Swiss Cheese Fondue (Starter)

Swiss Cheese Fondue (Starter)

Swiss · Recipe

Small portion of melted cheese for dipping.

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About this dish

Swiss cuisine

Ingredients

  • 200g Gruyère
  • 200g Emmental
  • 100ml white wine
  • 1 garlic clove
  • Cornstarch
  • Kirsch

Description

A shared pot of melted Swiss cheese served with bread cubes — typically served in small portions as a starter in some regions.

Instructions

  1. Rub pot with garlic. Melt cheese with wine, stir in starch and kirsch. Serve warm with bread.