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Apricot Chicken
A nostalgic Australian family dinner of chicken baked in glossy apricot sauce.
Avgolemono Chicken Soup
Avgolemono Chicken Soup is a traditional Greek main from Greek home and celebration cooking, built around chicken, ri…
Beggar’s Chicken
Whole stuffed chicken wrapped and baked until aromatic, tender and theatrical.
Butter Chicken
Delhi-style murgh makhani with tandoori-marinated chicken in a tomato, butter, cream and kasuri methi sauce.
Cape Malay Chicken Curry
Traditional South African main of fragrant chicken curry, with proper technique, timing and serving ideas.
Chettinad Chicken
Tamil Nadu chicken curry with roasted spices, black pepper, fennel, coconut and curry leaves.
Chicken 65
Spicy South Indian fried chicken with chilli, ginger, garlic, curry leaves and yoghurt marinade.
Chicken and Leek Pie
Creamy chicken and leek filling beneath a crisp puff-pastry lid.
Chicken and Macadamia Bake
Creamy baked chicken topped with a golden macadamia crust.
Chicken Biriani Mombasa
Chicken Biriani Mombasa is a traditional Kenyan main built around bone-in poultry, aromatic sauce and the family-tabl…
Chicken Dust
Traditional South African main of charred township-style chicken, with proper technique, timing and serving ideas.
Chicken Parmigiana
Pub-style crumbed chicken topped with tomato, ham and melted cheese.
Chicken Schnitzel with Slaw
A pub and club favourite: crisp chicken schnitzel with fresh slaw.
Coronation Chicken
Coronation Chicken is a story-rich British starter that opens the meal with clear regional flavour, simple presentati…
Hainanese Chicken Rice
Poached chicken with fragrant chicken-fat rice, chilli sauce, ginger sauce and clear broth.
Hainanese Chicken Rice Malaysia
Hainanese Chicken Rice Malaysia is a traditional Malaysian main built around seasoned rice, fragrant fat, layered aro…
Hyderabadi Chicken Biryani
Layered dum biryani with marinated chicken, basmati rice, fried onions, mint, coriander, saffron and ghee.
Kung Pao Chicken
Authentic Gong Bao chicken with dried chillies, Sichuan pepper, peanuts and glossy sweet-sour savoury sauce.
Lemon Chicken Pasta
Lemon Chicken Pasta is a classic Italian main course built around comforting flavour, cultural heritage and the kind…
Molokhia with Chicken
Molokhia with Chicken is a traditional Egyptian main with a clear cooking method, measured ingredients and a real pla…
Peri-Peri Chicken Skewers
Traditional South African starter of grilled chilli chicken skewers, with proper technique, timing and serving ideas.
Sri Lankan Chicken Curry
Sri Lankan Chicken Curry is a traditional Sri Lankan main built around bone-in poultry, aromatic sauce and the family…
Stew Chicken Trini
Stew Chicken Trini is a traditional Trinidadian main built around bone-in poultry, aromatic sauce and the family-tabl…
Chicken and Waffles
Crisp fried chicken served on waffles with maple syrup and hot sauce.
Chicken Pastilla
Festive Moroccan pie of spiced chicken, eggs, almonds, cinnamon and crisp pastry dusted with sugar.
Chicken Tagine with Preserved Lemon and Olives
The iconic Moroccan chicken tagine slowly cooked with onions, saffron, ginger, preserved lemon and green olives.
Chicken Teriyaki
Glazed Japanese chicken thighs cooked with soy sauce, mirin, sake and sugar.
Louisiana Chicken and Sausage Gumbo
Dark-roux gumbo with chicken, smoked sausage, the holy trinity and rice.
Nashville Hot Chicken
Fried chicken brushed with cayenne-rich hot oil, served with white bread and pickles.
Caldo Tlalpeño
Chicken, chickpea and chipotle soup from Mexico City.
Chikuzenni
Braised chicken and root vegetables with lotus root, burdock, carrot, konnyaku and shiitake.
Coxinha
Teardrop chicken croquettes with shredded chicken filling and a crisp golden breadcrumb shell.
Djaj Mqualli
Traditional Moroccan chicken cooked with onions, ginger, saffron, turmeric and herbs until the sauce becomes rich and…
Enchiladas Verdes
Chicken enchiladas with tomatillo salsa verde.
Enmoladas
Tortillas folded in mole sauce with chicken or cheese.
