Explore traditional recipes by country.

Italian recipes

Pasta, tomatoes, olive oil and the art of simplicity

Explore Italian

Caprese Salad

Caprese Salad is a distinctive Italian recipe associated with The island of Cap…

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Carpaccio

Carpaccio is a distinctive Italian recipe associated with Venice, Veneto. Carpa…

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Panzanella

Panzanella is a distinctive Italian recipe associated with Tuscany and central…

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Fiori di Zucca Ripieni

Fiori di Zucca Ripieni is a distinctive Italian recipe associated with Central…

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Crostini Toscani

Crostini Toscani is a distinctive Italian recipe associated with Tuscany. They…

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Caponata Siciliana

Caponata Siciliana is a distinctive Italian recipe associated with Sicily. It i…

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Greek recipes

Olive oil, herbs, grilled dishes and Aegean freshness

Explore Greek

Tzatziki

Tzatziki is a distinctive Greek recipe known for a cool yoghurt and cucumber di…

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Feta Saganaki

Feta Saganaki is a distinctive Greek recipe known for feta baked or fried until…

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Horiatiki Greek Salad

Horiatiki Greek Salad is a distinctive Greek recipe known for ripe tomatoes, cu…

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Taramosalata

Taramosalata is a distinctive Greek recipe known for a creamy fish-roe spread s…

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Kolokithokeftedes

Kolokithokeftedes is a distinctive Greek recipe known for courgette, herbs and…

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Dolmades

Dolmades is a distinctive Greek recipe known for vine leaves wrapped around a f…

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French recipes

Bistro classics, sauces, pastry and regional tradition

Explore French

Escargots de Bourgogne

Escargots de Bourgogne is a distinctive French recipe known for snails baked in…

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Salade Niçoise

Salade Niçoise is a distinctive French recipe known for a composed salad of tom…

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Gougères

Gougères is a distinctive French recipe known for airy choux pastries enriched…

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Soupe à l'Oignon Gratinée

Soupe à l'Oignon Gratinée is a distinctive French recipe known for deeply caram…

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Quiche Lorraine

Quiche Lorraine is a distinctive French recipe known for a savoury custard tart…

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Baguette

Baguette is a distinctive French recipe known for a thin, crisp-crusted loaf wi…

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Spanish recipes

Tapas, rice, saffron, seafood and bold paprika

Explore Spanish

Pan con Tomate

Pan con Tomate is a distinctive Spanish recipe known for rustic toasted bread r…

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Gambas al Ajillo

Gambas al Ajillo is a distinctive Spanish recipe known for prawns sizzling in o…

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Tortilla Española

Tortilla Española is a distinctive Spanish recipe known for a thick Spanish ome…

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Patatas Bravas

Patatas Bravas is a distinctive Spanish recipe known for crisp fried potatoes s…

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Croquetas de Jamón

Croquetas de Jamón is a distinctive Spanish recipe known for crisp breadcrumbed…

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Galician Empanada

Galician Empanada is a distinctive Spanish recipe known for a broad, golden sav…

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Portuguese recipes

Atlantic seafood, salt cod and custard tarts

Explore Portuguese

Salada de Polvo

Salada de Polvo is a story-rich Portuguese starter that opens the meal with cle…

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Amêijoas à Bulhão Pato

Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal w…

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Chouriço Assado

Portuguese chouriço flambéed or grilled until blistered and smoky.

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Peixinhos da Horta

Peixinhos da Horta is a story-rich Portuguese starter that opens the meal with…

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Caldo Verde

Caldo Verde is a story-rich Portuguese starter that opens the meal with clear r…

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Pataniscas de Bacalhau

Pataniscas de Bacalhau is a story-rich Portuguese starter that opens the meal w…

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Croatian recipes

Adriatic seafood, truffles and rustic feasts

Explore Croatian

Paški Sir

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

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Pršut

Air-dried Croatian ham sliced thinly for an Adriatic appetiser.

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Crni Rižot

Black cuttlefish risotto coloured and flavoured with its ink.

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Istrian Fuži with Truffle Sauce

Hand-shaped Istrian pasta coated in a fragrant local truffle sauce.

