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8 results found for “spicy”. Recipes are shown first because they are the main destination.
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Glass noodles with minced pork in spicy fermented bean sauce, named for the pork clinging like ants to branches.

Traditional South African starter of maize pap with spicy vegetable relish, with proper technique, timing and serving…

Spicy minced lamb kebabs from Adana, grilled on skewers and served with flatbread.

Spicy South Indian fried chicken with chilli, ginger, garlic, curry leaves and yoghurt marinade.

Prawns in fiery red chilli sauce.

Francesinha is a classic Portuguese main course built around comforting flavour, cultural heritage and the kind of co…

Ikan Bakar Jimbaran is a traditional Indonesian main from Jimbaran, Bali, built around clear regional flavour, carefu…

Fried chicken brushed with cayenne-rich hot oil, served with white bread and pickles.

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