Pan con Tomate

Pan con Tomate

Spanish · Recipe

A simple and beloved Catalan tapa of rustic bread, ripe tomatoes, garlic, olive oil, and salt.

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About this dish

Spanish cuisine

Ingredients

  • 4 slices of rustic bread
  • 2 ripe tomatoes
  • 1 garlic clove
  • Extra virgin olive oil
  • Salt

Description

Pan con tomate, or pa amb tomàquet, is a staple of Catalan cuisine. It showcases how simple ingredients can create bold, satisfying flavours.

Instructions

  1. Toast the bread until crisp.
  2. Rub each slice with garlic.
  3. Halve the tomatoes and rub them into the bread.
  4. Drizzle with olive oil and sprinkle with salt. Serve immediately.