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Brudet

Adriatic fish stew with tomato, wine and several kinds of fish.

Main

Zagorski Štrukli

Soft dough parcels filled with fresh cheese, then boiled or baked with cream.

Main

German recipes

Sausages, soups, roasts and bakery comfort

Explore German

Obatzda

Obatzda is a Bavarian cheese spread mixing ripe Camembert with butter, paprika…

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Wurstsalat

Wurstsalat is a southern German sausage salad dressed with vinegar, oil, onions…

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Flammkuchen

Flammkuchen is an Alsatian and south-west German flatbread topped with crème fr…

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Handkäse mit Musik

Handkäse mit Musik is Hessian sour-milk cheese marinated with onions, vinegar…

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Leberknödelsuppe

Leberknödelsuppe is a southern German clear broth containing a large, savoury l…

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Matjessalat

Matjessalat is a northern German salad of young cured herring with apple, onion…

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Hungarian recipes

Paprika, stews, dumplings and café desserts

Explore Hungarian

Túrós Csusza

Túrós Csusza is a distinctive Hungarian starter rooted in Hungarian farmhouse c…

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Lecsó

Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, ce…

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Halászlé

Halászlé is a distinctive Hungarian main rooted in Danube and Tisza fishing com…

Main

Gulyásleves

Gulyásleves is a distinctive Hungarian main rooted in the cattle-herding cultur…

Main

Pörkölt

Pörkölt is a distinctive Hungarian main rooted in Hungarian cauldron and home c…

Main

Gesztenyepüré

Gesztenyepüré is a distinctive Hungarian dessert rooted in Central European caf…

Dessert

Swiss recipes

Alpine cheese, rösti and cold-weather comfort

Explore Swiss

Nüsslisalat mit Ei

Nüsslisalat mit Ei is a Swiss starter centred on nüsslisalat mit ei.

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Swiss Cheese Fondue (Starter)

Swiss Cheese Fondue (Starter) is a Swiss starter centred on swiss cheese fondue…

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Rösti (Starter Portion)

Rösti (Starter Portion) is a Swiss starter centred on rösti (starter portion).

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Zürcher Eintopf

Zürcher Eintopf is a Swiss starter centred on zürcher eintopf.

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Bündner Gerstensuppe

Bündner Gerstensuppe is a Swiss starter centred on bündner gerstensuppe.

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Fondue moitié-moitié

Fondue moitié-moitié is a Swiss main course centred on fondue moitié-moitié.

Main

British recipes

Puddings, pies, roasts and proper comfort food

Explore British

Coronation Chicken

Curried chicken with a creamy, fruity dressing created for the 1953 coronation…

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Prawn Cocktail

Cold prawns, crisp lettuce and tangy Marie Rose sauce in a classic British star…

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Potted Shrimps

Morecambe Bay-style brown shrimps preserved under spiced clarified butter.

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Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

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Devils on Horseback

Prunes wrapped in bacon and roasted until smoky, sticky and salty-sweet.

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Scotch Egg

A soft or set egg wrapped in seasoned sausage meat and fried beneath crisp crum…

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Chinese recipes

Regional noodles, dumplings, rice dishes and wok cooking

Explore Chinese

Liangban Huanggua

Smashed cucumber dressed with garlic, vinegar, sesame and chilli.

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Suan La Tang

Hot-and-sour soup balanced with vinegar, white pepper, tofu and mushrooms.

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Sichuan Kou Shui Ji

Cold poached chicken drenched in chilli oil, sesame and numbing Sichuan pepper.

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Cong You Bing

Layered scallion pancakes fried until flaky, chewy and crisp.

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Jiaozi

Northern Chinese dumplings filled, folded and boiled, steamed or pan-fried.

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Xiao Long Bao

Thin pleated dumplings enclosing seasoned pork and hot savoury broth.

