Build a week of meals from recipes around the world.
Choose a cuisine, time limit or difficulty and create a simple weekly plan that links directly back to your recipe pages.
Suggested meal plan
Use this as inspiration, then swap dishes by refreshing or changing the filters.
Tuesday
Lunch Himbasha Dinner KoloWednesday
Lunch Genfo with Honey Dinner Pāua FrittersThursday
Lunch Vetkoek with Mince Dinner Paneer TikkaFriday
Lunch Kısır Dinner Matambre ArrolladoSaturday
Lunch Spanakopita Dinner GazpachoSunday
Lunch Som Tam Thai Dinner Horiatiki Greek SaladRecipes used for this plan

Yemarina Yewotet Dabo
Yemarina Yewotet Dabo is a rich Ethiopian honey-and-milk bread scented with cardamom and coriander, serv…

Dabo Kolo
Dabo Kolo is tiny crunchy Ethiopian baked dough bites, lightly sweet and spiced, traditionally eaten as…

Himbasha
Himbasha is a lightly sweet Ethiopian celebration bread scented with cardamom and marked with a traditio…

Kolo
Kolo is an Ethiopian roasted-grain snack of barley, chickpeas and peanuts, lightly salted and eaten by t…

Genfo with Honey
Genfo is a thick Ethiopian barley porridge stirred vigorously until smooth, then served with a well of n…

Pāua Fritters
A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while…

Vetkoek with Mince
Vetkoek with Mince is a South African starter centred on fried bread with curried mince.

Paneer Tikka
Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for pane…
