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Practical component guides sit alongside articles, drinks, pairings and country pages, while complete meals remain easy to find.

American
Country

American

American cuisine is a collection of Indigenous, African American, immigrant and regional food traditions rather than a si…

AmericasAmerican
Chilean
Country

Chilean

Chilean cuisine stretches from Pacific seafood and central-valley agriculture to Mapuche traditions, Andean crops and Pat…

AmericasChilean
Colombian
Country

Colombian

Colombian cuisine is intensely regional because altitude, climate and ecology change quickly across the Andes, Caribbean…

AmericasColombia
Costa Rican
Country

Costa Rican

Costa Rican cuisine is known for straightforward meals built around rice, beans, vegetables, eggs, plantains, seafood and…

AmericasCosta Rican
Ethiopian
Country

Ethiopian

Ethiopian cuisine is built around communal eating, fermented injera, long-cooked onions, pulses, greens, meat dishes and…

AfricaEthiopia
Filipino
Country

Filipino

Filipino cuisine combines Austronesian foodways, regional agriculture, Chinese trade, Spanish colonial influence and Amer…

AsiaFilipino
French
Country

French

French cuisine ranges from village bread and farmhouse stews to coastal seafood, bistro cooking, regional cheese and high…

EuropeFrench
Georgian
Country

Georgian

Georgian cuisine combines bread and cheese, dumplings, beans, walnuts, herbs, sour fruit, grilled meats and wine with an…

EuropeGeorgia
Guatemalan
Country

Guatemalan

Guatemalan cuisine is rooted in Maya maize, beans, squash, chillies and cacao, with regional traditions shaped by highlan…

AmericasGuatemalan
Hungarian
Country

Hungarian

Hungarian cuisine combines pastoral traditions, Danube agriculture, Ottoman influence and the food of Central European to…

EuropeHungarian
Iranian
Country

Iranian

Iranian, or Persian, cuisine is defined by fragrance, patience and balance. Rice is steamed for separate grains and prize…

Middle EastIran
Mexican
Country

Mexican

Mexican cuisine rests on Indigenous food systems centred on maize, beans, squash and chillies, enriched by regional agric…

AmericasMexican
Moroccan
Country

Moroccan

Moroccan cuisine combines Amazigh foundations, Arab and Andalusi influence, Atlantic and Mediterranean produce, Saharan t…

AfricaMoroccan
Peruvian
Country

Peruvian

Peruvian cuisine brings together Indigenous Andean agriculture, Pacific seafood, Amazonian produce and the influence of S…

AmericasPeruvian