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Japanese recipes

Rice, noodles, seafood, precision and seasonal balance

Explore Japanese

Edamame with Sea Salt

Edamame with Sea Salt is a distinctive Japanese starter rooted in Japanese izak…

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Hiyayakko

Hiyayakko is a distinctive Japanese starter rooted in Japanese summer home cook…

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Sunomono

Sunomono is a distinctive Japanese starter rooted in Japanese vinegar-dressed s…

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Miso Soup

Miso Soup is a distinctive Japanese starter rooted in Japanese household and te…

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Agedashi Tofu

Agedashi Tofu is a distinctive Japanese starter rooted in Edo-period tofu cooke…

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Chawanmushi

Chawanmushi is a distinctive Japanese starter rooted in Japanese kaiseki and ho…

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Indian recipes

Spices, curries, breads, rice dishes and regional depth

Explore Indian

Aloo Tikki

Aloo Tikki is a distinctive Indian starter rooted in North Indian chaat stalls…

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Amritsari Fish

Amritsari Fish is a distinctive Indian starter rooted in Amritsar and Punjab, c…

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Chicken 65

Chicken 65 is a distinctive Indian starter rooted in Tamil Nadu restaurant cult…

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Pani Puri

Pani Puri is a distinctive Indian starter rooted in street-food cultures across…

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Samosa

Samosa is a distinctive Indian starter rooted in northern India and the wider S…

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Paneer Tikka

Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor coo…

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Mexican recipes

Maize, chillies, beans, salsas, moles and street food

Explore Mexican

Quesadillas de Flor de Calabaza

Quesadillas de Flor de Calabaza is a Mexican starter defined by squash blossom…

starter

Sopes

Sopes is a Mexican starter defined by a traditional Mexican starter upgraded wi…

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Tlacoyos de Frijol

Tlacoyos de Frijol is a Mexican starter defined by blue corn masa cakes stuffed…

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Tostadas de Tinga de Pollo

Tostadas de Tinga de Pollo is a Mexican starter defined by crisp tostadas with…

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Sopa de Lima Yucateca

Sopa de Lima Yucateca is a Mexican starter defined by yucatán lime soup with ch…

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Elote Callejero

Elote Callejero is a Mexican starter defined by charred Mexican street corn wit…

starter

Turkish recipes

Grilled meats, yoghurt, breads, herbs and Ottoman comfort

Explore Turkish

Çılbır

Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.

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Kısır

Kısır is fine bulgur salad with tomato and pepper pastes, herbs, lemon and pome…

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Mücver

Mücver is courgette-and-herb fritters with cheese and a crisp fried exterior.

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Sigara Böreği

Sigara Böreği is crisp rolled pastry filled with salty white cheese and herbs.

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Mercimek Çorbası

Mercimek Çorbası is smooth red-lentil soup finished with butter, paprika and le…

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Ezogelin Çorbası

Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato…

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Brazilian recipes

Beans, rice, grilled meats, tropical ingredients and sweets

Explore Brazilian

Acarajé

Crisp black-eyed-pea fritters fried in dendê oil and filled with vatapá, prawns…

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Bolinho de Bacalhau

Crisp salt-cod and potato fritters with a fluffy, parsley-scented centre.

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Caldinho de Feijão

A smooth, deeply savoury black-bean broth topped with herbs, bacon and chilli.

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Casquinha de Siri

Creamy seasoned crab baked in its shell beneath a golden crumb.

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Coxinha

Teardrop-shaped croquettes filled with shredded chicken, crumbed and fried unti…

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Dadinho de Tapioca

Crisp cubes of tapioca and coalho cheese served with sweet-hot sauce.

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Argentinian recipes

Steak, empanadas, chimichurri, pasta and dulce de leche

Explore Argentinian

Provoleta con Chimichurri

A thick round of provolone grilled until blistered outside and molten within, f…

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Choripán Argentino

Smoky grilled chorizo in crusty bread with bright chimichurri or salsa criolla.

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Berenjenas en Escabeche

Silky aubergine preserved with vinegar, garlic, oregano, chilli and olive oil.

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Tortilla de Papas Argentina

A thick potato and onion omelette with a golden surface and softly set centre.

