French Cuisine

French food is a culinary journey of elegance and flavour. Experience rich sauces, delicate pastries, and artful presentation. From buttery croissants and classic coq au vin to decadent crème brûlée, each dish reflects France’s passion for fine ingredients and timeless tradition, inviting you to savour the very essence of French cuisine.

French Starters

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French

Baguette

Classic French long bread with a crisp crust and soft interior.

Escargots de Bourgogne

Escargots de Bourgogne

Burgundy snails baked with garlic, parsley, and butter.

Pain Poilâne

A traditional sourdough bread from Paris, known for its dense crumb and tangy flavour.

Pâté de Campagne

Pâté de Campagne

Rustic country pâté made with pork, herbs, and spices.

Soupe à l'Oignon Gratinée

Soupe à l'Oignon Gratinée

French onion soup topped with cheese and gratinéed until golden.

French Main Courses

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Boeuf Bourguignon

Boeuf Bourguignon

Beef stewed in red wine with mushrooms, onions, and bacon.

Cassoulet

Hearty white bean stew with sausage and duck confit.

Coq au Vin

Chicken braised in red wine with mushrooms and onions.

Duck à l’Orange

Duck à l’Orange

Crispy roast duck with a sweet orange sauce.

Ratatouille

A stewed vegetable dish from Provence.

Sole Meunière

Pan-fried sole with lemon and brown butter sauce.

French Desserts

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Crème Brûlée

Silky vanilla custard topped with a crisp caramelised sugar crust.

French Wines

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