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Leek and Potato Soup
Leek and Potato Soup is a story-rich British starter that opens the meal with clear regional flavour, simple presenta…
Empanadas Salteñas
Juicy north-western baked empanadas filled with beef, potato, onion, egg, olives and warm paprika.
Picadillo Mexicano
Mexican minced beef with potato, tomato and vegetables.
Roti with Curry Channa and Potato
Roti with Curry Channa and Potato is a traditional Trinidadian main built around slow-cooked meat, deep seasoning and…
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a traditional French main from Aubrac and Auvergne, built around potatoes, tome fraîc…
Aloo Gobi
Dry potato and cauliflower curry with cumin, turmeric, ginger, chilli and coriander.
Aloo Tikki
Crisp potato patties with cumin, chilli, ginger and chaat toppings.
Brandade de Morue
Brandade de Morue is a traditional French main from Nîmes and Mediterranean France, built around salt cod and potatoe…
Briam
Briam is a traditional Greek main from summer vegetable cooking, built around courgettes, aubergines, potatoes and to…
Caldo Gallego
Caldo Gallego is a traditional Spanish main from Galicia, built around greens, potatoes and beans and the technique o…
Gratin Dauphinois
Gratin Dauphinois is a traditional French main from Dauphiné, built around potatoes, cream and garlic and the techniq…
Karaage
Japanese soy-ginger fried chicken with a crisp potato-starch coating.
Kotopoulo Lemonato
Kotopoulo Lemonato is a traditional Greek main from Greek home cooking, built around chicken, lemon and potatoes and…
Maacher Jhol
Light Bengali fish curry with mustard oil, turmeric, nigella, potato and tomato.
Maakouda
Moroccan potato cakes flavoured with cumin, turmeric, parsley and coriander, shallow-fried until crisp.
Marmitako
Marmitako is a traditional Spanish main from Basque fishing ports, built around tuna, potatoes and peppers and the te…
Masala Dosa
Crisp fermented rice-lentil crepes filled with spiced potato masala, served with chutney and sambar.
New England Clam Chowder
Creamy New England clam chowder with salt pork, potatoes, onion and briny clams.
Nikujaga
Japanese home-style beef, potato and onion simmered in soy, mirin, sugar and dashi.
Pani Puri
Crisp puri shells filled with potato, chickpeas, tamarind and chilled spiced mint water.
Pastel de Papas Argentino
Argentinian beef and olive cottage pie topped with creamy mashed potato.
Pastelitos Criollos
Fried flaky pastries filled with quince or sweet potato paste.
Patatas Bravas
Patatas Bravas is a traditional Spanish starter from Madrid tapas bars, built around potatoes and bravas sauce and th…
Pulpo a la Gallega
Pulpo a la Gallega is a traditional Spanish main from Galicia, built around octopus, potatoes and paprika and the tec…
Revuelto Gramajo
Scrambled eggs with matchstick potatoes, ham, peas and onion.
Samosa
Crisp North Indian pastry triangles filled with spiced potato, peas, ginger, chilli and toasted cumin.
Shepherds Pie with Lamb
A lamb mince pie with a crisp mashed potato topping.
Steak Frites
Steak Frites is a traditional French main from Parisian brasserie cooking, built around rib-eye or sirloin steak and…
Suquet de Peix
Suquet de Peix is a traditional Spanish main from Catalan coast, built around white fish, potatoes and picada and the…
Tartiflette
Tartiflette is a traditional French main from Savoie, built around potatoes, reblochon, onions and bacon and the tech…
Tasmanian Salmon
Tasmanian salmon fillets with greens, potatoes and herb sauce.
Tortilla de Papas Argentina
Thick potato and onion omelette, softly set inside and golden outside.
Urojo wa Zanzibar
Urojo wa Zanzibar is a traditional Tanzanian starter from Stone Town, Zanzibar, built around potato soup base, practi…
Tacos de Canasta
Tacos de Canasta is a traditional Mexican main upgraded with measured metric ingredients and a clearer regional food…
Agedashi Tofu
Crisp potato-starch tofu served in warm tentsuyu-style dashi with grated daikon and spring onion.
Barramundi Fish Cakes
Golden barramundi fish cakes with herbs, potato and lemon.