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Sopa Paraguaya Argentina-Style

A savoury cornmeal, onion and cheese bake with a tender crumb and deeply browne…

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Empanadas Salteñas

Juicy baked pastries filled with hand-cut beef, potato, onion, egg, olives, pap…

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American recipes

Regional comfort food, barbecue, pies, seafood and diner classics

Explore American

Pimento Cheese with Benne Crackers

A sharp, creamy Southern pimento cheese served with crisp sesame-rich benne cra…

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Hush Puppies

Golden Southern cornmeal fritters with crisp edges, a tender centre and gentle…

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Southern Fried Green Tomatoes

Firm green tomatoes in a seasoned cornmeal crust, fried until crisp outside and…

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Maryland Crab Cakes

Maryland-style crab cakes with generous pieces of sweet crab, light seasoning a…

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Oysters Rockefeller

Oysters baked on the half shell beneath a rich green herb topping and crisp bre…

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Fry Bread with Wojapi

Warm Indigenous American fry bread served with wojapi, a thick, tart-sweet sauc…

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Australian recipes

Seafood, native ingredients, bakery favourites and modern comfort

Explore Australian

Sydney Rock Oysters with Finger Lime

Briny native oysters served chilled with bright finger-lime pearls that burst l…

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Classic Prawn Cocktail

Cold prawns, crisp lettuce and avocado dressed with a tangy pink cocktail sauce.

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Salt and Pepper Squid

Crisp squid seasoned with salt, pepper and chilli, served with lemon and a fres…

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Scallops Mornay

Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.

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Kangaroo Skewers with Bush Tomato Relish

Lean kangaroo skewers seared quickly and served with a tangy native bush-tomato…

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Moreton Bay Bug Salad

Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressi…

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Austrian recipes

Traditional dishes, stories and cooking ideas

Explore Austrian

Liptauer Cheese Spread

Paprika-rich soft cheese spread with capers, onion and caraway.

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Styrian Pumpkin Seed Spread

A creamy savoury spread enriched with roasted pumpkin seeds and dark green pump…

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Marinated Herring Viennese Style

Pickled herring with apple, onion, gherkin and a cool sour-cream dressing.

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Erdäpfelkas

Rustic Austrian potato spread with sour cream, onion and chives.

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Frittatensuppe

Clear beef broth with delicate ribbons of savoury pancake and fresh chives.

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Backhendl Salad

Crisp Styrian fried chicken on dressed leaves with pumpkin seed oil.

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Chilean recipes

Traditional dishes, stories and cooking ideas

Explore Chilean

Pebre with Marraqueta

Fresh tomato, coriander, onion and chilli salsa served with crisp Chilean bread.

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Palta Reina

Avocado halves filled with a cool chicken, tuna or seafood salad.

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Ceviche Chileno

Fresh fish cured with citrus, onion and coriander in a restrained Chilean style.

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Choritos al Vapor

Chilean mussels steamed until just open with wine, aromatics and herbs.

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Machas a la Parmesana

Razor clams baked on the half shell with wine, butter and Parmesan.

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Empanadas de Queso

Fried or baked pastry filled with molten cheese and served piping hot.

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Costa Rican recipes

Traditional dishes, stories and cooking ideas

Explore Costa Rican

Chifrijo

Rice, beans, crisp pork, pico de gallo and tortilla chips layered for sharing.

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Empanadas de Chiverre

Pastry filled with spiced fig-leaf-gourd preserve, especially associated with H…

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Patacones

Green plantain rounds fried, flattened and fried again until crisp.

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Gallo Pinto

Rice and black beans fried with aromatics and Salsa Lizano for breakfast.

Main

Arroz con Pollo Tico

Seasoned rice with shredded chicken, vegetables and annatto-tinted colour.

Main

Casado

A complete plate of rice, beans, salad, plantain and a chosen protein.

