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Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, onion and carr…
Couscous with Seven Vegetables
Couscous with Seven Vegetables is a Moroccan main defined by friday-style Moroccan couscous steamed over a broth of l…
Hāngī-Style Lamb and Root Vegetables
A distinctive New Zealand main course: lamb and root vegetables cooked slowly to evoke the tender, gently smoky chara…
Bagna Cauda
Bagna Cauda is a distinctive Italian recipe associated with Piedmont. It is famous for its unapologetically intense f…
Bisi Bele Bath
Bisi Bele Bath is a distinctive Indian main rooted in Karnataka, celebrated for rice, lentils, vegetables, tamarind a…
Cocido Madrileño
Cocido Madrileño is a distinctive Spanish recipe known for Madrid's layered chickpea stew with meats, vegetables and…
Cuscuz Paulista
A moulded São Paulo savoury couscous of cornmeal, tomato, fish, eggs and vegetables.
Navarin d’Agneau
Navarin d’Agneau is a distinctive French recipe known for spring lamb stew with young vegetables and a light tomato s…
Peixada Cearense
Fish gently cooked with tomatoes, peppers, coconut milk and vegetables, served with pirão.
Pot-au-Feu
Pot-au-Feu is a distinctive French recipe known for beef and vegetables slowly simmered into both broth and meal.
Salade Niçoise
Salade Niçoise is a distinctive French recipe known for a composed salad of tomatoes, olives, anchovies and Mediterra…
Thukpa
This Nepalese main course brings together a warming noodle soup with vegetables, meat and a fragrant ginger-garlic br…
Vegetable Korma
Vegetable Korma is a distinctive Indian main rooted in Mughal-influenced and regional Indian cooking, celebrated for…
Lamb Shanks with Root Vegetables
Slow-braised lamb shanks with carrots, parsnips and a glossy wine-rich sauce.
Galinhada
Chicken and rice cooked together with saffron-like colour, herbs and vegetables.
Pirarucu de Casaca
Layered Amazonian pirarucu with cassava, banana, vegetables and coconut milk.
Salzburger Bierfleisch
Beef braised with dark beer, onions and root vegetables until tender.
Arroz de Carreteiro
Rice cooked with dried or leftover beef, onion and garlic in a robust southern one-pot dish.
Baião de Dois
Rice and beans cooked together with cheese, herbs and cured meat.
Barreado
Paraná beef stew sealed in a clay pot and cooked until the meat collapses into its gravy.
Bobó de Camarão
Prawns in a velvety cassava and coconut sauce scented with dendê and coriander.
Caldeirada Paraense
Amazonian fish stew with tucupi-influenced acidity, tomatoes, peppers and herbs.
Carne de Sol com Mandioca
Salt-cured beef served with buttery cassava and sweet browned onions.
Cơm Tấm Sườn Nướng
Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.
Escondidinho de Carne Seca
Creamy cassava purée baked over seasoned dried beef beneath a golden cheese top.
Feijão Tropeiro
Beans tossed with cassava flour, bacon, sausage, eggs and greens.
Frango com Quiabo
Chicken braised with okra, garlic and herbs in a classic Minas Gerais stew.
Maniçoba
A slow-cooked Amazonian stew of processed manioc leaves and pork, prepared over several days.
Pato no Tucupi
Duck simmered in tangy tucupi broth with jambu and aromatic herbs.
Rabada com Agrião
Slow-braised oxtail in rich gravy with peppery watercress.
Tacacá
Hot tucupi broth with jambu, dried prawns and tapioca gum, served in a bowl to drink.
Tutu à Mineira com Torresmo
Smooth seasoned beans thickened with cassava flour and topped with crisp pork crackling.
Vatapá
A thick Bahian cream of bread, coconut, peanuts, cashews, prawns and dendê.
Virado à Paulista
A São Paulo platter of bean purée, rice, pork, sausage, egg, greens and banana.
Xinxim de Galinha
Bahian chicken stew with peanuts, cashews, dried prawns, coconut and dendê.