Karaage
Japanese soy-ginger fried chicken with a crisp potato-starch coating.
Kotopoulo Lemonato
Kotopoulo Lemonato is a traditional Greek main from Greek home cooking, built around chicken, lemon and potatoes and…
Kuku Paka
Kuku Paka is a traditional Tanzanian main from Swahili coast, built around chicken and coconut, practical technique a…
Kuku wa Mchuzi wa Karanga
Kuku wa Mchuzi wa Karanga is a traditional Tanzanian main from home cooking with groundnut sauce, built around chicke…
Mchuzi wa Kuku
Mchuzi wa Kuku is a traditional Tanzanian main from home kitchens across Tanzania, built around chicken, practical te…
Mishkaki ya Kuku
Mishkaki ya Kuku is a traditional Tanzanian starter from coastal grill stalls, built around chicken thigh, practical…
Mole Poblano con Pollo
Chicken in Puebla’s complex chilli, spice, seed and chocolate mole.
Nabeyaki Udon
Hot claypot udon with chicken, prawn tempura, egg, mushrooms, greens and dashi broth.
Oyakodon
Chicken and egg simmered in dashi, soy and mirin over steamed rice.
Pollo al Disco
Chicken cooked in a plough-disc pan with peppers, onion, wine and stock.
Poulet Basquaise
Poulet Basquaise is a traditional French main from French Basque Country, built around chicken, peppers and tomatoes…
Rfissa
Shredded msemen or trid topped with chicken, lentils, onions, fenugreek and ras el hanout broth.
Seffa Medfouna
Steamed vermicelli or couscous hiding saffron chicken, finished with cinnamon, icing sugar and almonds.
Sichuan Kou Shui Ji
Cold poached chicken in chilli oil, sesame, soy, vinegar and Sichuan pepper — literally mouth-watering chicken.
Sopa de Lima Yucateca
Yucatán lime soup with chicken, tortilla and citrus.
Suprema Maryland
Retro breaded chicken with banana, sweetcorn cream, peas and peppers.
Tinga de Pollo
Shredded chicken in tomato and chipotle sauce.
Tostadas de Tinga de Pollo
Crisp tostadas with smoky chipotle chicken.
Yakitori
Japanese grilled chicken skewers brushed with tare or seasoned simply with salt.
Paella Valenciana
Paella Valenciana is a classic Spanish main course built around comforting flavour, cultural heritage and the kind of…
Biryani ya Zanzibar
Biryani ya Zanzibar is a traditional Tanzanian main from Zanzibar, built around chicken and spiced rice, practical te…
Buffalo Wings
Crisp chicken wings tossed in Buffalo hot sauce and butter, served with celery and blue cheese dip.
Chawanmushi
Savoury steamed egg custard with dashi, chicken, prawn, shiitake and mitsuba.
Couscous Tfaya
Steamed couscous topped with chicken, caramelised onions, raisins, cinnamon and chickpeas.
Crostini Toscani
Crostini Toscani are rustic Tuscan toasts topped with a savoury chicken liver, caper and anchovy spread.
Jambalaya
Louisiana rice cooked with chicken, sausage, prawns, peppers and Cajun seasoning.
Japanese Curry Rice
Mild Japanese curry with beef or chicken, onions, carrots and potatoes served over rice.
Perde Pilavı
Ceremonial rice pie with chicken, almonds, currants and pastry.
Pilau ya Kuku
Pilau ya Kuku is a traditional Tanzanian main from Zanzibar and coastal celebrations, built around chicken and rice…
Shoyu Ramen
Tokyo-style soy sauce ramen with clear chicken broth, springy noodles, chashu, egg and menma.
Takikomi Gohan
Seasoned Japanese rice cooked with chicken, mushrooms, carrot, burdock and soy-dashi.
Tavuk Güveç
Chicken and vegetables baked slowly in a clay-pot style tomato sauce.
Tavuklu Pilav
Turkish chicken rice pilaf with buttery grains and shredded chicken.
Chicken Fried Steak with Cream Gravy
Tenderised beef steak breaded, fried and served with peppery cream gravy.
Ayam Penyet
Ayam Penyet is a traditional Indonesian main from East Java, built around ayam penyet is defined by contrast.
Ayam Taliwang
Ayam Taliwang is a traditional Indonesian main from Lombok, built around clear regional flavour, careful technique an…
Cape Malay Akhni
Traditional South African main of spiced rice and meat dish, with proper technique, timing and serving ideas.