Build a week of meals from recipes around the world.
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Suggested meal plan
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Tuesday
Lunch Yemarina Yewotet Dabo Dinner HimbashaWednesday
Lunch Genfo with Honey Dinner Kaspressknödel SuppeThursday
Lunch Liangpi Dinner Buñuelos de AcelgaFriday
Lunch Moroccan Tomato and Onion Salad Dinner Xiao Long BaoSaturday
Lunch Kraški Pršut with Polenta Dinner Amêijoas à Bulhão PatoSunday
Lunch Smoked Salmon and Horseradish Blinis Dinner Tiroler SpeckknödelRecipes used for this plan

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Kaspressknödel Suppe
Clear broth with crisp-edged pressed cheese dumplings from the Alpine west.

Liangpi
Cool chewy wheat or rice noodles with cucumber, chilli oil and tangy dressing.

Buñuelos de Acelga
Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous centre.
