Why Spanish cuisine is worth exploring
Spanish food reflects Roman agriculture, Moorish influence, Catholic festivals, New World ingredients and fiercely regional cooking. Tapas culture, rice dishes, cured meats, olive oil and seafood all tell different parts of the story.
Why it is famous
Spain is famous for tapas, paella, jamón, tortillas, gazpacho, churros, seafood, paprika, saffron and sherry.
Regional food story
Spanish cuisine is not one single style. Treat the country page as a gateway into regional dishes, local ingredients, family recipes and occasion-led cooking.