Main

Cuban recipes

Traditional dishes, stories and cooking ideas

Explore Cuban

Croquetas de Jamón

Cuban croquetas de jamón are crisp breadcrumbed cylinders filled with a creamy…

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Mariquitas

Mariquitas are paper-thin green plantain crisps, fried until brittle and common…

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Tostones

Tostones are twice-fried green plantain rounds with a crisp, craggy surface and…

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Yuca con Mojo

Yuca con mojo pairs tender cassava with a hot dressing of garlic, citrus and oi…

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Arroz con Pollo a la Chorrera

Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-ric…

Main

Carne con Papas

Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppe…

Main

Czech recipes

Traditional dishes, stories and cooking ideas

Explore Czech

Bramboraky

Bramboráky are crisp Czech potato pancakes seasoned assertively with garlic and…

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Kulajda

Kulajda is a creamy Czech soup of potatoes, mushrooms and dill, sharpened with…

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Nakladany Hermelin

Nakládaný Hermelín is Czech soft cheese marinated in oil with onions, garlic, c…

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Bramborove Knedliky with Smoked Meat

Bramborové knedlíky with smoked meat pairs potato dumplings with savoury pork a…

Main

Gulas with Bread Dumplings

Czech guláš is a thick paprika beef stew served with slices of bread dumpling.

