Europe · Traditional

Spanish cuisine

Spanish food is a vibrant celebration of bold flavours and communal dining. Savour tapas, paella, and sangria, crafted with olive oil, paprika, and fresh seafood. Each dish embodies Spain’s lively culture, from bustling markets to seaside tavernas, promising an unforgettable culinary journey that captures the spirit of fiesta in every bite.

Food history

Why Spanish cuisine is worth exploring

Spanish food reflects Roman agriculture, Moorish influence, Catholic festivals, New World ingredients and fiercely regional cooking. Tapas culture, rice dishes, cured meats, olive oil and seafood all tell different parts of the story.

Why it is famous

Spain is famous for tapas, paella, jamón, tortillas, gazpacho, churros, seafood, paprika, saffron and sherry.

Regional food story

Spanish cuisine is not one single style. Treat the country page as a gateway into regional dishes, local ingredients, family recipes and occasion-led cooking.

Cook by course

Spanish recipes

Start with a starter, choose a main, then finish with a dessert to build a complete country-inspired menu.

Starters

Spanish starters

Main courses

Spanish main courses

Desserts

Spanish desserts