Salmorejo

Salmorejo

Spanish · Recipe

A creamy tomato and bread soup from Córdoba, topped with ham and egg.

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About this dish

Spanish cuisine

Ingredients

  • 1 kg ripe tomatoes
  • 200g stale bread
  • 1 garlic clove
  • 100 ml olive oil
  • Salt
  • 1 hard-boiled egg
  • 50g jamón serrano

Description

Thicker than gazpacho, salmorejo is a rich Andalusian delight traditionally served with jamón and boiled egg.

Instructions

  1. Blend tomatoes, bread, garlic, oil, and salt until smooth.
  2. Chill before serving.
  3. Top with chopped egg and ham.