Main

Koprovka with Beef

Koprovka is a Czech dill cream sauce served with boiled beef, bread dumplings a…

Main

Egyptian recipes

Traditional dishes, stories and cooking ideas

Explore Egyptian

Baba Ghanoush

Egyptian baba ghanoush combines smoky roasted aubergine with tahini, lemon and…

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Taameya

Egyptian taameya are green, herb-filled fava-bean fritters with a crisp sesame…

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Ful Medames

Ful medames is slow-cooked fava beans dressed with cumin, lemon, garlic and oli…

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Egyptian Kofta

Egyptian kofta is minced meat seasoned with onion, parsley and warm spices, sha…

Main

Roz Bel Khalta

Roz bel khalta is festive Egyptian rice mixed with nuts, raisins, spices and of…

Main

Besara

Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics…

Main

Filipino recipes

Traditional dishes, stories and cooking ideas

Explore Filipino

Kinilaw

Kinilaw is Filipino raw fish cured briefly with vinegar, citrus, ginger, chilli…

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Lumpiang Shanghai

Lumpiang Shanghai are small Filipino spring rolls packed with seasoned pork and…

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Ukoy

Ukoy are Filipino shrimp and vegetable fritters fried into crisp, lacy discs an…

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Bangus Sisig

Bangus sisig replaces pork with crisp milkfish tossed with onion, chilli, calam…

Main

Bicol Express

Bicol Express is pork cooked in coconut milk with shrimp paste and generous chi…

Main

Chicken Adobo

Chicken adobo braises poultry in vinegar, soy sauce, garlic, bay and peppercorn…

Main

Guatemalan recipes

Traditional dishes, stories and cooking ideas

Explore Guatemalan

Chuchitos

Chuchitos is a distinctive Guatemalan starter rooted in Guatemalan markets and…

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Tamales Colorados

Tamales Colorados is a distinctive Guatemalan starter rooted in Guatemala, cele…

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Tostadas Guatemaltecas

Tostadas Guatemaltecas is a distinctive Guatemalan starter rooted in Guatemalan…

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Fiambre Rojo

Fiambre Rojo is a distinctive Guatemalan main rooted in Guatemala City and nati…

Main

Hilachas

Hilachas is a distinctive Guatemalan main rooted in Guatemalan home cooking, ce…

Main

Jocon

Jocon is a distinctive Guatemalan main rooted in the western Guatemalan highlan…

Main

Indonesian recipes

Traditional dishes, stories and cooking ideas

Explore Indonesian

Bakwan Jagung

Bakwan Jagung is a distinctive Indonesian starter rooted in Indonesian home and…

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Gado-Gado

Gado-Gado is a distinctive Indonesian starter rooted in Java and urban Indonesi…

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Tahu Isi

Tahu Isi is a distinctive Indonesian starter rooted in Indonesian street stalls…

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Otak-Otak Ikan

Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia…

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Lumpia Semarang

Lumpia Semarang is a distinctive Indonesian starter rooted in Semarang's Chines…

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Siomay Bandung

Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chines…

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Kenyan recipes

Traditional dishes, stories and cooking ideas

Explore Kenyan

Bhajia za Viazi

Bhajia za Viazi is a Kenyan starter defined by thin potato slices coated in a g…

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Kachumbari

Kachumbari is a Kenyan starter defined by tomato, red onion, chilli and coriand…

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Mahamri

Mahamri is a Kenyan starter defined by cardamom-scented coconut dough fried int…

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Tilapia Fry with Ugali

Tilapia Fry with Ugali is a Kenyan main defined by whole or portioned tilapia f…

Main

Pilau ya Pwani

Pilau ya Pwani is a Kenyan main defined by rice cooked with beef or chicken, ca…

Main

Chicken Biriani Mombasa

Chicken Biriani Mombasa is a Kenyan main defined by spiced chicken layered with…

Main

Lebanese recipes

Traditional dishes, stories and cooking ideas

Explore Lebanese

Baba Ghanouj

Baba Ghanouj is a Lebanese starter defined by fire-blackened aubergine folded w…

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Hummus

Hummus is a Lebanese starter defined by chickpeas blended with tahini, lemon an…

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Kibbeh Nayyeh

Kibbeh Nayyeh is a Lebanese starter defined by finely minced raw lamb combined…

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Warak Enab

Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, he…

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Dawood Basha

Dawood Basha is a Lebanese main defined by small spiced meatballs simmered in t…

Main

Fasolia bi Lahme

Fasolia bi Lahme is a Lebanese main defined by white beans and tender meat simm…

Main

Malaysian recipes

Traditional dishes, stories and cooking ideas

Explore Malaysian

Acar Awak

Acar Awak is a Malaysian starter defined by Nyonya-style pickled vegetables coa…

Starter

Keropok Lekor

Keropok Lekor is a Malaysian starter defined by Terengganu fish sausage made fr…

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Roti Jala

Roti Jala is a Malaysian starter defined by delicate turmeric-coloured net crep…

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Hainanese Chicken Rice Malaysia

Hainanese Chicken Rice Malaysia is a Malaysian main defined by silky poached ch…

Main

Ayam Percik

Ayam Percik is a Malaysian main defined by grilled chicken repeatedly basted wi…

Main

Beef Rendang

Beef Rendang is a Malaysian main defined by beef slowly reduced in coconut milk…

Main

Moroccan recipes

Traditional dishes, stories and cooking ideas

Explore Moroccan

Moroccan Tomato and Onion Salad

Moroccan Tomato and Onion Salad is a Moroccan starter defined by fresh chopped…

Starter

Moroccan Carrot Salad

Moroccan Carrot Salad is a Moroccan starter defined by tender carrots dressed w…

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Taktouka

Taktouka is a Moroccan starter defined by charred Moroccan pepper and tomato sa…

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Maakouda

Maakouda is a Moroccan starter defined by moroccan potato cakes flavoured with…

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Zaalouk

Zaalouk is a Moroccan starter defined by smoky Moroccan aubergine and tomato sa…

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Kefta Briouats

Kefta Briouats is a Moroccan starter defined by crisp Moroccan pastry triangles…

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Nepalese recipes

Traditional dishes, stories and cooking ideas

Explore Nepalese

Aloo Sadheko

Aloo Sadheko is a Nepalese starter built around boiled potato tossed with sesam…

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Chatamari

A thin rice-flour base topped with minced meat, egg and aromatics, often descri…

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Momo

This Nepalese starter brings together steamed dumplings filled with seasoned me…

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Thukpa

This Nepalese main course brings together a warming noodle soup with vegetables…

Main

Dal Bhat Tarkari

A distinctive Nepalese main course: lentil soup, steamed rice and a seasonal ve…

Main

Gundruk ko Jhol

Gundruk ko Jhol is a Nepalese main course built around a tangy soup made from f…

Main

New Zealand recipes

Traditional dishes, stories and cooking ideas

Explore New Zealand

Smoked Salmon and Horseradish Blinis

Soft blinis topped with New Zealand smoked salmon, horseradish cream and fresh…

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Whitebait Fritters

This New Zealand starter brings together tiny whole whitebait bound with just e…

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Crayfish Cocktail

This New Zealand starter brings together sweet New Zealand rock lobster served…

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Green-Lipped Mussels with Garlic Butter

A distinctive New Zealand starter: large New Zealand green-lipped mussels baked…

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Cheese Rolls Southland Style

