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Recipes used for this plan

Otak-Otak Ikan

Otak-Otak Ikan

Otak-Otak Ikan is a traditional Indonesian starter from Sumatra, Java and coastal Indonesia, built aroun…

~1 hr 5 minsStarterIndonesian
Peixinhos da Horta

Peixinhos da Horta

Peixinhos da Horta is a story-rich Portuguese starter that opens the meal with clear regional flavour, s…

~30 minsStarterPortuguese
Caldinho de Feijão

Caldinho de Feijão

Small cups of silky black bean broth with garlic, bay, cumin, bacon and spring onion.

~45 minsStarterBrazilian
Muhogo wa Kukaanga

Muhogo wa Kukaanga

Muhogo wa Kukaanga is a traditional Tanzanian starter from coastal Tanzania, built around cassava, pract…

~50 minsStarterTanzanian
Mücver

Mücver

Courgette, herb and cheese fritters fried until crisp outside and tender inside.

~40 minsStarterTurkish
Sunomono

Sunomono

Cucumber and wakame vinegar salad with a light rice-vinegar dressing.

~20 minsStarterJapanese
Miso Soup

Miso Soup

Classic Japanese miso soup with dashi, miso, tofu, wakame and spring onion.

~22 minsStarterJapanese
Kangaroo Skewers with Bush Tomato Relish

Kangaroo Skewers with Bush Tomato Relish

Lean kangaroo skewers with a savoury native bush tomato relish.

~33 minsStarterAustralian