Berber Vegetable Tagine
Layered vegetable tagine with potatoes, carrots, courgettes, tomatoes, chickpeas, cumin, turmeric and olive oil.
Carbonada Criolla
Beef, pumpkin, corn, potato, peaches and tomato in a sweet-savoury criollo stew.
Fish Tagine with Chermoula
Moroccan fish tagine with chermoula, potatoes, peppers, tomatoes, olives and preserved lemon.
Japanese Curry Rice
Mild Japanese curry with beef or chicken, onions, carrots and potatoes served over rice.
Lamb Shanks with Root Vegetables
Slow-braised lamb shanks with carrots, potatoes and glossy jus.
Lowcountry Frogmore Stew
A coastal boil of prawns, corn, potatoes and sausage spread out for sharing.
Ñoquis del 29
Potato gnocchi traditionally eaten on the 29th with tomato sauce or tuco.
Roast Lamb with Rosemary and Mint Sauce
Australian roast lamb with rosemary, potatoes, carrots and mint sauce.
Sambusa za Mboga
Sambusa za Mboga is a traditional Tanzanian starter from coastal vegetarian snack tables, built around potato and pea…
Slow-Cooked Beef Pot Roast
Tender Australian beef pot roast with carrots, potatoes and rich gravy.
Tas Kebabı
Ottoman-style lamb or beef stew with onion, tomato and potatoes.
Yankee Pot Roast
Beef chuck slowly braised with carrots, potatoes, onions and gravy.
Älplermagronen
Älplermagronen is a classic Swiss main course built around comforting flavour, cultural heritage and the kind of cook…
Bacalhau à Brás
Bacalhau à Brás is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind o…
Berner Platte
Berner Platte is a classic Swiss main course built around comforting flavour, cultural heritage and the kind of cooki…
Bunny Chow
Traditional South African main of Durban curry in a bread loaf, with proper technique, timing and serving ideas.
Caldo Verde
Caldo Verde is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple presentation a…
Cape Malay Akhni
Traditional South African main of spiced rice and meat dish, with proper technique, timing and serving ideas.
Cape Malay Chicken Curry
Traditional South African main of fragrant chicken curry, with proper technique, timing and serving ideas.
Durban Lamb Curry
Traditional South African main of deep red-brown lamb curry, with proper technique, timing and serving ideas.
Gulyásleves
Gulyásleves is a classic Hungarian main course built around comforting flavour, cultural heritage and the kind of coo…
Kartoffelsuppe
Kartoffelsuppe is a story-rich German starter that opens the meal with clear regional flavour, simple presentation an…
Mini Bunny Chow
Traditional South African starter of Durban curry bread bowls, with proper technique, timing and serving ideas.
Peka
Peka is a classic Croatian main course built around comforting flavour, cultural heritage and the kind of cooking tha…
Polvo à Lagareiro
Polvo à Lagareiro is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind…
Raclette
Raclette is a classic Swiss main course built around comforting flavour, cultural heritage and the kind of cooking th…
Rösti (Starter Portion)
Rösti (Starter Portion) is a story-rich Swiss starter that opens the meal with clear regional flavour, simple present…
Tomato Bredie
Traditional South African main of slow lamb and tomato stew, with proper technique, timing and serving ideas.
Trofie al Pesto Genovese
Trofie al Pesto Genovese is an authentic Italian main from Liguria, prepared with careful traditional technique and e…
Waterblommetjie Bredie
Traditional South African main of lamb stew with Cape pond flowers, with proper technique, timing and serving ideas.
Zürcher Eintopf
Zürcher Eintopf is a story-rich Swiss starter that opens the meal with clear regional flavour, simple presentation an…
Beef Sausages with Onion Gravy
Grilled beef sausages with creamy mash, peas and rich onion gravy.
Bhajia za Viazi
Bhajia za Viazi is a traditional Kenyan starter built around bright appetising flavours, hand-held texture or a small…
Bubble and Squeak
Bubble and Squeak is a classic British main course built around comforting flavour, cultural heritage and the kind of…
Bush Tomato Kangaroo Stew
A rich kangaroo stew flavoured with native bush tomato and root vegetables.
Cape Malay Seafood Curry
Traditional South African main of gentle spiced seafood curry, with proper technique, timing and serving ideas.