Bread rolled around a savoury cheese and onion filling, then toasted until cris…

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Pāua Fritters

A distinctive New Zealand starter: minced pāua folded into a simple batter and…

Starter

Peruvian recipes

Traditional dishes, stories and cooking ideas

Explore Peruvian

Anticuchos

Anticuchos is a Peruvian starter built around beef heart marinated with ají pan…

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Ceviche Clasico

This Peruvian starter brings together very fresh fish cured briefly in lime wit…

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Papa a la Huancaina

Boiled potatoes coated in a creamy ají amarillo and fresh-cheese sauce define t…

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Chupe de Camarones

A distinctive Peruvian main course: a rich prawn chowder with potato, maize, mi…

Main

Aji de Gallina

This Peruvian main course brings together shredded chicken in a creamy sauce of…

Main

Arroz con Pato

Duck cooked with coriander, dark beer and rice until the grains absorb a deeply…

Main

Polish recipes

Traditional dishes, stories and cooking ideas

Explore Polish

Pierogi Ruskie

A distinctive Polish starter: boiled dumplings filled with potato, twaróg chees…

Starter

Placki Ziemniaczane

Crisp grated-potato pancakes with soft centres, served savoury or with a touch…

Starter

Zurek

This Polish starter brings together a tangy rye-sourdough soup with sausage, po…

Starter

Kopytka with Mushroom Sauce

A distinctive Polish main course: soft potato dumplings cut into small hoof-lik…

Main

Barszcz with Uszka

Barszcz with Uszka is a Polish main course built around clear beetroot broth se…

Main

Bigos

Bigos is a Polish main course built around a long-cooked hunter's stew of sauer…

Main

Russian recipes

Traditional dishes, stories and cooking ideas

Explore Russian

Herring Under a Fur Coat

This Russian starter brings together salted herring layered beneath potato, car…

Starter

Olivier Salad

Olivier Salad is a Russian starter built around diced potato, carrot, peas, pic…

Starter

Pirozhki

Small baked or fried buns filled with cabbage, potato, mushroom, meat or egg de…

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Vinegret Salad

A distinctive Russian starter: a vivid beetroot salad with potato, carrot, pick…

Starter

Beef Stroganoff

Beef Stroganoff is a Russian main course built around tender strips of beef in…

Main

Buckwheat Kasha with Mushrooms

Toasted buckwheat groats cooked until separate and nutty, then combined with on…

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Slovenian recipes

Traditional dishes, stories and cooking ideas

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Belokranjska Pogača

Belokranjska Pogača is a Slovenian starter centred on belokranjska pogača.

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Kranjska Klobasa with Mustard

Kranjska Klobasa with Mustard is a Slovenian starter centred on kranjska klobas…

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Štruklji with Cottage Cheese

Štruklji with Cottage Cheese is a Slovenian starter centred on štruklji with co…

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Kraški Pršut with Polenta

Kraški Pršut with Polenta is a Slovenian main course centred on kraški pršut wi…

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Idrijski Žlikrofi

Idrijski Žlikrofi is a Slovenian starter centred on idrijski žlikrofi.

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Ajdovi Žganci with Cracklings

Ajdovi Žganci with Cracklings is a Slovenian main course centred on ajdovi žgan…

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South African recipes

Traditional dishes, stories and cooking ideas

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Biltong Platter

Biltong Platter is a South African starter centred on cured beef platter.

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Snoek Pâté with Toast

Snoek Pâté with Toast is a South African starter centred on smoked fish pate.

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Mini Bunny Chow

Mini Bunny Chow is a South African starter centred on Durban curry bread bowls.

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Chakalaka and Pap Cups

Chakalaka and Pap Cups is a South African starter centred on maize pap with spi…

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Bobotie Bites

Bobotie Bites is a South African starter centred on Cape Malay mince tartlets.

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Cape Malay Samoosas

Cape Malay Samoosas is a South African starter centred on crisp triangular spic…

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Sri Lankan recipes

Traditional dishes, stories and cooking ideas

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Fish Cutlets

Fish Cutlets is a Sri Lankan starter centred on fish cutlets.

