Churros con Chocolate

Churros con Chocolate

Spanish ยท Recipe

Fried dough sticks dusted with sugar and dipped in thick hot chocolate.

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About this dish

Spanish cuisine

Ingredients

  • 250ml water
  • 125g flour
  • 1 tbsp oil
  • Pinch of salt
  • Oil for frying
  • Sugar for dusting
  • Chocolate for dipping

Description

A favourite Spanish breakfast or snack, churros are irresistible with rich, velvety chocolate.

Instructions

  1. Boil water with oil and salt, stir in flour to form dough.
  2. Pipe into hot oil, fry until golden.
  3. Dust with sugar and serve with melted chocolate.