Spanish
Galician Empanada
A traditional pastry from Galicia filled with tuna, peppers, and onions.
Gazpacho
A refreshing cold tomato soup from Andalusia, perfect for summer.
Pan con Tomate
A simple and beloved Catalan tapa of rustic bread, ripe tomatoes, garlic, olive oil, and salt.
Salmorejo
A creamy tomato and bread soup from Córdoba, topped with ham and egg.
Tortilla Española
A traditional Spanish omelette with eggs, potatoes, and onion.