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Isso Wade

Isso Wade is a Sri Lankan starter centred on isso wade.

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Pol Roti with Lunu Miris

Pol Roti with Lunu Miris is a Sri Lankan starter centred on pol roti with lunu…

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Fish Ambul Thiyal

Fish Ambul Thiyal is a Sri Lankan main course centred on fish ambul thiyal.

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Jackfruit Curry

Jackfruit Curry is a Sri Lankan main course centred on jackfruit curry.

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Parippu Dal Curry

Parippu Dal Curry is a Sri Lankan main course centred on parippu dal curry.

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Tanzanian recipes

Traditional dishes, stories and cooking ideas

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Bhajia za Kunde

Bhajia za Kunde is a Tanzanian starter centred on black-eyed peas in the style…

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Mishkaki ya Kuku

Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style o…

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Mishkaki ya Ng'ombe

Mishkaki ya Ng'ombe is a Tanzanian starter centred on beef cubes in the style o…

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Muhogo wa Kukaanga

Muhogo wa Kukaanga is a Tanzanian starter centred on cassava in the style of co…

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Ndizi Kaanga

Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of m…

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Sambusa za Mboga

Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style…

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Thai recipes

Traditional dishes, stories and cooking ideas

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Som Tam Thai

Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm s…

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Larb Gai

Larb Gai is a warm minced-chicken salad sharpened with lime, fish sauce, chilli…

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Yam Wun Sen

Yam Wun Sen is a bright glass-noodle salad with herbs, lime, chilli and savoury…

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Tom Yum Goong

Tom Yum Goong is a hot-and-sour prawn soup scented with lemongrass, galangal an…

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Miang Kham

Miang Kham is small leaf-wrapped bites combining coconut, lime, ginger, chilli…

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Tod Mun Pla

Tod Mun Pla is springy fish cakes flavoured with red curry paste, makrut lime a…

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Trinidadian recipes

Traditional dishes, stories and cooking ideas

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Aloo Pie

Aloo Pie is fried dough filled with seasoned potato and served with channa and…

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Doubles

Doubles is two soft bara breads filled with curried chickpeas and layered with…

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Pholourie

Pholourie is small split-pea fritters seasoned with cumin and served with tamar…

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Callaloo with Crab

Callaloo with Crab is a silky dasheen-leaf stew with coconut milk, okra, herbs…

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Coconut Fish Curry

Coconut Fish Curry is fish simmered in a coconut-rich curry sharpened with gree…

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Trini Pelau

Trini Pelau is one-pot caramelised chicken, rice, pigeon peas, coconut milk and…

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Uruguayan recipes

Traditional dishes, stories and cooking ideas

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Buñuelos de Acelga

Buñuelos de Acelga is chard fritters with crisp edges and a tender herbaceous c…

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Empanadas Criollas

Empanadas Criollas is baked or fried pastry turnovers filled with seasoned beef…

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Lengua a la Vinagreta

Lengua a la Vinagreta is thin slices of cooked beef tongue dressed with vinegar…

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Provoleta

Provoleta is a thick round of provolone grilled until smoky, browned and molten.

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Chivito al Plato

Chivito al Plato is a loaded steak plate with ham, cheese, egg, salad and fried…

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Milanesa Napolitana

Milanesa Napolitana is breaded beef topped with tomato, ham and cheese, then ba…

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Vietnamese recipes

Traditional dishes, stories and cooking ideas

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Gỏi Đu Đủ Green Papaya Salad

Gỏi Đu Đủ Green Papaya Salad is crisp green papaya salad with herbs, peanuts an…

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Gỏi Cuốn Fresh Spring Rolls

Gỏi Cuốn Fresh Spring Rolls is fresh rice-paper rolls with herbs, noodles, pork…

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Gỏi Gà Bắp Cải

Gỏi Gà Bắp Cải is shredded chicken and cabbage salad with herbs, lime and fish-…

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Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

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Bánh Xèo Mini Sizzling Pancakes

Bánh Xèo Mini Sizzling Pancakes is turmeric rice-flour pancakes filled with por…

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Chả Giò Crispy Spring Rolls

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, n…

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