Selection of wines with regional maps and grape clusters
Wines

The World of Wine: Styles, Regions & Pairing

By The World on a Plate ~6 min read

Wine mirrors its landscape and culture. From Old World classics to Southern Hemisphere standouts, here’s how regions, grapes and simple rules help you match wine with food.

Wine has been part of civilisation for millennia, evolving with the places and people who make it. Geography, climate and tradition shape style; native grapes and local cuisine complete the picture. Here are core regions to know—and straightforward pairing ideas to bring bottles to the table with confidence.

Pairing basics

Quick rules: Match intensity (light wine ↔ light dish). Mirror flavours (herbal wine ↔ herb-driven dishes). Use acidity to cut richness. Sweetness tames spice. Tannins love fat and protein. When in doubt, local wine with local food.

France – The Birthplace of Fine Wine

Terroir—soil, climate and tradition—guides style, from structured Bordeaux to ethereal Burgundy and celebratory Champagne.

Famous regions: Bordeaux, Burgundy, Champagne, Rhône, Loire.
Star grapes: Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Syrah.
Pairing ideas: Bordeaux red × roast beef; Burgundy Chardonnay × roast chicken; Loire Sauvignon × goat’s cheese.

Italy – A Vineyard at Every Turn

Countless native grapes and deep food traditions—from Piedmont’s Nebbiolo to Sicily’s sun-drenched whites.

Famous regions: Tuscany, Piedmont, Veneto, Sicily, Puglia.
Star grapes: Sangiovese, Nebbiolo, Barbera, Montepulciano, Vermentino.
Pairing ideas: Chianti Classico × tomato pasta; Barolo × truffle dishes; Vermentino × seafood.

Spain – Sun, Soil, and Structure

Ancient vineyards meet modern craft: long-aged reds, vibrant Atlantic whites and iconic fortifieds.

Famous regions: Rioja, Ribera del Duero, Priorat, Rías Baixas, Jerez.
Star grapes: Tempranillo, Garnacha, Albariño, Palomino.
Pairing ideas: Rioja Crianza × tapas; Albariño × shellfish; Fino Sherry × olives & almonds.

Portugal – Tradition in Every Sip

From foot-treading in the Douro to fresh Atlantic whites—beyond Port, dry table wines shine.

Famous regions: Douro, Alentejo, Dão, Vinho Verde.
Star grapes: Touriga Nacional, Tinta Roriz, Alvarinho, Baga.
Pairing ideas: Douro red × grilled lamb; Vinho Verde × salads and fried fish.

Argentina – Power and Altitude

High-elevation vineyards bring sun-ripened fruit and cool-night freshness—Malbec leads the way.

Famous regions: Mendoza, Salta, Patagonia.
Star grapes: Malbec, Bonarda, Torrontés.
Pairing ideas: Malbec × steak; Torrontés × spicy ceviche.

Chile – Consistency and Purity

Coast to Andes gives clean, fruit-driven styles with great value and clarity.

Famous regions: Maipo, Colchagua, Casablanca, Leyda.
Star grapes: Carmenère, Cabernet Sauvignon, Sauvignon Blanc.
Pairing ideas: Carmenère × smoky BBQ; Casablanca Sauvignon × goat cheese salad.