Pollo al Ajillo

Pollo al Ajillo

Spanish · Recipe

Garlic chicken sautéed in olive oil and white wine.

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About this dish

Spanish cuisine

Ingredients

  • 1 kg chicken pieces
  • 6 garlic cloves
  • 100ml white wine
  • Olive oil
  • Salt and pepper

Description

A beloved dish across Spain, pollo al ajillo combines juicy chicken and golden garlic in a simple yet flavourful sauce.

Instructions

  1. Sear chicken in oil until golden.
  2. Add garlic, cook until fragrant.
  3. Pour in wine and simmer until chicken is tender.