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Apple Pie
A deep American apple pie with warmly spiced fruit inside a flaky golden double crust.
Curried Sausages
Sausages simmered with onion, apple and mild curry gravy, usually served with mashed potato.
Marinated Herring Viennese Style
Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.
Duck with Apples
This Polish main course brings together roast duck scented with marjoram and filled or surrounded with tart apples.
Apfelstrudel
Apfelstrudel is a thin Austrian-German pastry rolled around apples, raisins, cinnamon and buttery crumbs.
Khao Pad Sapparot
Khao Pad Sapparot is pineapple fried rice combining sweet fruit, savoury seasoning, egg and often prawns or cashews.
Kuchen de Manzana Chileno
German-Chilean apple cake with tender fruit and a buttery crumb or custard layer.
Tacos al Pastor
Tacos al Pastor is a Mexican main defined by marinated pork tacos with pineapple, onion and coriander.
Tarte Tatin
Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.
Chiles en Nogada
Chiles en Nogada is a Mexican main defined by poblano chillies stuffed with picadillo and walnut sauce.
Prekmurska Gibanica
Prekmurska Gibanica is a Slovenian dessert centred on prekmurska gibanica.
Feijoa Crumble
This New Zealand dessert brings together fragrant feijoas baked beneath a buttery oat crumble.
Gaeng Som Pla
Gaeng Som Pla is a sour, chilli-forward fish curry with vegetables and little or no coconut milk.
Hoppin John with Collard Greens
Black-eyed peas and rice cooked with smoked pork, served with greens.
Aussie Beef Burger with the Lot
A towering beef burger with beetroot, egg, bacon, pineapple, cheese and salad.
Himmel und Erde
Himmel und Erde combines mashed potatoes and apples with fried onions and blood sausage.
Matjessalat
Matjessalat is a northern German salad of young cured herring with apple, onion, gherkin and creamy dressing.
Älplermagronen
Älplermagronen is a Swiss main course centred on älplermagronen.
Bratwurst mit Sauerkraut
Bratwurst mit Sauerkraut pairs browned German sausages with tangy fermented cabbage and mustard.
Tafelspitz
Gently simmered beef served with broth, root vegetables, horseradish and chive sauce.
Topfenstrudel
Flaky strudel filled with sweetened curd cheese, lemon and raisins.