Acar Awak
Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coated with chilli, vinegar, peanuts and…
Arroz con Pollo Tico
Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.
Briam
Briam is a distinctive Greek recipe known for mixed summer vegetables roasted slowly with tomato and olive oil.
Buddha’s Delight
A Buddhist-inspired braise of tofu products, mushrooms and vegetables.
Bush Tomato Kangaroo Stew
Slow-cooked kangaroo with root vegetables and the earthy, raisin-like depth of bush tomato.
Caldillo de Congrio
Aromatic conger-eel broth with vegetables, wine and coastal depth.
Cazuela de Vacuno
Clear beef broth with large pieces of potato, pumpkin, corn and vegetables.
Chả Giò Crispy Spring Rolls
Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.
Charquicán
A rustic mash-like stew of beef, potato, pumpkin and seasonal vegetables.
Chikuzenni
Chikuzenni is a distinctive Japanese main rooted in Fukuoka and northern Kyushu, celebrated for chicken and root vege…
Corned Beef with White Sauce
Slow-simmered corned beef served in slices with vegetables and creamy parsley sauce.
Dan Dan Noodles
Sichuan noodles with sesame, preserved vegetables, chilli oil and minced pork.
Dry-Fried Green Beans
Wrinkled green beans stir-fried with aromatics, preserved vegetables and minced meat.
Escudella i Carn d’Olla
Escudella i Carn d’Olla is a distinctive Spanish recipe known for Catalonia's festive broth, pasta, vegetables, chick…
Fasolada
Fasolada is a distinctive Greek recipe known for a nourishing white bean soup with tomato, vegetables and olive oil.
Fiambre Rojo
Fiambre Rojo is a distinctive Guatemalan main rooted in Guatemala City and national All Saints' Day traditions, celeb…
Flaki
A peppery tripe soup enriched with root vegetables and marjoram define this Polish main course, Flaki.
Gado-Gado
Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesian street-food culture, celebrated for…
Gaeng Som Pla
Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
Gaeng Tai Pla
Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.
Githeri
Githeri is a Kenyan main defined by maize and beans simmered together, sometimes enriched with vegetables, potatoes o…
Japanese Curry Rice
Japanese Curry Rice is a distinctive Japanese main rooted in Meiji-era adaptation of British-introduced curry, celebr…
Kartoffelsuppe
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Lamb Roast with Mint Sauce
Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.
Lamb Shanks with Red Wine
This New Zealand main course brings together slow-braised lamb shanks in a glossy red-wine sauce with tender vegetabl…
Lengua a la Vinagreta
Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.
Mahshi
Egyptian mahshi are vegetables filled with herbed, tomato-seasoned rice and simmered until tender.
Matambre Arrollado
Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.
Mee Goreng Mamak
Mee Goreng Mamak is a Malaysian main defined by Indian-Muslim stir-fried yellow noodles with tofu, potato, egg, veget…
Momo
This Nepalese starter brings together steamed dumplings filled with seasoned meat or vegetables and served with a sha…
Nabeyaki Udon
Nabeyaki Udon is a distinctive Japanese main rooted in Japanese clay-pot noodle culture, celebrated for udon, dashi…
Oil Down Trini Style
Oil Down Trini Style is a coconut-milk braise of breadfruit, vegetables, dumplings and salted meat.
Pav Bhaji
Pav Bhaji is a distinctive Indian main rooted in Mumbai, celebrated for spiced mashed vegetables, butter and toasted…
Pecel Lele
Pecel Lele is a distinctive Indonesian main rooted in Java, celebrated for fried catfish, raw vegetables and sambal.
Picadillo Mexicano
Picadillo Mexicano is a Mexican main defined by mexican minced beef with potato, tomato and vegetables.
Pide
Pide is boat-shaped baked bread topped with cheese, meat, egg or vegetables.
Poh Pia Tod
Poh Pia Tod is crisp fried spring rolls filled with vegetables and glass noodles.