter that opens the meal with clear regional flavour, simple prese…
Budino di Riso
Budino di Riso is an authentic Italian dessert from Tuscany, written with precise measures and a traditi…
Cacciucco
Cacciucco is an authentic Italian main from Tuscany, prepared with careful traditional technique and exa…
Cacio e Pepe
Cacio e Pepe is a classic Italian main course built around comforting flavour, cultural heritage and the…
Cannoli
Cannoli is a traditional Italian dessert with a memorable texture, a sense of occasion and the sweet fin…
Caponata Siciliana
Caponata is Sicily’s sweet-sour aubergine relish with celery, tomato, olives and capers.
Caprese Salad
Caprese Salad is a story-rich Italian starter that opens the meal with clear regional flavour, simple pr…
Carbonara
Carbonara is a classic Italian main course built around comforting flavour, cultural heritage and the ki…
Carpaccio
Carpaccio is a story-rich Italian starter that opens the meal with clear regional flavour, simple presen…
Cassata Siciliana
Cassata Siciliana is an authentic Italian dessert from Sicily, written with precise measures and a tradi…
Cioppino
San Francisco seafood stew with tomato, wine, crab, clams, mussels and fish.
Coniglio all’Ischitana
Coniglio all’Ischitana is an authentic Italian main from Campania, prepared with careful traditional tec…
Crostata di Marmellata
Crostata di Marmellata is an authentic Italian dessert from Across Italy, written with precise measures…
Crostini Toscani
Crostini Toscani are rustic Tuscan toasts topped with a savoury chicken liver, caper and anchovy spread.
Fegato alla Veneziana
Fegato alla Veneziana is an authentic Italian main from Veneto, prepared with careful traditional techni…
Fiori di Zucca Ripieni
Stuffed courgette flowers with mozzarella and anchovy, dipped in batter and fried until crisp.
Focaccia
Focaccia is a story-rich Italian starter that opens the meal with clear regional flavour, simple present…
Gnocchi alla Sorrentina
Gnocchi alla Sorrentina is an authentic Italian main from Campania, prepared with careful traditional te…
Granita Siciliana
Granita Siciliana is an authentic Italian dessert from Sicily, written with precise measures and a tradi…
Insalata di Mare
Italian seafood salad with octopus, prawns, squid, celery, parsley, lemon and olive oil.
Lasagne alla Bolognese
Lasagne alla Bolognese is an authentic Italian main from Emilia-Romagna, prepared with careful tradition…
Lemon Chicken Pasta
Lemon Chicken Pasta is a classic Italian main course built around comforting flavour, cultural heritage…
Melanzane alla Parmigiana
Melanzane alla Parmigiana is an authentic Italian main from Campania and Sicily, prepared with careful t…
Milanesa Napolitana
Breaded beef cutlets topped with ham, tomato sauce and melted cheese.
Ñoquis del 29
Potato gnocchi traditionally eaten on the 29th with tomato sauce or tuco.
Orecchiette con Cime di Rapa
Orecchiette con Cime di Rapa is an authentic Italian main from Puglia, prepared with careful traditional…
Osso Buco alla Milanese
Osso Buco alla Milanese is an authentic Italian main from Lombardy, prepared with careful traditional te…
Panna Cotta
Panna Cotta is a traditional Italian dessert with a memorable texture, a sense of occasion and the sweet…
Panzanella
Panzanella is a story-rich Italian starter that opens the meal with clear regional flavour, simple prese…
Pasta alla Gricia
Pasta alla Gricia is an authentic Italian main from Lazio, prepared with careful traditional technique a…
Pasta alla Norma
Pasta alla Norma is an authentic Italian main from Sicily, prepared with careful traditional technique a…
Pasta e Fagioli
Pasta e Fagioli is an authentic Italian main from Veneto and Central Italy, prepared with careful tradit…
Polenta con Funghi
Polenta con Funghi is an authentic Italian main from Northern Italy, prepared with careful traditional t…
Ribollita
Ribollita is an authentic Italian main from Tuscany, prepared with careful traditional technique and exa…
Risotto
Risotto is a classic Italian main course built around comforting flavour, cultural heritage and the kind…
Rogel Argentino
Crisp pastry layers filled with dulce de leche and topped with Italian meringue.
Saltimbocca alla Romana
Saltimbocca alla Romana is an authentic Italian main from Lazio, prepared with careful traditional techn…
Sfogliatelle
Sfogliatelle is an authentic Italian dessert from Campania, written with precise measures and a traditio…
Spaghetti alle Vongole
Spaghetti alle Vongole is an authentic Italian main from Campania, prepared with careful traditional tec…
Struffoli
Struffoli is an authentic Italian dessert from Campania, written with precise measures and a traditional…
Suppli al Telefono
Roman supplì are tomato rice croquettes with a melting mozzarella centre that stretches like a telephone…
Tallarines con Tuco
Fresh or dried noodles with slow tomato and meat sauce.