Paella Valenciana

Paella Valenciana

Spanish · Recipe

The iconic rice dish from Valencia made with rabbit, chicken, beans, and saffron.

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About this dish

Spanish cuisine

Ingredients

  • 400g short-grain rice
  • 1 rabbit
  • 1 chicken
  • 200g green beans
  • 100g butter beans
  • 1 tomato
  • Saffron
  • Olive oil
  • Salt
  • Water

Description

Paella Valenciana is the original version of Spain’s most famous rice dish, cooked traditionally in a wide pan over open flame.

Instructions

  1. Brown meats in oil, add beans and tomato.
  2. Add water, saffron, and bring to boil.
  3. Stir in rice, cook uncovered until liquid is absorbed.