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Bake and Shark
Bake and Shark is fried shark in fluffy fried bread, piled with salad, sauces and chutneys.
Char Kway Teow
Char Kway Teow is a Malaysian main defined by flat rice noodles wok-fried over fierce heat with prawns, egg, bean spr…
Hainanese Chicken Rice
Poached chicken, fragrant rice, clear broth and bright chilli-ginger sauces.
Adana Kebabı
Adana Kebabı is hand-minced lamb kebab seasoned with chilli and grilled on broad skewers.
Albóndigas en Salsa
Albóndigas en Salsa is a distinctive Spanish recipe known for tender Spanish meatballs simmered in a savoury wine and…
Ali Nazik Kebabı
Ali Nazik Kebabı is grilled or stewed lamb over smoky aubergine mixed with garlicky yoghurt.
Avgolemono Chicken Soup
Avgolemono Chicken Soup is a distinctive Greek recipe known for chicken and rice soup thickened with eggs and fresh l…
Bánh Bột Lọc
Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.
Bánh Canh Cua
Bánh Canh Cua is thick tapioca noodles in a glossy crab broth.
Bánh Cuốn
Bánh Cuốn is delicate steamed rice sheets rolled around pork and mushrooms.
Bánh Xèo Mini Sizzling Pancakes
Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with pork, prawns and beansprouts.
Biber Dolması
Biber Dolması is peppers filled with rice, herbs and sometimes minced meat.
Bò Kho
Bò Kho is aromatic beef stew with lemongrass, star anise and carrots.
Bò Lá Lốt
Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.
Bolognese
Bolognese is a distinctive Italian recipe associated with Bologna and Emilia-Romagna. It is famous for depth created…
Bún Bò Huế
Bún Bò Huế is spicy central Vietnamese beef-and-pork noodle soup scented with lemongrass.
Bún Chả
Bún Chả is Hanoi grilled pork with rice noodles, herbs and a sweet-sour fish-sauce broth.
Bún Riêu Cua
Bún Riêu Cua is tomato noodle soup with crab paste, tofu and herbs.
Buñuelos de Acelga
Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.
Cá Kho Tộ
Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.
Callaloo with Crab
Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs and crab.
Cao Lầu
Cao Lầu is Hội An noodles with char siu-style pork, greens, herbs and crisp crackers.
Chả Cá Lã Vọng
Chả Cá Lã Vọng is turmeric-marinated fish fried with dill and spring onions, served with noodles and peanuts.
Chả Giò Crispy Spring Rolls
Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.
Chivito al Plato
Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried potatoes.
Cincinnati Chili Five-Way
Cincinnati’s spiced meat sauce served over spaghetti with beans, onions and a mound of grated cheese.
Çılbır
Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.
Coconut Fish Curry
Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with green seasoning and chilli.
Cơm Gà Hội An
Cơm Gà Hội An is turmeric rice with shredded chicken, herbs, onions and a sharp dressing.
Cơm Tấm Sườn Nướng
Cơm Tấm Sườn Nướng is broken rice with grilled pork chop, pickles, fish sauce and often egg.
Curry Duck
Curry Duck is duck cooked in a deeply seasoned Trinidad-style curry with roasted cumin and green seasoning.
Duck à l’Orange
Duck à l’Orange is a distinctive French recipe known for roast duck served with a glossy bitter-sweet orange sauce.
Empanadas Criollas
Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef, onion, egg and olives.
Etli Nohut
Etli Nohut is chickpeas simmered with meat, tomato and peppers.
Etli Yaprak Sarma
Etli Yaprak Sarma is vine leaves filled with rice and minced meat, cooked in a savoury broth.
Ezogelin Çorbası
Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.
Gà Kho Gừng
Gà Kho Gừng is chicken caramel-braised with ginger and fish sauce.
Gaeng Hung Lay
Gaeng Hung Lay is a northern slow-cooked pork curry with ginger, tamarind and Burmese-influenced spices.
Gaeng Keow Wan Gai
Gaeng Keow Wan Gai is green curry of chicken, coconut milk, Thai basil and aromatic green chilli paste.
Gaeng Som Pla
Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
Gaeng Tai Pla
Gaeng Tai Pla is an intensely savoury southern curry made with fermented fish innards, chilli and vegetables.
Gai Satay
Gai Satay is charred turmeric-and-coconut chicken skewers served with peanut sauce and cucumber relish.
Geera Pork
Geera Pork is pork cooked down with roasted cumin, garlic, chilli and green seasoning.
Gỏi Cuốn Fresh Spring Rolls
Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork or prawns and dipping sauce.
Gỏi Đu Đủ Green Papaya Salad
Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts and a sharp fish-sauce dressing.
Gỏi Gà Bắp Cải
Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-sauce dressing.
Golabki
A distinctive Polish main course: cabbage leaves wrapped around pork, beef and rice, then braised in tomato or mushro…
Goong Ob Woon Sen
Goong Ob Woon Sen is prawns and glass noodles baked or steamed together with ginger, pepper and soy.
Hamsi Tava
Hamsi Tava is Black Sea anchovies arranged and pan-fried until crisp.
Hor Mok Pla
Hor Mok Pla is steamed fish curry custard enriched with coconut milk and red curry paste.
Hünkar Beğendi
Hünkar Beğendi is slow-cooked lamb or beef served over smoky aubergine and cheese purée.
Hush Puppies
Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle onion flavour.
İçli Köfte
İçli Köfte is bulgur shells filled with spiced minced meat, walnuts and onions.
Idrijski Žlikrofi
Idrijski Žlikrofi is a Slovenian starter centred on idrijski žlikrofi.
İmam Bayıldı
İmam Bayıldı is olive-oil-braised aubergines filled with onions, tomatoes and garlic.
İskender Kebap
İskender Kebap is sliced döner over bread with tomato sauce, yoghurt and browned butter.
Karadeniz Pidesi
Karadeniz Pidesi is Black Sea-style pide with a crisp base and rich cheese, meat or egg topping.
Karnıyarık
Karnıyarık is fried aubergines split and filled with savoury minced meat and tomato.
Khao Man Gai
Khao Man Gai is poached chicken with fragrant rice, clear broth and a punchy fermented-soy dipping sauce.
Khao Pad Sapparot
Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
Khao Soi Gai
Khao Soi Gai is northern coconut curry noodles with chicken, soft noodles, crisp noodles and sharp pickles.
Kısır
Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pomegranate molasses.
Koprovka with Beef
Koprovka is a Czech dill cream sauce served with boiled beef, bread dumplings and often egg.
Kota
Kota is a South African main course centred on loaded quarter-loaf street sandwich.
Kuru Fasulye
Kuru Fasulye is white beans cooked in a rich tomato-and-pepper sauce, often with meat.
Kuzu Tandır
Kuzu Tandır is lamb cooked slowly until exceptionally tender, inspired by tandır oven roasting.
Lahmacun
Lahmacun is thin, crisp dough spread with spiced minced meat, tomato, pepper and herbs.
Larb Gai
Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli, herbs and toasted rice.
Lengua a la Vinagreta
Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar, oil, herbs and vegetables.
Mantı
Mantı is tiny meat-filled dumplings served with garlic yoghurt and spiced butter.
Massaman Beef Curry
Massaman Beef Curry is a slow beef curry combining coconut milk, warm spices, tamarind, potatoes and peanuts.
Menemen
Menemen is soft eggs scrambled with tomatoes, peppers and butter or olive oil.