Swiss food is a delicious blend of alpine traditions and cosmopolitan flair. Savour creamy fondue, rösti, and delicate chocolate, crafted from high-quality Swiss dairy and fresh ingredients. Each dish reflects the country’s rich cultural tapestry, inviting you to enjoy the warmth and hospitality of Switzerland’s culinary heritage with every bite.
Swiss
Barley soup from Graubünden with vegetables and meat.
Lamb’s lettuce salad with egg and bacon.
Crispy grated potato cake.
Small portion of melted cheese for dipping.
Traditional Zurich-style vegetable and meat stew.
Swiss
Platter of meats, sauerkraut, and beans.
Half Gruyère, half Vacherin cheese fondue.
Melted cheese served with potatoes and pickles.
Sliced veal in creamy white wine sauce.
Alpine macaroni with cheese, potatoes, and onions.
Swiss
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