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New York Cheesecake
A tall, dense New York cheesecake with rich cream-cheese filling and a lightly tangy finish.
Philly Cheesesteak
Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.
Pimento Cheese with Benne Crackers
A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne crackers.
Roasted Beetroot and Goat Cheese Salad
Roasted Beetroot and Goat Cheese Salad is a New Zealand starter built around earthy roasted beetroot balanced by tang…
Tim Tam Cheesecake
A rich chocolate cheesecake built around crushed Tim Tam biscuits.
Green Chile Cheeseburger
A juicy beef burger topped with roasted New Mexico green chiles and melted cheese.
Empanadas de Queso
Fried or baked pastry filled with molten cheese and served piping hot.
Sopa Paraguaya Argentina-Style
A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browned edges.
Spinach Dumplings
Green bread dumplings enriched with spinach, cheese and brown butter.
Amarula Cheesecake
Amarula Cheesecake is a South African dessert centred on cream liqueur cheesecake.
Cheese Rolls Southland Style
Bread rolled around a savoury cheese and onion filling, then toasted until crisp at the edges define this New Zealand…
Savoury Mince and Cheese Pie
Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand main course, Sa…
Štruklji with Cottage Cheese
Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with cottage cheese.
Swiss Cheese Fondue (Starter)
Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue (starter).
Älplermagronen
Älplermagronen is a Swiss main course centred on älplermagronen.
Liptauer Cheese Spread
Paprika-rich soft cheese spread with capers, onion and caraway.
Buffalo Wings
Crisp chicken wings tossed in a sharp, buttery hot sauce and served with celery and blue cheese dip.
Chicago Deep Dish Pizza
A high-sided Chicago pizza layered with cheese, fillings and chunky tomato sauce inside a crisp buttery crust.
Chocotorta
Chocolate biscuits layered with a dulce de leche and cream-cheese filling, then chilled until sliceable.
Elote Callejero
Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.
Glamorgan Sausages
Welsh cheese, leek and breadcrumbs formed into meat-free sausages and fried crisp.
Gougères
Gougères is a distinctive French recipe known for airy choux pastries enriched with melted cheese.
Karadeniz Pidesi
Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
Käsespätzle
Käsespätzle layer soft Swabian egg noodles with melted cheese and crisp fried onions.
Käsespätzle
Soft egg noodles layered with pungent Alpine cheese and browned onions.
Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.
Knafeh
Knafeh is a Lebanese dessert defined by warm cheese or clotted-cream pastry under crisp shredded dough or semolina, s…
Künefe
Künefe is shredded pastry layered with melting cheese, baked crisp and soaked in syrup.
Martín Fierro
Martín Fierro is a simple pairing of firm cheese and quince paste.
Obatzda
Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika, onion and beer.
Palacsinta
Palacsinta is a distinctive Hungarian dessert rooted in Hungarian home cooking and café culture, celebrated for thin…
Pastelitos de Guayaba y Queso
Cuban pastelitos combine flaky puff pastry with sweet guava paste and tangy cream cheese.
Pide
Pide is boat-shaped baked bread topped with cheese, meat, egg or vegetables.
Quesadillas de Flor de Calabaza
Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom quesadillas with cheese and epazote.
Queso Fundido con Chorizo
Queso Fundido con Chorizo is a Mexican starter defined by melted cheese with Mexican chorizo, served with tortillas.
Scallops Mornay
Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.
Soupe à l'Oignon Gratinée
Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caramelised onion soup capped with bread an…
Tuna Mornay
Tuna and pasta or rice baked in creamy cheese sauce beneath a golden crumb.
Vigilante Queso y Dulce
A simple pairing of semi-firm cheese with quince or sweet-potato paste.
Zagorski Štrukli
Soft dough parcels filled with fresh cheese, then boiled or baked with cream.
Zapallitos Rellenos
Tender round courgettes filled with seasoned beef, vegetables and cheese, then baked until golden.
Moussaka
Moussaka is a distinctive Greek recipe known for layers of aubergine, spiced meat sauce and creamy béchamel.
Pastitsio
Pastitsio is a distinctive Greek recipe known for baked pasta layered with spiced minced meat and béchamel.
Aussie Beef Burger with the Lot
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
Cincinnati Chili Five-Way
Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.
Pastel de Feira
Thin, blistered fried pastry filled with cheese, meat or hearts of palm.
Queijadas de Sintra
Small cinnamon-scented fresh-cheese tarts in crisp pastry shells.
Francesinha
Francesinha is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind of co…
Humita en Chala
Creamy fresh corn and squash seasoned with onion and paprika, wrapped in corn husks and steamed.
Kota
Kota is a South African main course centred on loaded quarter-loaf street sandwich.
Prekmurska Gibanica
Prekmurska Gibanica is a Slovenian dessert centred on prekmurska gibanica.
Raclette
Raclette is a Swiss main course centred on raclette.
Styrian Pumpkin Seed Spread
A creamy savoury spread enriched with roasted pumpkin seeds and dark green pumpkin seed oil.
Devils on Horseback
Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.
Flan Napolitano
Flan Napolitano is a Mexican dessert defined by creamy Mexican caramel custard.
Gatsby Sandwich
Gatsby Sandwich is a South African main course centred on Cape Town sharing sandwich.
Istrian Fuži with Truffle Sauce
Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.
Provoleta
Provoleta is a thick round of provolone grilled until smoky, browned and molten.
Steak Sandwich
Grilled steak in toasted bread with onions, salad, beetroot and sauce.
Tamales de Rajas
Tamales de Rajas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients an…
Tlayudas
Tlayudas is a Mexican main defined by a traditional Mexican main upgraded with measured metric ingredients and a clea…
Aji de Gallina
This Peruvian main course brings together shredded chicken in a creamy sauce of ají amarillo, bread, milk, nuts and c…
Aligot with Toulouse Sausage
Aligot with Toulouse Sausage is a distinctive French recipe known for elastic cheese-rich potato purée served with a…
Arancini di Riso
Arancini di Riso is a distinctive Italian recipe associated with Sicily. They are famous for the combination of a cri…
Bibingka
Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese, butter and…
Carbonara
Carbonara is a distinctive Italian recipe associated with Rome and Lazio. Carbonara is famous for its luxurious textu…
Chicken Parmigiana
Crumbed chicken topped with tomato sauce, ham and melted cheese, served as a generous pub meal.
Chivito al Plato
Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.
Dadinho de Tapioca
Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.
Enmoladas
Enmoladas is a Mexican main defined by tortillas folded in mole sauce with chicken or cheese.
Escondidinho de Carne Seca
Creamy cassava purée baked over seasoned dried beef beneath a golden cheese top.
Esquites
Esquites is a Mexican starter defined by mexican street corn cups with lime, chilli, cheese and crema.